Antioxydant And NotSerge Hercberg
List of bibliographic references
Number of relevant bibliographic references: 10.Ident. | Authors (with country if any) | Title |
---|---|---|
001188 | D. Simar [Australie] ; D. Malatesta [France, Suisse] ; E. Mas [France] ; M. Delage [France] ; C. Caillaud [Australie] | EFFECT OF AN 8-WEEKS AEROBIC TRAINING PROGRAM IN ELDERLY ON OXIDATIVE STRESS AND HSP72 EXPRESSION IN LEUKOCYTES DURING ANTIOXIDANT SUPPLEMENTATION |
001853 | Izabela Konczak [Australie] ; Pauline Roulle [France] | Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals |
001F58 | Andrew C. Clark [Australie] ; Jochen Vestner [Australie, Allemagne] ; Célia Barril [Australie] ; Chantal Maury [France] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollar [Australie] | The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (-)-Epicatechin |
001F69 | Fatiha Tabet [Australie] ; Alan T. Remaley [États-Unis] ; Aude I. Segaliny [Australie] ; Jonathan Millet [Australie] ; LING YAN [Australie] ; Shirley Nakhla [Australie] ; Philip J. Barter [Australie] ; Kerry-Anne Rye [Australie] ; Gilles Lambert [France] | The 5A Apolipoprotein A-I Mimetic Peptide Displays Antiinflammatory and Antioxidant Properties In Vivo and In Vitro |
002151 | Amandine Brettonnet [France] ; Amitha Hewavitarana [Australie] ; Sharon Dejong [Australie] ; Maria Cecilia Lanari [Argentine] | Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork |
002332 | N. P. Shah [Australie] ; W. K. Ding [Australie] ; M. J. Fallourd [France] ; G. Leyer [États-Unis] | Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants |
003616 | Francoise Lohezic-Le Devehat [France] ; Sophie Tomasi [France] ; John A. Elix [Australie] ; Aurélie Bernard [France] ; Isabelle Rouaud [France] ; Philippe Uriac [France] ; Joel Boustie [France] | Stictic acid derivatives from the lichen usnea articulata and their antioxidant activities |
004B78 | M. C. Lanari [Australie] ; A. K. Hewavitharana [Australie] ; C. Becu [France] ; S. De Jong [Australie] | Effect of dietary tocopherols and tocotrienols on the antioxidant status and lipid stability of chicken |
005014 | Mark P. Bradshaw [Australie] ; Veronique Cheynier [France] ; Geoffrey R. Scollary [Australie] ; Paul D. Prenzler [France] | Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin |
005346 | B. Fayolle [France] ; L. Audouin [France] ; G. A. George [Australie] ; J. Verdu [France] | Macroscopic heterogeneity in stabilized polypropylene thermal oxidation |
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