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Serveur d'exploration sur les relations entre la France et l'Australie - Corpus (PascalFrancis)

Index « FA11s1.i » - entrée « SCOLLARY (Geoffrey R.) »
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SCOLLAR (Geoffrey R.) < SCOLLARY (Geoffrey R.) < SCOLYER (Richard A.)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000643 (2013) Patrice Pellerin ; Thierry Doco ; Geoffrey R. ScollaryThe influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
000D19 (2012) Quentin Bouzanquet ; Celia Barril ; Andrew C. Clark ; Daniel A. Dias ; Geoffrey R. ScollaryA Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine Conditions
002454 (2010) Chantal Maury ; Andrew C. Clark ; Geoffrey R. ScollaryDetermination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions
002455 (2010) John Blackman ; Douglas N. Rutledge ; Dejan Tesic ; Anthony Saliba ; Geoffrey R. ScollaryExamination of the potential for using chemical analysis as a surrogate for sensory analysis
002457 (2010) Laure Rebiere ; Andrew C. Clark ; Leigh M. Schmidtke ; Paul D. Prenzler ; Geoffrey R. ScollaryA robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines
002706 (2010) Leigh M. Schmidtke ; Alisa Rudnitskaya ; Anthony J. Saliba ; John W. Blackman ; Geoffrey R. Scollary ; Andrew C. Clark ; Douglas N. Rutledge ; Ivonne Delgadillo ; Andrey LeginSensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques
003293 (2008) Célia Barril ; Andrew C. Clark ; Geoffrey R. ScollaryUnderstanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques
004616 (2005) Florian Labrouche ; Andrew C. Clark ; Paul D. Prenzler ; Geoffrey R. ScollaryIsomeric influence on the oxidative coloration of phenolic compounds in a model white wine : Comparison of (+)-catechin and (-)-epicatechin
005135 (2003) Mark P. Bradshaw ; Veronique Cheynier ; Geoffrey R. Scollary ; Paul D. PrenzlerDefining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin

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