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Current awareness in flavour and fragrance

Identifieur interne : 000F64 ( Main/Exploration ); précédent : 000F63; suivant : 000F65

Current awareness in flavour and fragrance

Auteurs :

Source :

RBID : ISTEX:25D9D1126DBB268226C11B14C1C5EFE312868189
Url:
DOI: 10.1002/ffj.1757


Affiliations:

Links toward previous steps (curation, corpus...)

Le document en format XML

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<idno type="doi">10.1002/ffj.1757</idno>
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<title level="j">Flavour and Fragrance Journal</title>
<title level="j" type="abbrev">Flavour Fragr. J.</title>
<idno type="ISSN">0882-5734</idno>
<idno type="eISSN">1099-1026</idno>
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<publisher>John Wiley & Sons, Ltd.</publisher>
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Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/France/explor/LeHavreV1/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000F64 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000F64 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/France
   |area=    LeHavreV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     ISTEX:25D9D1126DBB268226C11B14C1C5EFE312868189
   |texte=   Current awareness in flavour and fragrance
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 14:37:02 2016. Site generation: Tue Mar 5 08:25:07 2024