Lupinus angustifolius And NotLinda M. Tabe
List of bibliographic references
Number of relevant bibliographic references: 5.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 002172 | Linda Tabe [Australie] ; Markus Wirtz [Allemagne] ; Lisa Molvig [Australie] ; Michel Droux [France] ; Ruediger Hell [Allemagne] | Overexpression of serine acetlytransferase produced large increases in O-acetylserine and free cysteine in developing seeds of a grain legume |
| 004F34 | Brett D. Glencross [Australie] ; Thierry Boujard [France] ; Sadasivam J. Kaushik [France] | Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss |
| 005348 | N. J. Pollard [Australie] ; F. L. Stoddard [Australie] ; Y. Popineau [France] ; C. W. Wrigley [Australie] ; F. Macritchie [Australie, États-Unis] | Lupin flours as additives: Dough mixing, breadmaking, emulsifying, and foaming |
| 005550 | Wolfram Hartung [Australie, Allemagne] ; Laurent Leport [Australie, France] ; R. George Ratcliffe [Royaume-Uni] ; Angela Sauter [Allemagne] ; Regina Duda [Australie, Allemagne] ; Neil C. Turner [Australie] | Abscisic acid concentration, root pH and anatomy do not explain growth differences of chickpea (Cicer arietinum L.) and lupin (Lupinus angustifolius L.) on acid and alkaline soils |
| 005675 | Linda Marie Tabe [Australie] ; Michel Droux [France] | Sulfur assimilation in developing lupin cotyledons could contribute significantly to the accumulation of organic sulfur reserves in the seed |
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