Viande boeuf And NotBrigitte Picard
List of bibliographic references
Number of relevant bibliographic references: 6.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001448 | I. Legrand [France] ; J. F. Hocquette [France] ; R. J. Polkinghorne [Australie] ; F. Turin [France] ; D. W. Pethick [Australie] | Prédire la qualité sensorielle de la viande bovine à l'aide du système australien MSA (Meat Standards Australia) |
| 001457 | S. Chriki [France] ; G. Gardner [Australie] ; C. Jurie [France] ; B. Picard [France] ; D. Micol [France] ; J. P. Brun [France] ; L. Journaux [France] ; J. F. Hocquette [France] | Application d'une analyse en cluster afin de rechercher des déterminants biochimiques du muscle influençant la tendreté de la viande bovine |
| 002151 | Amandine Brettonnet [France] ; Amitha Hewavitarana [Australie] ; Sharon Dejong [Australie] ; Maria Cecilia Lanari [Argentine] | Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork |
| 002D91 | Libby Salmon [Australie] ; John R. Donnelly [Australie] | Using grazing systems models to evaluate business options for fattening dairy bulls in a region with a highly variable feed supply |
| 002F72 | M. L. Delignette-Muller [France] ; M. Cornu [France] | Quantitative risk assessment for Escherichia coli 0157:H7 in frozen ground beef patties consumed by young children in French households |
| 004C61 | Fabrice Pierre [France] ; Amanda Freeman [Australie] ; Sylviane Tache [France] ; Roelof Van Der Meer [Pays-Bas] ; Denis E. Corpet [France] | Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons |
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