AustralieFrV1, PascalFrancis, Corpus, bibRecord, 001B05

Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce

Identifieur interne : 001B05 ( PascalFrancis/Corpus ); précédent : 001B04; suivant : 001B06

Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce

Auteurs : Kevin A. Hughes ; Jennifer E. Lee ; Megumu Tsujimoto ; Satoshi Imura ; Dana M. Bergstrom ; Chris Ware ; Marc Lebouvier ; Ad H. L. Huiskes ; Niek J. M. Gremmen ; Yves Frenot ; Paul D. Bridge ; Steven L. Chown

Source :

Biological conservation [ 0006-3207 ] ; 2011.

RBID : Pascal:11-0321165

Descripteurs français

Pascal (Inist)
- Alimentation, Risque, Espèce introduite, Biosécurité, Zone subpolaire, Protection environnement, Antarctique, Propagule.

English descriptors

KwdEn :
- Antarctica, Biosafety, Environmental protection, Feeding, Introduced species, Propagule, Risk, Subpolar zone.

Abstract

To understand fully the risk of biological invasions, it is necessary to quantify propagule pressure along all introduction pathways. In the Antarctic region, importation of fresh produce is a potentially high risk, but as yet unquantified pathway. To address this knowledge gap, >11,250 fruit and vegetables sent to nine research stations in Antarctica and the sub-Antarctic islands, were examined for associated soil, invertebrates and microbial decomposition. Fifty-one food types were sourced from c. 130 locations dispersed across all six of the Earth's inhabited continents. On average, 12% of food items had soil on their surface, 28% showed microbial infection resulting in rot and more than 56 invertebrates were recorded, mainly from leafy produce. Approximately 30% of identified fungi sampled from infected foods were not recorded previously from within the Antarctic region, although this may reflect limited knowledge of Antarctic fungal diversity. The number of non-native flying invertebrates caught within the Rothera Research Station food storage area was linked closely with the level of fresh food resupply by ship and aircraft. We conclude by presenting practical biosecurity measures to reduce the risk of non-native species introductions to Antarctica associated with fresh foods.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A11	`08`	`1`		`@1 HUISKES (Ad H. L.)`
A11	`09`	`1`		`@1 GREMMEN (Niek J. M.)`
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A11	`12`	`1`		`@1 CHOWN (Steven L.)`
A14	`01`			`@1 British Antarctic Survey, Natural Environment Research Council, High Cross, Madingley Road @2 Cambridge CB3 OET @3 GBR @Z 1 aut.`
A14	`02`			`@1 Centre for Invasion Biology, Department of Botany and Zoology, Stellenbosch University, Private Bag XI @2 Matieland 7602 @3 ZAF @Z 2 aut. @Z 12 aut.`
A14	`03`			`@1 The Graduate University for Advanced Studies @2 Tokyo @3 JPN @Z 3 aut.`
A14	`04`			`@1 Japan Society for the Promotion of Science @2 Tokyo @3 JPN @Z 3 aut.`
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A14	`07`			`@1 CNRS, University of Rennes 1, Station Biologique @2 35380 Paimpont @3 FRA @Z 7 aut.`
A14	`08`			`@1 Netherlands Institute of Ecology, P.O. Box 140 @2 4400 AC Yerseke @3 NLD @Z 8 aut. @Z 9 aut.`
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Format Inist (serveur)

NO :	PASCAL 11-0321165 INIST
ET :	Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce
AU :	HUGHES (Kevin A.); LEE (Jennifer E.); TSUJIMOTO (Megumu); IMURA (Satoshi); BERGSTROM (Dana M.); WARE (Chris); LEBOUVIER (Marc); HUISKES (Ad H. L.); GREMMEN (Niek J. M.); FRENOT (Yves); BRIDGE (Paul D.); CHOWN (Steven L.)
AF :	British Antarctic Survey, Natural Environment Research Council, High Cross, Madingley Road/Cambridge CB3 OET/Royaume-Uni (1 aut.); Centre for Invasion Biology, Department of Botany and Zoology, Stellenbosch University, Private Bag XI/Matieland 7602/Afrique du Sud (2 aut., 12 aut.); The Graduate University for Advanced Studies/Tokyo/Japon (3 aut.); Japan Society for the Promotion of Science/Tokyo/Japon (3 aut.); National Institute of Polar Research/Tokyo/Japon (4 aut.); Australian Antarctic Division, Department of the Environment, Water, Heritage and the Arts, 203 Channel Highway/Kingston 7050/Australie (5 aut., 6 aut.); CNRS, University of Rennes 1, Station Biologique/35380 Paimpont/France (7 aut.); Netherlands Institute of Ecology, P.O. Box 140/4400 AC Yerseke/Pays-Bas (8 aut., 9 aut.); French Polar Institute Paul Emile Victor/Plouzané/France (10 aut.); CABI Bioservices, Bakeham Lane, Egham/Surrey, TW20 9TY/Royaume-Uni (11 aut.)
DT :	Publication en série; Niveau analytique
SO :	Biological conservation; ISSN 0006-3207; Coden BICOBK; Royaume-Uni; Da. 2011; Vol. 144; No. 5; Pp. 1682-1689; Bibl. 3/4 p.
LA :	Anglais
EA :	To understand fully the risk of biological invasions, it is necessary to quantify propagule pressure along all introduction pathways. In the Antarctic region, importation of fresh produce is a potentially high risk, but as yet unquantified pathway. To address this knowledge gap, >11,250 fruit and vegetables sent to nine research stations in Antarctica and the sub-Antarctic islands, were examined for associated soil, invertebrates and microbial decomposition. Fifty-one food types were sourced from c. 130 locations dispersed across all six of the Earth's inhabited continents. On average, 12% of food items had soil on their surface, 28% showed microbial infection resulting in rot and more than 56 invertebrates were recorded, mainly from leafy produce. Approximately 30% of identified fungi sampled from infected foods were not recorded previously from within the Antarctic region, although this may reflect limited knowledge of Antarctic fungal diversity. The number of non-native flying invertebrates caught within the Rothera Research Station food storage area was linked closely with the level of fresh food resupply by ship and aircraft. We conclude by presenting practical biosecurity measures to reduce the risk of non-native species introductions to Antarctica associated with fresh foods.
CC :	002A14D02B; 002A14D02A
FD :	Alimentation; Risque; Espèce introduite; Biosécurité; Zone subpolaire; Protection environnement; Antarctique; Propagule
ED :	Feeding; Risk; Introduced species; Biosafety; Subpolar zone; Environmental protection; Antarctica; Propagule
SD :	Alimentación; Riesgo; Especie introducida; Bioseguridad; Zona subpolar; Protección medio ambiente; Antártico
LO :	INIST-14169.354000190424160510
ID :	11-0321165

