| Ident. | Authors (with country if any) | Title |
|---|
| 000352 |
Warren Albertin [France] ; Aurélie Panfili [France] ; Cécile Miot-Sertier [France] ; Aurélie Goulielmakis [France] ; Adline Delcamp [France] ; Franck Salin [France] ; Aline Lonvaud-Funel [France] ; Chris Curtin [Australie] ; Isabelle Masneuf-Pomarede [France] | Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level |
| 000557 |
Patrice Pellerin [France] ; Thierry Doco [France] ; Geoffrey R. Scollary [Australie] | The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution |
| 000657 |
Kerry L. Wilkinson [Australie] ; Andrei Prida [France] ; Yoji Hayasaka [Australie] | Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation |
| 001428 |
Quentin Bouzanquet [France, Australie] ; Celia Barril [Australie] ; Andrew C. Clark [Australie] ; Daniel A. Dias [Australie] ; Geoffrey R. Scollary [Australie] | A Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine Conditions |
| 001B09 |
Maurizio Ugliano [Australie] ; Mariola Kwiatkowski [Australie] ; Stéphane Vidal [Belgique, France] ; Dimitra Capone [Australie] ; Tracey Siebert [Australie] ; Jean-Baptiste Dieval [France] ; Olav Aagaard [Belgique] ; Elizabeth J. Waters [Australie] | Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen |
| 001B54 |
Matteo Marangon [Australie] ; Francois-Xavier Sauvage [France] ; Elizabeth J. Waters [Australie] ; Aude Vernhet [France] | Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System |
| 002045 |
Leigh M. Schmidtke [Australie] ; Alisa Rudnitskaya [Portugal] ; Anthony J. Saliba [Australie] ; John W. Blackman [Australie] ; Geoffrey R. Scollary [Australie] ; Andrew C. Clark [Australie] ; Douglas N. Rutledge [France] ; Ivonne Delgadillo [Portugal] ; Andrey Legin [Russie] | Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques |
| 002302 |
Lauro Melo [Australie] ; Justine Colin [France] ; Conor Delahunty [Australie] ; Ciarán Forde [Australie] ; David N. Cox [Australie] | Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour |
| 002343 |
Y. Hayasaka [Australie] ; K. A. Dungey [Australie] ; G. A. Baldock [Australie] ; K. R. Kennison [Australie] ; K. L. Wilkinson [Australie] | Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke |
| 002415 |
John Blackman [Australie] ; Douglas N. Rutledge [France] ; Dejan Tesic [Australie] ; Anthony Saliba [Australie] ; Geoffrey R. Scollary [Australie] | Examination of the potential for using chemical analysis as a surrogate for sensory analysis |
| 002505 |
Chantal Maury [France] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions |
| 002522 |
Herve Remaud [France] ; Yann Chabin [France] ; Simone Mueller [Australie] | DO CONSUMERS VALUE SUSTAINABLE WINE CLAIMS? AN INTERNATIONAL COMPARAISON |
| 002548 |
Maurizio Ugliano [Australie] ; Paul A. Henschke [Australie] | Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation |
| 002562 |
Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie] | Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics |
| 002653 |
Laure Rebiere [Australie] ; Andrew C. Clark [Australie] ; Leigh M. Schmidtke [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie] | A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines |
| 002D71 |
| 5th Symposium In Vivo Analytica Scientia. Melbourne, Australia, 22-25 July 2007 |
| 002D88 |
Christopher J. Bevin [Australie] ; Robert G. Dambergs [Australie] ; Allison J. Fergusson [Australie] ; Daniel Cozzolino [Australie] | Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis |
| 002D96 |
Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie] | Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine |
| 003175 |
N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France] | Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine |
| 003224 |
Maurizio Ugliano [Italie] ; Luigi Moio [Italie] | Free and hydrolytically released volatile compounds of Vitis uinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine |
| 003576 |
Steve Charters [France] ; Simone Pettigrew [Australie] | The dimensions of wine quality |
| 003836 |
Elodie Le Berre [France, Australie] ; Boriana Atanasova [France] ; Dominique Langlois [France] ; Patrick Etievant [France] ; Thierry Thomas-Danguin [France] | Impact of ethanol on the perception of wine odorant mixtures |
