LeHavreV1, Ncbi, Merge, bibRecord, 000210

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Identifieur interne : 000210 ( Ncbi/Merge ); précédent : 000209; suivant : 000211

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Auteurs : Nawel Bemrah [France] ; Véronique Sirot ; Jean-Charles Leblanc ; Jean-Luc Volatier

Source :

Public health nutrition [ 1368-9800 ] ; 2009.

RBID : pubmed:18547448

Descripteurs français

Wicri :
- geographic : France.

English descriptors

KwdEn :
- Adolescent, Adult, Animals, Diet Surveys, Fatty Acids, Omega-3 (administration & dosage), Fatty Acids, Omega-3 (analysis), Female, Fishes, Food Preferences, France, Geography, Humans, Interviews as Topic, Male, Middle Aged, Nutrition Policy, Seafood (statistics & numerical data), Sex Distribution, Young Adult.
MESH :
- chemical , administration & dosage : Fatty Acids, Omega-3.
- chemical , analysis : Fatty Acids, Omega-3.
- geographic : France.
- statistics & numerical data : Seafood.
- Adolescent, Adult, Animals, Diet Surveys, Female, Fishes, Food Preferences, Geography, Humans, Interviews as Topic, Male, Middle Aged, Nutrition Policy, Sex Distribution, Young Adult.

Abstract

To describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n-3 long-chain (LC) PUFA intake.

DOI: 10.1017/S1368980008002681
PubMed: 18547448

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to stream PubMed, to step Corpus: 000244
to stream PubMed, to step Curation: 000244
to stream PubMed, to step Checkpoint: 000244

