Serveur d'exploration sur les relations entre la France et l'Australie

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Capteur chimique And NotJILIE KONG

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000481 S. Marco [Espagne] ; A. Gutierrez-Galvez [Espagne] ; A. Lansner [Suède] ; D. Martinez [France] ; J. P. Rospars [France] ; R. Beccherelli [Italie] ; A. Perera [Espagne] ; T. C. Pearce [Royaume-Uni] ; P. F. M. J. Verschure [Espagne] ; K. Persaud [Royaume-Uni]A biomimetic approach to machine olfaction, featuring a very large-scale chemical sensor array and embedded neuro-bio-inspired computation
001536 Ewa Grygolowicz-Pawlak [Suisse] ; Eric Bakker [Suisse]Thin layer coulometry ion sensing protocol with potassium-selective membrane electrodes
001B98 WENRONG YANG [Australie] ; Pascal J. Lopez [France] ; Gary Rosengarten [Australie]Diatoms: Self assembled silica nanostructures, and templates for bio/chemical sensors and biomimetic membranes
002221 F. Deiss [France] ; N. Sojic [France] ; D. J. White [Australie] ; P. R. Stoddart [Australie]Nanostructured optical fibre arrays for high-density biochemical sensing and remote imaging : Analytical Tools for the Nanoworld
002562 Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie]Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
002D96 Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie]Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
004154 Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Kate A. Lattey [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; I. Leigh Francis [Australie] ; Mark Gishen [Australie]Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines
004F76 WENRONG YANG [Australie] ; Edith Chow [Australie] ; Gary D. Willett [Australie] ; D. Brynn Hibbert [Australie] ; J. Justin Gooding [Australie]Exploring the use of the tripeptide Gly-Gly-His as a selective recognition element for the fabrication of electrochemical copper sensors
005102 Roland De Marco [Australie] ; Bobby Pejcic [Australie] ; Kathryn Prince [Australie] ; Arie Van Riessen [Australie]A multi-technique surface study of the mercury(II) chalcogenide ion-selective electrode in saline media
006E13 ECO 4 : fiber-optic sensors : engineering and applications, 14-15 March 1991, The Hague
006E16 ECO 4 : chemical and medical sensors, 12-13 March 1991, The Hague

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