| Ident. | Authors (with country if any) | Title |
|---|
| 000759 |
I. Lenoir-Wijnkoop [France, Pays-Bas] ; P. J. Jones [Canada] ; R. Uauy [Chili] ; L. Segal [Australie] ; J. Milner [États-Unis] | Nutrition economics - food as an ally of public health |
| 000871 |
L. Sagalowicz [Suisse] ; S. Guillot [Autriche, France] ; S. Acquistapace [Suisse] ; B. Schmitt [Suisse] ; M. Maurer [Autriche] ; A. Yaghmur [Autriche, Danemark] ; L. De Campo [Autriche, Australie] ; M. Rouvet [Suisse] ; M. Leser [Suisse] ; O. Glatter [Autriche] | Influence of Vitamin E Acetate and Other Lipids on the Phase Behavior of Mesophases Based on Unsaturated Monoglycerides |
| 000B09 |
Awa Aidara-Kane [Suisse] ; Antoine Andremont [France] ; Peter Collignon [Australie] | Antimicrobial resistance in the food chain and the AGISAR initiative |
| 000E27 |
Polymeros Chrysochou [Danemark, Australie] ; Athanasios Krystallis [Danemark] ; Georges Giraud [France] | Quality assurance labels as drivers of customer loyalty in the case of traditional food products |
| 001342 |
C. Lassale [France] ; L. Fezeu [France] ; V. A. Andreeva [France] ; S. Hercberg [France] ; A.-P. Kengne [Australie] ; S. Czernichow [France] ; E. Kesse-Guyot [France] | Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort |
| 001C07 |
Matteo Fallani [France] ; Sergio Amarri [Italie] ; Agneta Uusijarvi [Suède] ; Rudiger Adam [Allemagne] ; Sheila Khanna [Royaume-Uni] ; Marga Aguilera [France, Espagne] ; Angel Gil [Espagne] ; Jose M. Vieites [Espagne] ; Elisabeth Norin [Suède] ; David Young [Royaume-Uni] ; Jane A. Scott [Australie] ; Joël Dore [France] ; Christine A. Edwards [Royaume-Uni] | Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres |
| 001F42 |
Kroum Alexandrov [France] ; Margarita Rojas [Allemagne] ; Soisungwan Satarug [Australie] | The critical DNA damage by benzo(a)pyrene in lung tissues of smokers and approaches to preventing its formation |
| 002077 |
Mirela Kopjar [France, Croatie] ; Isabelle Andriot [France] ; Anne Saint-Eve [France] ; Isabelle Souchon [France] ; Elisabeth Guichard [France] | Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water |
| 002111 |
Ann Junghans [Allemagne] ; Chl E Champagne [Allemagne, France] ; Philippe Cayot [France] ; Camille Loupiac [France] ; Ingo Köper [Allemagne, Australie] | Protein-Lipid Interactions at the Air-Water Interface |
| 002545 |
Greg Evans [Australie] ; Blandine De Challemaison [France] ; David N. Cox [Australie] | Consumers' ratings of the natural and unnatural qualities of foods |
| 002868 |
S. Soost [Allemagne] ; B. Leynaert [France] ; C. Almqvist [Australie] ; G. Edenharter [Allemagne] ; T. Zuberbier [Allemagne] ; M. Worm [Allemagne] | Risk factors of adverse reactions to food in German adults |
| 002920 |
J. Scarth [Royaume-Uni] ; C. Akre [Canada] ; L. Van Ginkel [Pays-Bas] ; B. Le Bizec [France] ; H. De Brabander [Belgique] ; W. Korth [Australie] ; J. Points [Royaume-Uni] ; P. Teale [Royaume-Uni] ; J. Kay [Royaume-Uni] | Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review |
| 002B55 |
