Serveur d'exploration sur le LRGP

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Some guidelines for improving the dehydration process during grease manufacture

Identifieur interne : 001101 ( PascalFrancis/Curation ); précédent : 001100; suivant : 001102

Some guidelines for improving the dehydration process during grease manufacture

Auteurs : L. Floquet-Muhr [France] ; N. Midoux [France] ; G. Wild [France] ; J. P. Saint [France]

Source :

RBID : Pascal:96-0341176

Descripteurs français

English descriptors

Abstract

The dehydration process during grease manufacture has been inivestigated in a mechanically stirred tank. A better understanding of boiling regimes enabled three main guidelines to be suggested for improving this operation. The first advice concerns the control of the wall temperature : it must not be too high to avoid working in the transition regime. The second one relates to the pressure release : the system must be kept near to the equilibrium to enable the bubbles to form at the reactor wall, resulting in better heat transfer. Last, but not least, attention must be drawn to the configuration of the stirring device : the use of scrapers can be beneficial in terms of energy cost and in the case of heat-sensitive products.
pA  
A01 01  1    @0 0024-7154
A02 01      @0 LUENAG
A03   1    @0 Lubr. eng.
A05       @2 52
A06       @2 7
A08 01  1  ENG  @1 Some guidelines for improving the dehydration process during grease manufacture
A11 01  1    @1 FLOQUET-MUHR (L.)
A11 02  1    @1 MIDOUX (N.)
A11 03  1    @1 WILD (G.)
A11 04  1    @1 SAINT (J. P.)
A14 01      @1 LSGC-CNRS-ENSIC @2 54001 Nancy @3 FRA @Z 1 aut. @Z 2 aut. @Z 3 aut.
A14 02      @1 Shell Recherche S.A. @2 76530 Grand Couronne @3 FRA @Z 4 aut.
A20       @2 559-565 [4 p.]
A21       @1 1996
A23 01      @0 ENG
A43 01      @1 INIST @2 8079 @5 354000060471540030
A44       @0 0000 @1 © 1996 INIST-CNRS. All rights reserved.
A45       @0 6 ref.
A47 01  1    @0 96-0341176
A60       @1 P
A61       @0 A
A64 01  1    @0 Lubrication engineering
A66 01      @0 USA
C01 01    ENG  @0 The dehydration process during grease manufacture has been inivestigated in a mechanically stirred tank. A better understanding of boiling regimes enabled three main guidelines to be suggested for improving this operation. The first advice concerns the control of the wall temperature : it must not be too high to avoid working in the transition regime. The second one relates to the pressure release : the system must be kept near to the equilibrium to enable the bubbles to form at the reactor wall, resulting in better heat transfer. Last, but not least, attention must be drawn to the configuration of the stirring device : the use of scrapers can be beneficial in terms of energy cost and in the case of heat-sensitive products.
C02 01  X    @0 001D12D02
C03 01  X  FRE  @0 Procédé fabrication @5 01
C03 01  X  ENG  @0 Manufacturing process @5 01
C03 01  X  GER  @0 Fertigungsverfahren @5 01
C03 01  X  SPA  @0 Procedimiento fabricación @5 01
C03 02  X  FRE  @0 Graisse lubrifiante @5 02
C03 02  X  ENG  @0 Lubricating grease @5 02
C03 02  X  SPA  @0 Grasa lubrificante @5 02
C03 03  X  FRE  @0 Déshydratation @5 03
C03 03  X  ENG  @0 Dehydration @5 03
C03 03  X  GER  @0 Dehydratation @5 03
C03 03  X  SPA  @0 Deshidratación @5 03
C03 04  X  FRE  @0 Transfert chaleur @5 04
C03 04  X  ENG  @0 Heat transfer @5 04
C03 04  X  GER  @0 Waermeuebertragung @5 04
C03 04  X  SPA  @0 Transferencia térmica @5 04
C03 05  X  FRE  @0 Fluide non newtonien @5 05
C03 05  X  ENG  @0 Non Newtonian fluid @5 05
C03 05  X  SPA  @0 Fluido no-newtoniano @5 05
C03 06  X  FRE  @0 Lithium complexe @5 06
C03 06  X  ENG  @0 Lithium complex @5 06
C03 06  X  GER  @0 Lithiumkomplex @5 06
C03 06  X  SPA  @0 Litio complejo @5 06
C03 07  X  FRE  @0 Appareil agité @5 07
C03 07  X  ENG  @0 Stirred vessel @5 07
C03 07  X  SPA  @0 Aparato agitado @5 07
C03 08  X  FRE  @0 Etude expérimentale @5 08
C03 08  X  ENG  @0 Experimental study @5 08
C03 08  X  GER  @0 Experimentelle Untersuchung @5 08
C03 08  X  SPA  @0 Estudio experimental @5 08
C03 09  X  FRE  @0 Effet paroi @5 09
C03 09  X  ENG  @0 Wall effect @5 09
C03 09  X  SPA  @0 Efecto pared @5 09
N21       @1 239

Links toward previous steps (curation, corpus...)


