LrgpV1, PascalFrancis, Curation, bibRecord, 000974

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

Identifieur interne : 000974 ( PascalFrancis/Curation ); précédent : 000973; suivant : 000975

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

Auteurs : Claudia Nioi [France] ; Romain Kapel [France] ; Emmanuel Rondags [France] ; Ivan Marc [France]

Source :

Food chemistry [ 0308-8146 ] ; 2012.

RBID : Pascal:12-0258291

Descripteurs français

Pascal (Inist)
- Extraction, Antifongique, Tourteau colza, Farine colza, Protéine, Procédé extraction, Sélectivité, Propriété, Fusarium.

English descriptors

KwdEn :
- Antifungal agent, Extraction, Extraction process, Fusarium, Properties, Protein, Rapeseed cake, Rapeseed meal, Selectivity.

Abstract

This article reports an extraction-purification of napins from an industrial rapeseed meal and the assessment of their antimicrobial activity against Fusarium langsethiae. The best extraction conditions are observed at pH 2, 12% (w/w) of rapeseed meal after 15 min of extraction in water at room temperature. Under these conditions the extraction is highly selective, allowing a simple purification process (ammonium sulfate precipitation followed by desalting size exclusion chromatography) to get purified napins. These napins possessed significant anti-Fusarium activity (IC₅₀ = 70 μM) and a compact secondary structure rich in α-helix, which may explain this bioactivity.

A01	`01`	`1`		`@0 0308-8146`
A02	`01`			`@0 FOCHDJ`
A03		`1`		`@0 Food chem.`
A05				`@2 134`
A06				`@2 4`
A08	`01`	`1`	`ENG`	`@1 Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal`
A11	`01`	`1`		`@1 NIOI (Claudia)`
A11	`02`	`1`		`@1 KAPEL (Romain)`
A11	`03`	`1`		`@1 RONDAGS (Emmanuel)`
A11	`04`	`1`		`@1 MARC (Ivan)`
A14	`01`			`@1 LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle @2 54500 Vandœuvre-lès-Nancy @3 FRA @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut.`
A20				`@1 2149-2155`
A21				`@1 2012`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 17810 @5 354000507942550580`
A44				`@0 0000 @1 © 2012 INIST-CNRS. All rights reserved.`
A45				`@0 1/2 p.`
A47	`01`	`1`		`@0 12-0258291`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Food chemistry`
A66	`01`			`@0 GBR`
C01	`01`		`ENG`	@0 This article reports an extraction-purification of napins from an industrial rapeseed meal and the assessment of their antimicrobial activity against Fusarium langsethiae. The best extraction conditions are observed at pH 2, 12% (w/w) of rapeseed meal after 15 min of extraction in water at room temperature. Under these conditions the extraction is highly selective, allowing a simple purification process (ammonium sulfate precipitation followed by desalting size exclusion chromatography) to get purified napins. These napins possessed significant anti-Fusarium activity (IC₅₀ = 70 μM) and a compact secondary structure rich in α-helix, which may explain this bioactivity.
C02	`01`	`X`		`@0 002A35A03`
C03	`01`	`X`	`FRE`	`@0 Extraction @5 01`
C03	`01`	`X`	`ENG`	`@0 Extraction @5 01`
C03	`01`	`X`	`SPA`	`@0 Extracción @5 01`
C03	`02`	`X`	`FRE`	`@0 Antifongique @5 02`
C03	`02`	`X`	`ENG`	`@0 Antifungal agent @5 02`
C03	`02`	`X`	`SPA`	`@0 Antifúngico @5 02`
C03	`03`	`X`	`FRE`	`@0 Tourteau colza @5 10`
C03	`03`	`X`	`ENG`	`@0 Rapeseed cake @5 10`
C03	`03`	`X`	`SPA`	`@0 Torta colza @5 10`
C03	`04`	`X`	`FRE`	`@0 Farine colza @5 19`
C03	`04`	`X`	`ENG`	`@0 Rapeseed meal @5 19`
C03	`04`	`X`	`SPA`	`@0 Harina colza @5 19`
C03	`05`	`X`	`FRE`	`@0 Protéine @5 20`
C03	`05`	`X`	`ENG`	`@0 Protein @5 20`
C03	`05`	`X`	`SPA`	`@0 Proteína @5 20`
C03	`06`	`X`	`FRE`	`@0 Procédé extraction @5 24`
C03	`06`	`X`	`ENG`	`@0 Extraction process @5 24`
C03	`06`	`X`	`SPA`	`@0 Procedimiento extracción @5 24`
C03	`07`	`X`	`FRE`	`@0 Sélectivité @5 26`
C03	`07`	`X`	`ENG`	`@0 Selectivity @5 26`
C03	`07`	`X`	`SPA`	`@0 Selectividad @5 26`
C03	`08`	`X`	`FRE`	`@0 Propriété @5 48`
C03	`08`	`X`	`ENG`	`@0 Properties @5 48`
C03	`08`	`X`	`SPA`	`@0 Propiedad @5 48`
C03	`09`	`X`	`FRE`	`@0 Fusarium @2 NS @5 53`
C03	`09`	`X`	`ENG`	`@0 Fusarium @2 NS @5 53`
C03	`09`	`X`	`SPA`	`@0 Fusarium @2 NS @5 53`
C07	`01`	`X`	`FRE`	`@0 Fungi Imperfecti @2 NS`
C07	`01`	`X`	`ENG`	`@0 Fungi Imperfecti @2 NS`
C07	`01`	`X`	`SPA`	`@0 Fungi Imperfecti @2 NS`
C07	`02`	`X`	`FRE`	`@0 Fungi @2 NS`
C07	`02`	`X`	`ENG`	`@0 Fungi @2 NS`
C07	`02`	`X`	`SPA`	`@0 Fungi @2 NS`
N21				`@1 198`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Links toward previous steps (curation, corpus...)

