evaluating < evaluation < evaporation

Facettes :

List of bibliographic references indexed by evaluation

Number of relevant bibliographic references: 7.

Ident.	Authors (with country if any)	Title
000068 (2009)	Bo Lin [République populaire de Chine] ; Zhiliang Tan [République populaire de Chine] ; Guoying Xiao [République populaire de Chine] ; Min Wang [République populaire de Chine] ; Zhihui Cong [République populaire de Chine] ; Shuiping Wang [République populaire de Chine] ; Shaoxun Tang [République populaire de Chine] ; Chuanshe Zhou [République populaire de Chine] ; Zhihong Sun [République populaire de Chine] ; Wenjuan Wang [République populaire de Chine]	Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques
000069 (2009)	Michelle Mills Strout [États-Unis] ; Nissa Osheim [États-Unis] ; Dave Rostron [États-Unis] ; Paul D. Hovland [États-Unis] ; Alex Pothen [États-Unis]	Evaluation of Hierarchical Mesh Reorderings
000175 (2005)	M. Rubio [Espagne] ; P. Martínez-G Mez [Espagne] ; J. Pinochet [Espagne] ; F. Dicenta [Espagne]	Evaluation of resistance to sharka (Plum pox virus) of several Prunus rootstocks
000202 (2004)	A. Langlois [Canada] ; A. Royer [Canada] ; E. Fillol [Canada] ; A. Frigon [Canada] ; R. Laprise [Canada]	Evaluation of the snow cover variation in the Canadian Regional Climate Model over eastern Canada using passive microwave satellite data
000478 (1998)	A. Sarvestani ; A. H. Walenta ; E. Busetto ; A. Lausi ; R. Fourme	Simulation and Measurement of X‐ray Diffraction from Single Crystals and Evaluation of Optimized Data Collection
000480 (1998)	M. Miraglia [Italie] ; R. Onori [Italie] ; C. Brera [Italie] ; E. Cava [Italie]	Safety Assessment of Genetically Modified Food Products: An Evaluation of Developed Approaches and Methodologies
000E25 (1986)		Investigation of deep levels in high-resistivity bulk materials by photo-induced current transient spectroscopy. II. Evaluation of various signal processing methods

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