Links to Exploration step

Pascal:96-0341176

Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en" level="a">Some guidelines for improving the dehydration process during grease manufacture</title>
<author>
<name sortKey="Floquet Muhr, L" sort="Floquet Muhr, L" uniqKey="Floquet Muhr L" first="L." last="Floquet-Muhr">L. Floquet-Muhr</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>LSGC-CNRS-ENSIC</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author>
<name sortKey="Midoux, N" sort="Midoux, N" uniqKey="Midoux N" first="N." last="Midoux">N. Midoux</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>LSGC-CNRS-ENSIC</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author>
<name sortKey="Wild, G" sort="Wild, G" uniqKey="Wild G" first="G." last="Wild">G. Wild</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>LSGC-CNRS-ENSIC</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author>
<name sortKey="Saint, J P" sort="Saint, J P" uniqKey="Saint J" first="J. P." last="Saint">J. P. Saint</name>
<affiliation wicri:level="1">
<inist:fA14 i1="02">
<s1>Shell Recherche S.A.</s1>
<s2>76530 Grand Couronne</s2>
<s3>FRA</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">INIST</idno>
<idno type="inist">96-0341176</idno>
<date when="1996">1996</date>
<idno type="stanalyst">PASCAL 96-0341176 INIST</idno>
<idno type="RBID">Pascal:96-0341176</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000E44</idno>
<idno type="wicri:Area/PascalFrancis/Curation">001101</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a">Some guidelines for improving the dehydration process during grease manufacture</title>
<author>
<name sortKey="Floquet Muhr, L" sort="Floquet Muhr, L" uniqKey="Floquet Muhr L" first="L." last="Floquet-Muhr">L. Floquet-Muhr</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>LSGC-CNRS-ENSIC</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author>
<name sortKey="Midoux, N" sort="Midoux, N" uniqKey="Midoux N" first="N." last="Midoux">N. Midoux</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>LSGC-CNRS-ENSIC</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author>
<name sortKey="Wild, G" sort="Wild, G" uniqKey="Wild G" first="G." last="Wild">G. Wild</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>LSGC-CNRS-ENSIC</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author>
<name sortKey="Saint, J P" sort="Saint, J P" uniqKey="Saint J" first="J. P." last="Saint">J. P. Saint</name>
<affiliation wicri:level="1">
<inist:fA14 i1="02">
<s1>Shell Recherche S.A.</s1>
<s2>76530 Grand Couronne</s2>
<s3>FRA</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
</analytic>
<series>
<title level="j" type="main">Lubrication engineering</title>
<title level="j" type="abbreviated">Lubr. eng.</title>
<idno type="ISSN">0024-7154</idno>
<imprint>
<date when="1996">1996</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt>
<title level="j" type="main">Lubrication engineering</title>
<title level="j" type="abbreviated">Lubr. eng.</title>
<idno type="ISSN">0024-7154</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Dehydration</term>
<term>Experimental study</term>
<term>Heat transfer</term>
<term>Lithium complex</term>
<term>Lubricating grease</term>
<term>Manufacturing process</term>
<term>Non Newtonian fluid</term>
<term>Stirred vessel</term>
<term>Wall effect</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Procédé fabrication</term>
<term>Graisse lubrifiante</term>
<term>Déshydratation</term>
<term>Transfert chaleur</term>
<term>Fluide non newtonien</term>
<term>Lithium complexe</term>
<term>Appareil agité</term>
<term>Etude expérimentale</term>
<term>Effet paroi</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr">
<term>Déshydratation</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">The dehydration process during grease manufacture has been inivestigated in a mechanically stirred tank. A better understanding of boiling regimes enabled three main guidelines to be suggested for improving this operation. The first advice concerns the control of the wall temperature : it must not be too high to avoid working in the transition regime. The second one relates to the pressure release : the system must be kept near to the equilibrium to enable the bubbles to form at the reactor wall, resulting in better heat transfer. Last, but not least, attention must be drawn to the configuration of the stirring device : the use of scrapers can be beneficial in terms of energy cost and in the case of heat-sensitive products.</div>
</front>
</TEI>
<inist>
<standard h6="B">
<pA>
<fA01 i1="01" i2="1">
<s0>0024-7154</s0>
</fA01>
<fA02 i1="01">
<s0>LUENAG</s0>
</fA02>
<fA03 i2="1">
<s0>Lubr. eng.</s0>
</fA03>
<fA05>
<s2>52</s2>
</fA05>
<fA06>
<s2>7</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG">
<s1>Some guidelines for improving the dehydration process during grease manufacture</s1>
</fA08>
<fA11 i1="01" i2="1">
<s1>FLOQUET-MUHR (L.)</s1>