| 003879 |
Ailsa D. Hocking [Australie] ; Su-Lin L. Leong [Australie] ; Benozir A. Kazi [Australie] ; Robert W. Emmett [Australie] ; Eileen S. Scott [Australie] | Fungi and mycotoxins in vineyards and grape products |
| 003B62 |
Larry Lockshin [Australie] ; Wade Jarvis [Australie] ; Francois D'Hauteville [France] ; Jean-Philippe Perrouty [France] | Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice |
| 003E49 |
Shona Clark [Australie] ; Neil William Barnett [Australie] ; Mike Adams [Australie] ; Iain Bruce Cook [Australie] ; Gail Anne Dyson [Australie] ; Geoff Johnston [Australie] | Monitoring a commercial fermentation with proton nuclear magnetic resonance spectroscopy with the aid of chemometrics |
| 003F49 |
Robert E. Asenstorfer [Australie] ; David F. Lee [Australie] ; Graham P. Jones [Australie] | Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments |
| 004154 |
Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Kate A. Lattey [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; I. Leigh Francis [Australie] ; Mark Gishen [Australie] | Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines |
| 004329 |
W. J. Du Toit [Afrique du Sud] ; I. S. Pretorius [Afrique du Sud, Australie] ; A. Lonvaud-Funel [France] | The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine |
| 004861 |
Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France] | Use of an experimental design approach for evaluation of key wine components on mouth-feel perception |
| 004882 |
Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium |
| 004914 |
Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Ann Noble [États-Unis] ; Mariola Kwiatkowski [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine |
| 004954 |
Hervé Alexandre [France] ; Peter J. Costello [Australie] ; Fabienne Remize [France] ; Jean Guzzo [France] ; Michéle Guilloux-Benatier [France] | Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives |
| 004A21 |
A. Imhof [Allemagne] ; M. Woodward [Australie] ; A. Doering [Allemagne] ; N. Helbecque [France] ; H. Loewel [Allemagne] ; P. Amouyel [France] ; G. D. O. Lowe [Royaume-Uni] ; W. Koenig [Allemagne] | Overall alcohol intake, beer, wine, and systemic markers of inflammation in western Europe: results from three MONICA samples (Augsburg, Glasgow, Lille) |
| 004B37 |
Stéphane Vidal [Australie] ; Yoji Hayasaka [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] | Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution |
| 004D69 |
Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Sylvain Guyot [France] ; Nathalie Marnet [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth J. Waters [Australie] | The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium |
| 005172 |
Angus L. Hughson [Australie] ; Robert A. Boakes [Australie] | The knowing nose: the role of knowledge in wine expertise |
| 005B38 |
J. Guzzo [France] ; M.-P. Jobin [France] ; F. Delmas [France] ; L.-C. Fortier [Canada] ; D. Garmyn [France] ; R. Tourdot-Marechal [France] ; BYONG LEE [Canada] ; C. Divies [France] | Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase |
| 005C17 |
R. Tourdot-Marechal [France] ; D. Gaboriau [France] ; L. Beney [France] ; C. Divies [France] | Membrane fluidity of stressed cells of Oenococcus oeni |
| 006249 |
Y. Kotseridis [France] ; R. Baumes [France] ; G. K. Skouroumounis [Australie] | Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3-isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines |
| 006270 |
T. Henick-Kling [États-Unis] ; W. Edinger [États-Unis] ; P. Daniel [France] ; P. Monk [Australie] | Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine |
| 006371 |
K. J. R. Rosman [Australie] ; W. Chisholm [Australie] ; S. Jimi [Australie] ; J.-P. Candelone [Australie, France] ; C. F. Boutron [France] ; P.-L. Teissedre [France] ; F. C. Adams [Belgique] | Lead concentrations and isotopic signatures in vintages of French wine between 1950 and 1991 |
| 006B74 |
E. J. Waters [Australie] ; P. Pellerin [France] ; J.-M. Brillouet [France] | A wine arabinogalactan-protein that reduces heat-induced wine protein haze |