to stream PascalFrancis, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000136

Links to Exploration step

Pascal:12-0258291

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal</title>
<author><name sortKey="Nioi, Claudia" sort="Nioi, Claudia" uniqKey="Nioi C" first="Claudia" last="Nioi">Claudia Nioi</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Kapel, Romain" sort="Kapel, Romain" uniqKey="Kapel R" first="Romain" last="Kapel">Romain Kapel</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Rondags, Emmanuel" sort="Rondags, Emmanuel" uniqKey="Rondags E" first="Emmanuel" last="Rondags">Emmanuel Rondags</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Marc, Ivan" sort="Marc, Ivan" uniqKey="Marc I" first="Ivan" last="Marc">Ivan Marc</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">12-0258291</idno>
<date when="2012">2012</date>
<idno type="stanalyst">PASCAL 12-0258291 INIST</idno>
<idno type="RBID">Pascal:12-0258291</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000136</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000974</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal</title>
<author><name sortKey="Nioi, Claudia" sort="Nioi, Claudia" uniqKey="Nioi C" first="Claudia" last="Nioi">Claudia Nioi</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Kapel, Romain" sort="Kapel, Romain" uniqKey="Kapel R" first="Romain" last="Kapel">Romain Kapel</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Rondags, Emmanuel" sort="Rondags, Emmanuel" uniqKey="Rondags E" first="Emmanuel" last="Rondags">Emmanuel Rondags</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
<author><name sortKey="Marc, Ivan" sort="Marc, Ivan" uniqKey="Marc I" first="Ivan" last="Marc">Ivan Marc</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>France</country>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
<imprint><date when="2012">2012</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antifungal agent</term>
<term>Extraction</term>
<term>Extraction process</term>
<term>Fusarium</term>
<term>Properties</term>
<term>Protein</term>
<term>Rapeseed cake</term>
<term>Rapeseed meal</term>
<term>Selectivity</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Extraction</term>
<term>Antifongique</term>
<term>Tourteau colza</term>
<term>Farine colza</term>
<term>Protéine</term>
<term>Procédé extraction</term>
<term>Sélectivité</term>
<term>Propriété</term>
<term>Fusarium</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">This article reports an extraction-purification of napins from an industrial rapeseed meal and the assessment of their antimicrobial activity against Fusarium langsethiae. The best extraction conditions are observed at pH 2, 12% (w/w) of rapeseed meal after 15 min of extraction in water at room temperature. Under these conditions the extraction is highly selective, allowing a simple purification process (ammonium sulfate precipitation followed by desalting size exclusion chromatography) to get purified napins. These napins possessed significant anti-Fusarium activity (IC<sub>50</sub>
 = 70 μM) and a compact secondary structure rich in α-helix, which may explain this bioactivity.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0308-8146</s0>
</fA01>
<fA02 i1="01"><s0>FOCHDJ</s0>
</fA02>
<fA03 i2="1"><s0>Food chem.</s0>
</fA03>
<fA05><s2>134</s2>
</fA05>
<fA06><s2>4</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>NIOI (Claudia)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>KAPEL (Romain)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>RONDAGS (Emmanuel)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>MARC (Ivan)</s1>
</fA11>
<fA14 i1="01"><s1>LRGP, UPR CNRS 3349, Lorraine University, Plateforme SVS, 13 rue du bois de la Champelle</s1>
<s2>54500 Vandœuvre-lès-Nancy</s2>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</fA14>
<fA20><s1>2149-2155</s1>
</fA20>
<fA21><s1>2012</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>17810</s2>
<s5>354000507942550580</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2012 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>1/2 p.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>12-0258291</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Food chemistry</s0>
</fA64>
<fA66 i1="01"><s0>GBR</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>This article reports an extraction-purification of napins from an industrial rapeseed meal and the assessment of their antimicrobial activity against Fusarium langsethiae. The best extraction conditions are observed at pH 2, 12% (w/w) of rapeseed meal after 15 min of extraction in water at room temperature. Under these conditions the extraction is highly selective, allowing a simple purification process (ammonium sulfate precipitation followed by desalting size exclusion chromatography) to get purified napins. These napins possessed significant anti-Fusarium activity (IC<sub>50</sub>
 = 70 μM) and a compact secondary structure rich in α-helix, which may explain this bioactivity.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35A03</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Extraction</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Extraction</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Extracción</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Antifongique</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Antifungal agent</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Antifúngico</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Tourteau colza</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Rapeseed cake</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Torta colza</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Farine colza</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Rapeseed meal</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Harina colza</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Protéine</s0>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Protein</s0>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Proteína</s0>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Procédé extraction</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Extraction process</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Procedimiento extracción</s0>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Sélectivité</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Selectivity</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Selectividad</s0>
<s5>26</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Propriété</s0>
<s5>48</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Properties</s0>
<s5>48</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Propiedad</s0>
<s5>48</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Fusarium</s0>
<s2>NS</s2>
<s5>53</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Fusarium</s0>
<s2>NS</s2>
<s5>53</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Fusarium</s0>
<s2>NS</s2>
<s5>53</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>198</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/LrgpV1/Data/PascalFrancis/Curation

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000974 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Curation/biblio.hfd -nk 000974 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Lorraine
   |area=    LrgpV1
   |flux=    PascalFrancis
   |étape=   Curation
   |type=    RBID
   |clé=     Pascal:12-0258291
   |texte=   Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal
}}

This area was generated with Dilib version V0.6.32.
Data generation: Sat Nov 11 15:47:48 2017. Site generation: Wed Mar 6 23:31:34 2024

	Serveur d'exploration sur le LRGP
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur le LRGP

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri