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Serveur d'exploration sur les relations entre la France et l'Australie - Analysis (UK)

Index « Auteurs » - entrée « G E Gardner »
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G E Darling < G E Gardner < G E Gold  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000031 (2017) S P F. Bonny [Australie] ; J-F Hocquette [France] ; D W Pethick [Australie] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; G E Gardner [Australie]Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.
000032 (2017) S P F. Bonny [Australie] ; G E Gardner [Australie] ; D W Pethick [Australie] ; P. Allen [Irlande (pays)] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; J-F Hocquette [France]Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
000795 (2016) S P F. Bonny [Australie] ; J-F Hocquette [France] ; D W Pethick [Australie] ; L J Farmer [Royaume-Uni] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; R J Polkinghorne [Australie] ; G E Gardner [Australie]The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
000962 (2016) S P F. Bonny [Australie] ; D W Pethick [Australie] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; J-F Hocquette [France] ; G E Gardner [Australie]Ossification score is a better indicator of maturity related changes in eating quality than animal age.
000B82 (2016) S P F. Bonny [Australie] ; D W Pethick [Australie] ; I. Legrand [France] ; J. Wierzbicki [Pologne] ; P. Allen [Irlande (pays)] ; L J Farmer [Royaume-Uni] ; R J Polkinghorne [Australie] ; J-F Hocquette [France] ; G E Gardner [Australie]European conformation and fat scores have no relationship with eating quality.

List of associated KwdEn.i

Nombre de
documents		Descripteur
5Animals
5Female
4Australia
4France
4Humans
4Ireland
4Male
4Poland
4Red Meat (standards)
4Taste
3Cattle (physiology)
3Food Quality
2Adult
2Consumer Behavior
2Consumer Behavior (statistics & numerical data)
2Cooking (methods)
2Middle Aged
2Muscles (chemistry)
2Young Adult
1Abattoirs
1Adolescent
1Aging (physiology)
1Body Composition (physiology)
1Breeding
1Cattle
1Cattle (anatomy & histology)
1Cattle (classification)
1Collagen
1Cooking
1Demography
1Eating (psychology)
1Fats (analysis)
1Meat (standards)
1Muscles
1Muscles (anatomy & histology)
1Phenotype
1Red Meat (analysis)
1Sex Characteristics
1Surveys and Questionnaires

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