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pubmed:18547448

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.</title>
<author><name sortKey="Bemrah, Nawel" sort="Bemrah, Nawel" uniqKey="Bemrah N" first="Nawel" last="Bemrah">Nawel Bemrah</name>
<affiliation wicri:level="3"><nlm:affiliation>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort, France. n.bemrah@afssa.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort</wicri:regionArea>
<placeName><region type="region" nuts="2">Île-de-France</region>
<settlement type="city">Maisons Alfort</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Sirot, Veronique" sort="Sirot, Veronique" uniqKey="Sirot V" first="Véronique" last="Sirot">Véronique Sirot</name>
</author>
<author><name sortKey="Leblanc, Jean Charles" sort="Leblanc, Jean Charles" uniqKey="Leblanc J" first="Jean-Charles" last="Leblanc">Jean-Charles Leblanc</name>
</author>
<author><name sortKey="Volatier, Jean Luc" sort="Volatier, Jean Luc" uniqKey="Volatier J" first="Jean-Luc" last="Volatier">Jean-Luc Volatier</name>
</author>
</titleStmt>
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<date when="2009">2009</date>
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<idno type="doi">10.1017/S1368980008002681</idno>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.</title>
<author><name sortKey="Bemrah, Nawel" sort="Bemrah, Nawel" uniqKey="Bemrah N" first="Nawel" last="Bemrah">Nawel Bemrah</name>
<affiliation wicri:level="3"><nlm:affiliation>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort, France. n.bemrah@afssa.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort</wicri:regionArea>
<placeName><region type="region" nuts="2">Île-de-France</region>
<settlement type="city">Maisons Alfort</settlement>
</placeName>
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</author>
<author><name sortKey="Sirot, Veronique" sort="Sirot, Veronique" uniqKey="Sirot V" first="Véronique" last="Sirot">Véronique Sirot</name>
</author>
<author><name sortKey="Leblanc, Jean Charles" sort="Leblanc, Jean Charles" uniqKey="Leblanc J" first="Jean-Charles" last="Leblanc">Jean-Charles Leblanc</name>
</author>
<author><name sortKey="Volatier, Jean Luc" sort="Volatier, Jean Luc" uniqKey="Volatier J" first="Jean-Luc" last="Volatier">Jean-Luc Volatier</name>
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</analytic>
<series><title level="j">Public health nutrition</title>
<idno type="ISSN">1368-9800</idno>
<imprint><date when="2009" type="published">2009</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Animals</term>
<term>Diet Surveys</term>
<term>Fatty Acids, Omega-3 (administration & dosage)</term>
<term>Fatty Acids, Omega-3 (analysis)</term>
<term>Female</term>
<term>Fishes</term>
<term>Food Preferences</term>
<term>France</term>
<term>Geography</term>
<term>Humans</term>
<term>Interviews as Topic</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Seafood (statistics & numerical data)</term>
<term>Sex Distribution</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Fatty Acids, Omega-3</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Fatty Acids, Omega-3</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>France</term>
</keywords>
<keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Seafood</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Animals</term>
<term>Diet Surveys</term>
<term>Female</term>
<term>Fishes</term>
<term>Food Preferences</term>
<term>Geography</term>
<term>Humans</term>
<term>Interviews as Topic</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Sex Distribution</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>France</term>
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<front><div type="abstract" xml:lang="en">To describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n-3 long-chain (LC) PUFA intake.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">18547448</PMID>
<DateCreated><Year>2009</Year>
<Month>4</Month>
<Day>15</Day>
</DateCreated>
<DateCompleted><Year>2009</Year>
<Month>07</Month>
<Day>16</Day>
</DateCompleted>
<DateRevised><Year>2009</Year>
<Month>4</Month>
<Day>15</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">1368-9800</ISSN>
<JournalIssue CitedMedium="Print"><Volume>12</Volume>
<Issue>5</Issue>
<PubDate><Year>2009</Year>
<Month>May</Month>
</PubDate>
</JournalIssue>
<Title>Public health nutrition</Title>
<ISOAbbreviation>Public Health Nutr</ISOAbbreviation>
</Journal>
<ArticleTitle>Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.</ArticleTitle>
<Pagination><MedlinePgn>599-608</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1017/S1368980008002681</ELocationID>
<Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n-3 long-chain (LC) PUFA intake.</AbstractText>
<AbstractText Label="DESIGN AND SUBJECTS" NlmCategory="METHODS">A total of 1011 individuals aged 18 years and over, who consumed fish and seafood at least twice weekly, were recruited. A consumption survey and a local 'total diet study' were performed to examine seafood consumption, fatty acids composition of seafood and to assess n-3 LC PUFA intake.</AbstractText>
<AbstractText Label="SETTING" NlmCategory="METHODS">The CALIPSO survey was conducted in four French coastal regions (Le Havre, Lorient, La Rochelle and Toulon).</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">The subjects were questioned about their consumption habits, especially concerning fish and seafood, through a first validated FFQ. A sample of the most consumed seafood products (n 47) was analysed for each region for its fatty acid composition. Fatty acids and especially n-3 LC PUFA intakes in this population were then calculated.</AbstractText>
<AbstractText Label="RESULTS AND CONCLUSIONS" NlmCategory="CONCLUSIONS">The average consumption of fresh and frozen fish was found to be 633, 636.5 and 787.8 g/week among men aged 18-64 years, women aged 18-64 years and people over 65 years, respectively. In these population groups, the consumption of crustaceans and molluscs was 270.3, 259.9 and 279.3 g/week, respectively. The results show that, irrespective of the age group and gender, consumption of fish and seafood twice weekly without excluding oily fish allowed people to reach the national and international recommended n-3 LC PUFA intakes and demonstrates the validity of the French recommendations for fish consumption.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Bemrah</LastName>
<ForeName>Nawel</ForeName>
<Initials>N</Initials>
<AffiliationInfo><Affiliation>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort, France. n.bemrah@afssa.fr</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Sirot</LastName>
<ForeName>Véronique</ForeName>
<Initials>V</Initials>
</Author>
<Author ValidYN="Y"><LastName>Leblanc</LastName>
<ForeName>Jean-Charles</ForeName>
<Initials>JC</Initials>
</Author>
<Author ValidYN="Y"><LastName>Volatier</LastName>
<ForeName>Jean-Luc</ForeName>
<Initials>JL</Initials>
</Author>
</AuthorList>
<Language>ENG</Language>
<PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType>
<PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2008</Year>
<Month>Jun</Month>
<Day>12</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>Public Health Nutr</MedlineTA>
<NlmUniqueID>9808463</NlmUniqueID>
<ISSNLinking>1368-9800</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D015525">Fatty Acids, Omega-3</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D004034" MajorTopicYN="N">Diet Surveys</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D015525" MajorTopicYN="N">Fatty Acids, Omega-3</DescriptorName>
<QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName>
<QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005399" MajorTopicYN="Y">Fishes</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005518" MajorTopicYN="Y">Food Preferences</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005602" MajorTopicYN="N" Type="Geographic">France</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005843" MajorTopicYN="N">Geography</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007407" MajorTopicYN="N">Interviews as Topic</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018673" MajorTopicYN="N">Nutrition Policy</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D017747" MajorTopicYN="Y">Seafood</DescriptorName>
<QualifierName UI="Q000706" MajorTopicYN="N">statistics & numerical data</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D017678" MajorTopicYN="N">Sex Distribution</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2008</Year>
<Month>6</Month>
<Day>13</Day>
<Hour>9</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2009</Year>
<Month>7</Month>
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<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">18547448</ArticleId>
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<ArticleId IdType="doi">10.1017/S1368980008002681</ArticleId>
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<affiliations><list><country><li>France</li>
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<region><li>Île-de-France</li>
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<settlement><li>Maisons Alfort</li>
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<tree><noCountry><name sortKey="Leblanc, Jean Charles" sort="Leblanc, Jean Charles" uniqKey="Leblanc J" first="Jean-Charles" last="Leblanc">Jean-Charles Leblanc</name>
<name sortKey="Sirot, Veronique" sort="Sirot, Veronique" uniqKey="Sirot V" first="Véronique" last="Sirot">Véronique Sirot</name>
<name sortKey="Volatier, Jean Luc" sort="Volatier, Jean Luc" uniqKey="Volatier J" first="Jean-Luc" last="Volatier">Jean-Luc Volatier</name>
</noCountry>
<country name="France"><region name="Île-de-France"><name sortKey="Bemrah, Nawel" sort="Bemrah, Nawel" uniqKey="Bemrah N" first="Nawel" last="Bemrah">Nawel Bemrah</name>
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Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki