Microbiologie prévisionnelle And NotY. Le Marc
List of bibliographic references
Number of relevant bibliographic references: 6.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 002F25 | Gaëlle Hignette [France] ; Patrice Buche [France] ; Olivier Couvert [France] ; Juliette Dibie-Barthelemy [France] ; David Doussot [France] ; Ollivier Haemmerle [France] ; Eric Mettler [France] ; Lydie Soler [France] | Semantic annotation of Web data applied to risk in food |
| 003067 | M. Ellouze [France] ; M. Pichaud [France] ; C. Bonaiti [France] ; L. Coroller [France] ; O. Couvert [France] ; D. Thuault [France] ; R. Vaillant [France] | Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium : Application to set a biological TTI |
| 005332 | Marie Cornu [France] ; Martin Kalmokoff [Canada] ; Jean-Pierre Flandrois [France] | Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths |
| 005333 | P. D. G. Wilson [Royaume-Uni] ; T. F. Brocklehurst [Royaume-Uni] ; S. Arino [France] ; D. Thuault [France] ; M. Jakobsen [Danemark] ; M. Lange [France] ; J. Farkas [Hongrie] ; J. W. T. Wimpenny [Royaume-Uni] ; J. F. Van Impe [Belgique] | Modelling microbial growth in structured foods: towards a unified approach |
| 005503 | Patrice Buche [France] ; Catherine Dervin [France] ; Agnes Brouillaud-Delattre [France] ; Nathalie Gnanou-Besse [France] | Combining fuzzy querying of imprecise data and predictive microbiology using category-based reasoning for prediction of the possible microbial spoilage in foods: application to Listeria monocytogenes |
| 005532 | M. Cheroutre-Vialette [France] ; A. Lebert [France] | Application of recurrent neural network to predict bacterial growth in dynamic conditions |
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