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J. M. Engasser And NotModèle cinétique

List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000F64 A. Martial [France] ; B. Dousset ; M. Dardenne [France] ; J. M. Engasser [France] ; P. Nabet ; A. Marc [France]Insulin utilization and kinetic effect on hybridoma metabolism in batch and continuous cultures
001024 F. Pascal [France] ; J. P. Corriou [France] ; C. Dagot [France] ; J. M. Engasser [France] ; B. Daubas [France] ; H. Pingaud [France]Dynamic simulation of an industrial fed-batch alcoholic workshop
001025 C. Mathis [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France] ; M. Lenoel [France]Developmental of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation
001027 L. Belfares [France] ; S. Altaba ; Marie-Noëlle Pons [France] ; J. M. Engasser ; M. FickContribution of inorganic and organic ions to conductivity changes during lactic acid fermentation
001100 J. L. Goergen [France] ; A. Marc ; J. M. EngasserComparison of specific rates of hybridoma growth and metabolism in batch and continuous cultures
001150 A. Wagner [France] ; A. Marc ; J. M. Engasser ; A. EinseleGrowth and metabolism of human tumor kidney cells on galactose and glucose
001184 C. Godin ; J. M. EngasserTwo-stage continuous fermentation of Clostridium acetobutylicum : effects of pH and dilution rate
001195 J. L. Ninow ; I. Marc ; J. M. EngasserMembrane gas sensors for the on-line headspace analysis of volatile compounds
001201 V. Geaugey [France] ; F. Pascal ; J. M. Engasser ; A. MarcInfluence of the culture oxygenation on the release of LDH by hybridoma cells
001228 P. Dantigny ; J. L. Ninow ; I. Marc ; J. M. EngasserRepresentation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol
001245 C. Godin ; J. M. EngasserAcid in the first stage is a determinant factor for the solvent production in the two-stage continuous fermentation of Clostridium acetobutylicum
001277 Marie-Noëlle Pons [France] ; J. M. EngasserMonitoring of alcoholic fed-batch cultures by gas chromatography via a gas-permeable membrane
001282 C. Godin ; J. M. EngasserImproved stability of the continuous production of acetone-butanol by Clostridium acetobutylicum in a two-stage process
001342 M. Fick ; J. M. EngasserThe deflocculating effect of chloride salts (ions) on Clostridium acetobutylicum grown in continuous cultures
001343 O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. PetitdemangeThe acetone butanol fermentation on glucose and xylose. II. Regulation and kinetics in fed-batch cultures
001344 O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. PetitdemangeThe acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures
001350 Marie-Noëlle Pons [France] ; P. Ducouret ; J. M. EngasserMass transfer characteristics of hydrophobic tubing membrane sensors
001353 Marie-Noëlle Pons [France] ; A. Rajab ; J. M. EngasserInfluence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
001359 P. Pierrot ; M. Fick ; J. M. EngasserContinuous acetone-butanol fermentation with high productivity by cell ultrafiltration and recycling
001385 O. Fond ; G. Matta-Ammouri ; H. Petitdemange ; J. M. EngasserThe role of acids on the production of acetone and butanol by Clostridium acetobutylicum

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