C. Lassale [France] ; C. Guilbert [France] ; J. Keogh [Australie] ; J. Syrette [Australie] ; K. Lange [Australie] ; D. N. Cox [Australie] | Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes |
| 002F25 |
Gaëlle Hignette [France] ; Patrice Buche [France] ; Olivier Couvert [France] ; Juliette Dibie-Barthelemy [France] ; David Doussot [France] ; Ollivier Haemmerle [France] ; Eric Mettler [France] ; Lydie Soler [France] | Semantic annotation of Web data applied to risk in food |
| 003080 |
Thomas M. S. Wolever [Canada] ; Jennie C. Brand-Miller [Australie] ; John Abernethy [États-Unis] ; Arne Astrup [Danemark] ; Fiona Atkinson [Australie] ; Mette Axelsen [Suède] ; Inger Björek [Suède] ; Furio Brighenti [Italie] ; Rachel Brown [Nouvelle-Zélande] ; Audrey Brynes [Royaume-Uni] ; M. Cristina Casiraghi [Italie] ; Murielle Cazaubiel [France] ; Linda Dahlqvist [Suède] ; Elizabeth Delport [Afrique du Sud] ; Gareth S. Denyer [Australie] ; Daniela Erba [Italie] ; Gary Frost [Royaume-Uni] ; Yvonne Granfeldt [Suède] ; Shelagh Hampton [Royaume-Uni] ; Valerie A. Hart [Royaume-Uni] ; Katja A. H Tönen [Finlande] ; C. Jeya Henry [Royaume-Uni] ; Steve Hertzler [États-Unis] ; Sarah Hull [Royaume-Uni] ; Johann Jerling [Afrique du Sud] ; Kelly L. Johnston [Royaume-Uni] ; Helen Lightowler [Royaume-Uni] ; Neil Mann [Australie] ; Linda Morgan [Royaume-Uni] ; Leonora N. Panlasigui [Philippines] ; Christine Pelkman [États-Unis] ; Tracy Perry [Nouvelle-Zélande] ; Andreas F. H. Pfeiffer [Allemagne] ; Marlien Pieters [Afrique du Sud] ; D. Dan Ramdath ; Rayna T. Ramsingh ; S. Daniel Robert ; Carol Robinson [Australie] ; Essi Sarkkinen ; Francesca Scazzina [Italie] ; Dave Clark D. Sison [Philippines] ; Birgitte Sloth [Danemark] ; Jane Staniforth [Royaume-Uni] ; Niina Tapola ; Liisa M. Valsta [Finlande] ; Inge Verkooijen ; Martin O. Weickert [Allemagne] ; Antje R. Weseler ; Paul Wilkie [États-Unis] ; JIAN ZHANG | Measuring the glycemic index of foods : interlaboratory study |
| 003157 |
A. L. Afchain [France] ; F. Carlin [France] ; C. Nguyen-The [France] ; I. Albert [France] | Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods |
| 003568 |
Patrick Perre [France] ; Bee May [Australie] | The existence of a first drying stage for potato proved by two independent methods |
| 003961 |
Paul W. J. Taylor [Australie] ; Rebecca Ford [Australie] | Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes |
| 004070 |
V. Martin [Italie] ; L. Sims [Australie] ; J. Lubroth [Italie] ; D. Pfeiffer [Royaume-Uni] ; J. Slingenbergh [Italie] ; J. Domenech [Italie] | Epidemiology and ecology of highly pathogenic avian influenza with particular emphasis on South East Asia |
| 004367 |
Q. Tuan Pham [Australie] ; Alain Le Bail [France] ; Muriel Hayert [France] ; Brice Tremeac [France] | Stresses and cracking in freezing spherical foods : a numerical model |
| 004C61 |
Fabrice Pierre [France] ; Amanda Freeman [Australie] ; Sylviane Tache [France] ; Roelof Van Der Meer [Pays-Bas] ; Denis E. Corpet [France] | Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons |
| 004D11 |
