Serveur d'exploration sur les relations entre la France et l'Australie

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Spectrométrie UV visible And NotM. Zitnik

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
001A95 Sylwia Zoladek [Pologne] ; Iwona A. Rutkowska [Pologne] ; Katarzyna Skorupska [Pologne, Allemagne] ; Barbara Palys [Pologne] ; Pawel J. Kulesza [Pologne]Fabrication of polyoxometallate-modified gold nanoparticles and their utilization as supports for dispersed platinum in electrocatalysis
001B62 Delphine Schaming [France] ; Iftikhar Ahmed [France] ; JIAN HAO [France] ; Valérie Alain-Rizzo [France] ; Rana Farha [France] ; Michel Goldmann [France] ; HUALONG XU [République populaire de Chine] ; Alain Giraudeau [France] ; Pierre Audebert [France] ; Laurent Ruhlmann [France]Easy methods for the electropolymerization of porphyrins based on the oxidation of the macrocycles
001C31 Rudolf Holze [Allemagne]Copolymers-A refined way to tailor intrinsically conducting polymers
001D63 Pawel Gawrys [Pologne] ; Anna Zoltowska [Pologne] ; Malgorzata Zagorska [Pologne] ; Adam Pron [France]Alternating copolymers of oligoarylenes and naphthalene bisimides as low band gap semiconductors: Synthesis, electrochemical and spectroelectrochemical behavior
003F49 Robert E. Asenstorfer [Australie] ; David F. Lee [Australie] ; Graham P. Jones [Australie]Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments
004914 Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Ann Noble [États-Unis] ; Mariola Kwiatkowski [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie]Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

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