</fA11>
<fA11 i1="02" i2="1">
<s1>MIDOUX (N.)</s1>
</fA11>
<fA11 i1="03" i2="1">
<s1>WILD (G.)</s1>
</fA11>
<fA11 i1="04" i2="1">
<s1>SAINT (J. P.)</s1>
</fA11>
<fA14 i1="01">
<s1>LSGC-CNRS-ENSIC</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</fA14>
<fA14 i1="02">
<s1>Shell Recherche S.A.</s1>
<s2>76530 Grand Couronne</s2>
<s3>FRA</s3>
<sZ>4 aut.</sZ>
</fA14>
<fA20>
<s2>559-565 [4 p.]</s2>
</fA20>
<fA21>
<s1>1996</s1>
</fA21>
<fA23 i1="01">
<s0>ENG</s0>
</fA23>
<fA43 i1="01">
<s1>INIST</s1>
<s2>8079</s2>
<s5>354000060471540030</s5>
</fA43>
<fA44>
<s0>0000</s0>
<s1>© 1996 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45>
<s0>6 ref.</s0>
</fA45>
<fA47 i1="01" i2="1">
<s0>96-0341176</s0>
</fA47>
<fA60>
<s1>P</s1>
</fA60>
<fA61>
<s0>A</s0>
</fA61>
<fA64 i1="01" i2="1">
<s0>Lubrication engineering</s0>
</fA64>
<fA66 i1="01">
<s0>USA</s0>
</fA66>
<fC01 i1="01" l="ENG">
<s0>The dehydration process during grease manufacture has been inivestigated in a mechanically stirred tank. A better understanding of boiling regimes enabled three main guidelines to be suggested for improving this operation. The first advice concerns the control of the wall temperature : it must not be too high to avoid working in the transition regime. The second one relates to the pressure release : the system must be kept near to the equilibrium to enable the bubbles to form at the reactor wall, resulting in better heat transfer. Last, but not least, attention must be drawn to the configuration of the stirring device : the use of scrapers can be beneficial in terms of energy cost and in the case of heat-sensitive products.</s0>
</fC01>
<fC02 i1="01" i2="X">
<s0>001D12D02</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE">
<s0>Procédé fabrication</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG">
<s0>Manufacturing process</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="GER">
<s0>Fertigungsverfahren</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA">
<s0>Procedimiento fabricación</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE">
<s0>Graisse lubrifiante</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG">
<s0>Lubricating grease</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA">
<s0>Grasa lubrificante</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE">
<s0>Déshydratation</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG">
<s0>Dehydration</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="GER">
<s0>Dehydratation</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA">
<s0>Deshidratación</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE">
<s0>Transfert chaleur</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG">
<s0>Heat transfer</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="GER">
<s0>Waermeuebertragung</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA">
<s0>Transferencia térmica</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE">
<s0>Fluide non newtonien</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG">
<s0>Non Newtonian fluid</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA">
<s0>Fluido no-newtoniano</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE">
<s0>Lithium complexe</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG">
<s0>Lithium complex</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="GER">
<s0>Lithiumkomplex</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA">
<s0>Litio complejo</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE">
<s0>Appareil agité</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG">
<s0>Stirred vessel</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA">
<s0>Aparato agitado</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE">
<s0>Etude expérimentale</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG">
<s0>Experimental study</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="GER">
<s0>Experimentelle Untersuchung</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA">
<s0>Estudio experimental</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE">
<s0>Effet paroi</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG">
<s0>Wall effect</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA">
<s0>Efecto pared</s0>
<s5>09</s5>
</fC03>
<fN21>
<s1>239</s1>
</fN21>
</pA>
</standard>
</inist>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/LrgpV1/Data/PascalFrancis/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001101 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Curation/biblio.hfd -nk 001101 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Lorraine
   |area=    LrgpV1
   |flux=    PascalFrancis
   |étape=   Curation
   |type=    RBID
   |clé=     Pascal:96-0341176
   |texte=   Some guidelines for improving the dehydration process during grease manufacture
}}

Wicri

This area was generated with Dilib version V0.6.32.
Data generation: Sat Nov 11 15:47:48 2017. Site generation: Wed Mar 6 23:31:34 2024