S. L. Taylor [États-Unis] ; S. L. Hefle [États-Unis] ; C. Bindslev-Jensen [Danemark] ; F. M. Atkins [États-Unis] ; C. Andre [France] ; C. Bruijnzeel-Koomen [Pays-Bas] ; A. W. Burks [États-Unis] ; R. K. Bush [États-Unis] ; M. Ebisawa [Japon] ; P. A. Eigenmann [Suisse] ; A. Host [Danemark] ; J. O'B. Hourihane [Royaume-Uni] ; E. Isolauri [Finlande] ; D. J. Hill [Australie] ; A. Knulst [Pays-Bas] ; G. Lack [Royaume-Uni] ; H. A. Sampson [États-Unis] ; D. A. Moneret-Vautrin [France] ; F. Rance [France] ; P. A. Vadas [Canada] ; J. W. Yunginger [États-Unis] ; R. S. Zeiger [États-Unis] ; J. W. Salminen [Canada] ; C. Madsen [Danemark] ; P. Abbott [Australie] | A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? |
| 004D12 |
C. G. Russell [Australie] ; A. Busson [France] ; I. Flight [Australie] ; J. Bryan [Australie] ; J. A. Van Lawick Van Pabst [Pays-Bas] ; D. N. Cox [Australie] | A comparison of three laddering techniques applied to an example of a complex food choice |
| 004F44 |
Ivannah Pottier [France] ; Brett Hamilton [Australie] ; Alun Jones [Australie] ; Richard J. Lewis [Australie] ; Jean Paul Vernoux [France] | Identification of slow and fast-acting toxins in a highly ciguatoxic barracuda (Sphyraena barracuda) by HPLC/MS and radiolabelled ligand binding |
| 005155 |
Y. Soustre [France] ; B. Laurent [France] ; J. Schrezenmeira [Allemagne] ; M. Pleuffer [Allemagne] ; G. Miller [États-Unis] ; P. Parod [Australie] | Trans fatty acids |
| 005370 |
G. Mogensen [Danemark] ; S. Salminen [Finlande] ; J. O'Brien [France] ; A. Ouwehand [Finlande] ; W. Holzapfel [Allemagne] ; C. Shortt [Royaume-Uni] ; R. Fonden [Suède] ; G. D. Miller [États-Unis] ; D. Donohue [Australie] ; M. Playne [Australie] ; R. Crittenden [Australie] ; B. Bianchi Salvadori [Italie] ; R. Zink [Suisse] | Inventory of microorganisms with a documented history of use in food |
| 005513 |
Ivannah Pottier [France] ; Jean-Paul Vernoux [France] ; Alun Jones [Australie] ; Richard J. Lewis [Australie] | Characterisation of multiple Caribbean ciguatoxins and congeners in individual specimens of horse-eye jack (Caranx latus) by high-performance liquid chromatography/mass spectrometry |
| 005759 |
Sandra Lass [Allemagne] ; Geraint A. Tarling [Royaume-Uni] ; Patti Virtue [France, Australie] ; Jack B. L. Matthews [Royaume-Uni] ; Patrick Mayzaud [France] ; Friedrich Buchholz [Allemagne] | On the food of northern krill Meganyctiphanes norvegica in relation to its vertical distribution |
| 005937 |
Matthias Liess [Allemagne] ; Olivier Champeau [France] ; Martin Riddle [Australie] ; Ralf Schulz [Allemagne] ; Sabine Duquesne [Australie] | Combined effects of ultraviolet-b radiation and food shortage on the sensitivity of the antarctic amphipod Paramoera walkeri to copper |
| 006A93 |
W. M. Sun [Australie] ; R. Penagini ; G. Hebbard [Australie] ; C. Malbert [France] ; K. L. Jones [Australie] ; S. Emery [Australie] ; J. Dent [Australie] ; M. Horowitz [Australie] | Effect of drink temperature on antropyloroduodenal motility and gastric electrical activity in humans |
| 006B16 |
P. J. Coloe [Australie] ; M. R. Alderton ; N. L. Gerraty ; W. Christopher ; S. C. Smith | Aromatic vitamin-dependent Salmonellae as vaccines in food animals: efficacy and persistence |
