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Checkpoint
PascalFrancis
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Serveur d'exploration sur les relations entre la France et l'Australie - Checkpoint (PascalFrancis)

Index « ISSN » - entrée « 0950-3293 »
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0950-2688 < 0950-3293 < 0950-3552  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000E27 (2012) Polymeros Chrysochou [Danemark, Australie] ; Athanasios Krystallis [Danemark] ; Georges Giraud [France]Quality assurance labels as drivers of customer loyalty in the case of traditional food products
001293 (2012) Lisa Methven [Royaume-Uni] ; Elodie Langreney [Royaume-Uni, France] ; John Prescott [Royaume-Uni, Australie]Changes in liking for a no added salt soup as a function of exposure
001A20 (2011) S. Dekhili [France] ; L. Sirieix [France] ; E. Cohen [Israël, Australie]How consumers choose olive oil: The importance of origin cues
002302 (2010) Lauro Melo [Australie] ; Justine Colin [France] ; Conor Delahunty [Australie] ; Ciarán Forde [Australie] ; David N. Cox [Australie]Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour
003576 (2007) Steve Charters [France] ; Simone Pettigrew [Australie]The dimensions of wine quality
003836 (2007) Elodie Le Berre [France, Australie] ; Boriana Atanasova [France] ; Dominique Langlois [France] ; Patrick Etievant [France] ; Thierry Thomas-Danguin [France]Impact of ethanol on the perception of wine odorant mixtures
003B62 (2006) Larry Lockshin [Australie] ; Wade Jarvis [Australie] ; Francois D'Hauteville [France] ; Jean-Philippe Perrouty [France]Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
004861 (2004) Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France]Use of an experimental design approach for evaluation of key wine components on mouth-feel perception
004D12 (2004) C. G. Russell [Australie] ; A. Busson [France] ; I. Flight [Australie] ; J. Bryan [Australie] ; J. A. Van Lawick Van Pabst [Pays-Bas] ; D. N. Cox [Australie]A comparison of three laddering techniques applied to an example of a complex food choice
005172 (2002) Angus L. Hughson [Australie] ; Robert A. Boakes [Australie]The knowing nose: the role of knowledge in wine expertise
006B01 (1995) D. J. Best [Australie]Consumer data : statistical tests for differences in dispersion

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