Mesh.i
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Serveur d'exploration sur le LRGP - Exploration (Accueil)

Index « Mesh.i » - entrée « Solvents »
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List of bibliographic references indexed by Solvents

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000036 (2016) Francesca Ingrosso [France] ; Muhannad Altarsha [France] ; Florence Dumarçay [France] ; Gwendal Kevern [France] ; Danielle Barth [France] ; Alain Marsura [France] ; Manuel F. Ruiz-L Pez [France]Driving Forces Controlling Host-Guest Recognition in Supercritical Carbon Dioxide Solvent.
000254 (2015) Khalil Zaghdoudi [Tunisie] ; Steve Pontvianne [France] ; Xavier Framboisier [France] ; Mathilde Achard [France] ; Rabiga Kudaibergenova [France] ; Malika Ayadi-Trabelsi [Tunisie] ; Jamila Kalthoum-Cherif [Tunisie] ; Régis Vanderesse [France] ; Céline Frochot [France] ; Yann Guiavarc'H [France]Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
000B77 (2011) Pasquale Curcio ; Florent Allix ; Guillaume Pickaert ; Brigitte Jamart-Grégoire [France]A Favorable, Narrow, δh Hansen‐Parameter Domain for Gelation of Low‐Molecular‐Weight Amino Acid Derivatives
001174 (2007) A. Aumelas [France] ; A. Serrero ; A. Durand ; Édith Dellacherie [France] ; M. LeonardNanoparticles of hydrophobically modified dextrans as potential drug carrier systems.
001178 (2007) Valery G. Babak [France] ; Francis Baros ; Omar Boulanouar ; Frank Boury ; Michel Fromm ; Nathalie R. Kildeeva ; Nathalie Ubrich ; Philippe MaincentImpact of bulk and surface properties of some biocompatible hydrophobic polymers on the stability of methylene chloride-in-water mini-emulsions used to prepare nanoparticles by emulsification-solvent evaporation.
001255 (2006) Fabrice Mutelet [France] ; Jean-Noël JaubertAccurate measurements of thermodynamic properties of solutes in ionic liquids using inverse gas chromatography.
001365 (2006) A. Durand [France] ; Édith Dellacherie [France]Aqueous solutions of native and hydrophobically modified polysaccharides : Temperature effect

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