Serveur d'exploration sur le LRGP - Checkpoint (PascalFrancis)

Index « FC03.fr.i » - entrée « Fermentation »
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Fer composé < Fermentation < Fermentation acétone butanol  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]
Ident.Authors (with country if any)Title
000903 (2001) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Amel Boudjelal [Algérie] ; Chouki Benslimane [France] ; Fabrice Blanchard [France] ; J. Boudrant [France]The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus
000D21 (1997) N. Nancib [Algérie] ; A. Nancib [Algérie] ; J. Boudrant [France]Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae
000E31 (1996) E. Dreveton [France] ; F. Monot [France] ; J. Lecourtier [France] ; D. Ballerini [France] ; L. Choplin [France]Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics
000F28 (1995) B. Vanhoutte [France] ; Marie-Noëlle Pons [France] ; C. R. Thomas ; L. Louvel [France] ; H. Vivier [France]Characterization of Penicillium chrysogenum physiology in submerged cultures by color and monochrome image analysis
000F74 (1994) E. Dreveton [France] ; F. Monot [France] ; D. Ballerini [France] ; J. Lecourtier [France] ; L. Choplin [France]Effect of mixing and mass transfer conditions on gellan production by Auromonas elodea
001007 (1993) O. Iordache [France] ; J. P. Corriou ; L. Garrido-Sanchez ; C. Fonteix ; Daniel Tondeur [France]Neural network frames. Application to biochemical kinetic diagnosis
001024 (1993) F. Pascal [France] ; J. P. Corriou [France] ; C. Dagot [France] ; J. M. Engasser [France] ; B. Daubas [France] ; H. Pingaud [France]Dynamic simulation of an industrial fed-batch alcoholic workshop
001025 (1993) C. Mathis [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France] ; M. Lenoel [France]Developmental of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation
001121 (1991) Marie-Noëlle Pons [France] ; D. Pichon ; C. MathisDosage en ligne par un capteur à membrane gazeuse de volatils lors de fermentations alcooliques
001174 (1991) P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]A new control strategy for yeast production based on the L/A* approach
001181 (1990) J.-L. Ninow [France] ; I. Marc ; J.-M. EngasserEtude des propriété fondamentales de capteurs à membrane P.T.F.E. pour la détection de molécules volatiles
001184 (1990) C. Godin ; J. M. EngasserTwo-stage continuous fermentation of Clostridium acetobutylicum : effects of pH and dilution rate
001228 (1989) P. Dantigny ; J. L. Ninow ; I. Marc ; J. M. EngasserRepresentation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol
001245 (1989) C. Godin ; J. M. EngasserAcid in the first stage is a determinant factor for the solvent production in the two-stage continuous fermentation of Clostridium acetobutylicum
001282 (1988) C. Godin ; J. M. EngasserImproved stability of the continuous production of acetone-butanol by Clostridium acetobutylicum in a two-stage process
001284 (1988) L. E. Garrido-Sanchez ; P. Dantigny ; Marie-Noëlle Pons [France]Determination of mineral ion consumptions by ionic HPLC
001287 (1988) Marie-Noëlle Pons [France] ; A. Rajab ; J. M. Flaus ; J. M. Engasser ; A. CheruyComparison of estimation methods for biotechnological processes
001289 (1988) J.-M. EngasserBioreactor engineering: the design and optimization of reactors with living cells
001298 (1987) C. Pierlot ; Marie-Noëlle Pons [France]Pervaporation de volatils à travers une membrane microporeuse
001343 (1986) O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. PetitdemangeThe acetone butanol fermentation on glucose and xylose. II. Regulation and kinetics in fed-batch cultures
001344 (1986) O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. PetitdemangeThe acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures

List of associated Author.i

Nombre de
documents
Descripteur
12J. M. Engasser
9Marie-Noëlle Pons
4H. Petitdemange
4O. Fond
3C. Godin
3J.-M. Engasser
3P. Dantigny
2C. Mathis
2D. Ballerini
2E. Dreveton
2F. Monot
2G. Matta-El-Amouri
2I. Marc
2J. Bordet
2J. Boudrant
2J. L. Ninow
2J. Lecourtier
2J. P. Corriou
2L. Choplin
2P. Ducouret
1A. Cheruy
1A. Nancib
1A. Rajab
1Aicha Nancib
1Amel Boudjelal
1B. Daubas
1B. Vanhoutte
1C. Dagot
1C. Fonteix
1C. Pierlot
1C. R. Thomas
1Chouki Benslimane
1D. Pichon
1Daniel Tondeur
1E. Petitdemange
1F. Pascal
1Fabrice Blanchard
1G. Matta-Ammouri
1H. Pingaud
1H. Vivier
1J. M. Flaus
1J.-L. Ninow
1L. E. Garrido-Sanchez
1L. Garrido-Sanchez
1L. Louvel
1L.-M. Vincent
1M. Fick
1M. Lakrori
1M. Lenoel
1N. Nancib
1Nabil Nancib
1O. Iordache
1P. Pierrot
1R. Gay

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