Anthocyane And NotI. Nevares
List of bibliographic references
Number of relevant bibliographic references: 17.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001983 | Morten Busch Jensen [Danemark] ; Carolina Ana Lopez-De-Dicastillo Bergamo [Espagne] ; René Marc Payet [France] ; XUEMING LIU [République populaire de Chine] ; Izabela Konczak [Australie] | Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins |
| 002B50 | C. Chervin [France] ; A. Tira-Umphon [France] ; P. Chatelet [France] ; A. Jauneau [France] ; P. K. Boss [Australie] ; C. Tesniere [France] | Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-0-glucosyltransferase in a non-climacteric fruit |
| 002E47 | Laurent Deluc [Australie] ; Jochen Bogs [France] ; Amanda R. Walker [France] ; Thilia Ferrier [Australie] ; Alain Decendit [France] ; Jean-Michel Merillon [France] ; Simon P. Robinson [France] ; Francois Barrieu [Australie] | The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries |
| 002F54 | D. Uon Baer [Chili] ; M. Rentzsch [Allemagne] ; M. A. Hitschfeld [Chili] ; C. Mardones [Chili] ; C. Vergara [Chili] ; P. Winterhalter [Allemagne] | Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles : Interference of pyranoanthocyanins formed during wine ageing |
| 002F78 | Simon Conn [Australie] ; Chris Curtin [Australie] ; Annie Bdzier [France] ; Chris Franco [Australie] ; WEI ZHANG [Australie] | Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins |
| 003222 | Marine Le Moigne [France] ; Eric Dufour [France] ; Dominique Bertrand [France] ; Chantai Maury [France] ; Denis Seraphin [France] ; Frédérique Jourjon [France] | Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes |
| 003399 | Seth D. Cohen [États-Unis] ; Julie M. Tarara [États-Unis] ; James A. Kennedy [États-Unis] | Assessing the impact of temperature on grape phenolic metabolism |
| 003F49 | Robert E. Asenstorfer [Australie] ; David F. Lee [Australie] ; Graham P. Jones [Australie] | Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments |
| 004415 | Izabela Konczak [Australie] ; Norihiko Terahara [Japon] ; Makoto Yoshimoto [Japon] ; Makoto Nakatani [Japon] ; Masaru Yoshinaga [Japon] ; Osamu Yamakawa [Japon] | Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity |
| 004861 | Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France] | Use of an experimental design approach for evaluation of key wine components on mouth-feel perception |
| 004882 | Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium |
| 004914 | Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Ann Noble [États-Unis] ; Mariola Kwiatkowski [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine |
| 004A73 | Stéphane Vidal [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] ; Yoji Hayasaka [Australie] | Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins |
| 004B37 | Stéphane Vidal [Australie] ; Yoji Hayasaka [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] | Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution |
| 004F78 | Ashraf El-Kereamy [France] ; Christian Chervin [France] ; Jean-Paul Roustan [France] ; Veronique Cheynier [France] ; Jean-Marc Souquet [France] ; Michel Moutounet [France] ; José Raynal [France] ; Christopher Ford [Australie] ; Alain Latche [France] ; Jean-Claude Pech [France] ; Mondher Bouzayen [France] | Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries |
| 005441 | Ashraf El Kereamy [France] ; Christian Chervin [France] ; Jean-Marc Souquet [France] ; Michel Moutounet [France] ; Marie-Carmen Monje [France] ; Francoise Nepveu [France] ; Helene Mondies [France] ; Christopher M. Ford [Australie] ; Robyn Van Heeswijck [Australie] ; Jean-Paul Roustan [France] | Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening |
| 006C97 | T. A. Holton [Australie] ; F. Brugliera [Australie] ; D. R. Lester [Australie] ; Y. Tanaka ; C. D. Hyland [Australie] ; J. G. T. Menting [Australie] ; CHIN-YI LU [Australie] ; E. Farcy [France] ; T. W. Stevenson [Australie] ; E. C. Cornish [Australie] | Cloning and expression of cytochrome P450 genes controlling flower colour |
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