Links to Exploration step

Pascal:11-0321165

Le document en format XML

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<front><div type="abstract" xml:lang="en">To understand fully the risk of biological invasions, it is necessary to quantify propagule pressure along all introduction pathways. In the Antarctic region, importation of fresh produce is a potentially high risk, but as yet unquantified pathway. To address this knowledge gap, >11,250 fruit and vegetables sent to nine research stations in Antarctica and the sub-Antarctic islands, were examined for associated soil, invertebrates and microbial decomposition. Fifty-one food types were sourced from c. 130 locations dispersed across all six of the Earth's inhabited continents. On average, 12% of food items had soil on their surface, 28% showed microbial infection resulting in rot and more than 56 invertebrates were recorded, mainly from leafy produce. Approximately 30% of identified fungi sampled from infected foods were not recorded previously from within the Antarctic region, although this may reflect limited knowledge of Antarctic fungal diversity. The number of non-native flying invertebrates caught within the Rothera Research Station food storage area was linked closely with the level of fresh food resupply by ship and aircraft. We conclude by presenting practical biosecurity measures to reduce the risk of non-native species introductions to Antarctica associated with fresh foods.</div>
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<sZ>5 aut.</sZ>
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<fA14 i1="07"><s1>CNRS, University of Rennes 1, Station Biologique</s1>
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<s3>FRA</s3>
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<fA14 i1="08"><s1>Netherlands Institute of Ecology, P.O. Box 140</s1>
<s2>4400 AC Yerseke</s2>
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<ET>Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce</ET>
<AU>HUGHES (Kevin A.); LEE (Jennifer E.); TSUJIMOTO (Megumu); IMURA (Satoshi); BERGSTROM (Dana M.); WARE (Chris); LEBOUVIER (Marc); HUISKES (Ad H. L.); GREMMEN (Niek J. M.); FRENOT (Yves); BRIDGE (Paul D.); CHOWN (Steven L.)</AU>
<AF>British Antarctic Survey, Natural Environment Research Council, High Cross, Madingley Road/Cambridge CB3 OET/Royaume-Uni (1 aut.); Centre for Invasion Biology, Department of Botany and Zoology, Stellenbosch University, Private Bag XI/Matieland 7602/Afrique du Sud (2 aut., 12 aut.); The Graduate University for Advanced Studies/Tokyo/Japon (3 aut.); Japan Society for the Promotion of Science/Tokyo/Japon (3 aut.); National Institute of Polar Research/Tokyo/Japon (4 aut.); Australian Antarctic Division, Department of the Environment, Water, Heritage and the Arts, 203 Channel Highway/Kingston 7050/Australie (5 aut., 6 aut.); CNRS, University of Rennes 1, Station Biologique/35380 Paimpont/France (7 aut.); Netherlands Institute of Ecology, P.O. Box 140/4400 AC Yerseke/Pays-Bas (8 aut., 9 aut.); French Polar Institute Paul Emile Victor/Plouzané/France (10 aut.); CABI Bioservices, Bakeham Lane, Egham/Surrey, TW20 9TY/Royaume-Uni (11 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Biological conservation; ISSN 0006-3207; Coden BICOBK; Royaume-Uni; Da. 2011; Vol. 144; No. 5; Pp. 1682-1689; Bibl. 3/4 p.</SO>
<LA>Anglais</LA>
<EA>To understand fully the risk of biological invasions, it is necessary to quantify propagule pressure along all introduction pathways. In the Antarctic region, importation of fresh produce is a potentially high risk, but as yet unquantified pathway. To address this knowledge gap, >11,250 fruit and vegetables sent to nine research stations in Antarctica and the sub-Antarctic islands, were examined for associated soil, invertebrates and microbial decomposition. Fifty-one food types were sourced from c. 130 locations dispersed across all six of the Earth's inhabited continents. On average, 12% of food items had soil on their surface, 28% showed microbial infection resulting in rot and more than 56 invertebrates were recorded, mainly from leafy produce. Approximately 30% of identified fungi sampled from infected foods were not recorded previously from within the Antarctic region, although this may reflect limited knowledge of Antarctic fungal diversity. The number of non-native flying invertebrates caught within the Rothera Research Station food storage area was linked closely with the level of fresh food resupply by ship and aircraft. We conclude by presenting practical biosecurity measures to reduce the risk of non-native species introductions to Antarctica associated with fresh foods.</EA>
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Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce

Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce

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