Bactérie lactique And NotJ. Mengaud
List of bibliographic references
Number of relevant bibliographic references: 8.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 003067 | M. Ellouze [France] ; M. Pichaud [France] ; C. Bonaiti [France] ; L. Coroller [France] ; O. Couvert [France] ; D. Thuault [France] ; R. Vaillant [France] | Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium : Application to set a biological TTI |
| 003F25 | Mireille Yvon [France] | Key enzymes for flavour formation by lactic acid bacteria |
| 005418 | G. Mogensen [Danemark] ; S. Salminen [Finlande] ; J. O'Brien [France] ; A. Ouwehand [Finlande] ; W. Holzapfel [Allemagne] ; C. Shortt [Royaume-Uni] ; R. Fonden [Suède] ; G. D. Miller [États-Unis] ; D. Donohue [Australie] ; M. Playne [Australie] ; R. Crittenden [Australie] ; B. Bianchi Salvadori [Italie] ; R. Zink [Suisse] | Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods |
| 005B38 | J. Guzzo [France] ; M.-P. Jobin [France] ; F. Delmas [France] ; L.-C. Fortier [Canada] ; D. Garmyn [France] ; R. Tourdot-Marechal [France] ; BYONG LEE [Canada] ; C. Divies [France] | Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase |
| 005C14 | M. Mercade [France] ; N. D. Lindley [France] ; P. Loubiere [France] | Metabolism of Lactococcus lactis subsp. cremoris MG 1363 in acid stress conditions |
| 005C17 | R. Tourdot-Marechal [France] ; D. Gaboriau [France] ; L. Beney [France] ; C. Divies [France] | Membrane fluidity of stressed cells of Oenococcus oeni |
| 005C44 | J. Palmfeldt [Suède] ; B. Hahn-H Gerdal [Suède] | Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying |
| 005C77 | C. J. Bunthof [Pays-Bas] ; S. Van Den Braak [Pays-Bas] ; P. Breeuwer [Pays-Bas] ; F. M. Rombouts [Pays-Bas] ; T. Abee [Pays-Bas] | Fluorescence assessment of Lactococcus lactis viability |
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