Eléments de l'association
|  |
List of bibliographic references
Number of relevant bibliographic references: 3.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 004861 | Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France] | Use of an experimental design approach for evaluation of key wine components on mouth-feel perception |
| 004882 | Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium |
| 004914 | Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Ann Noble [États-Unis] ; Mariola Kwiatkowski [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine |
| This area was generated with Dilib version V0.6.33. |  |