Andrew C. Clark And NotPréparation échantillon
List of bibliographic references
Number of relevant bibliographic references: 6.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001428 | Quentin Bouzanquet [France, Australie] ; Celia Barril [Australie] ; Andrew C. Clark [Australie] ; Daniel A. Dias [Australie] ; Geoffrey R. Scollary [Australie] | A Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine Conditions |
| 001F58 | Andrew C. Clark [Australie] ; Jochen Vestner [Australie, Allemagne] ; Célia Barril [Australie] ; Chantal Maury [France] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollar [Australie] | The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (-)-Epicatechin |
| 002045 | Leigh M. Schmidtke [Australie] ; Alisa Rudnitskaya [Portugal] ; Anthony J. Saliba [Australie] ; John W. Blackman [Australie] ; Geoffrey R. Scollary [Australie] ; Andrew C. Clark [Australie] ; Douglas N. Rutledge [France] ; Ivonne Delgadillo [Portugal] ; Andrey Legin [Russie] | Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques |
| 002505 | Chantal Maury [France] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions |
| 002E02 | Célia Barril [Australie] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques |
| 004531 | Florian Labrouche [Australie, France] ; Andrew C. Clark [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie] | Isomeric influence on the oxidative coloration of phenolic compounds in a model white wine : Comparison of (+)-catechin and (-)-epicatechin |
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