Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility
Identifieur interne : 000421 ( Istex/Corpus ); précédent : 000420; suivant : 000422Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility
Auteurs : Marc Hlavacek ; Laila Laraki ; Michel Fick ; J. A. DoddsSource :
- Biotechnology Techniques [ 0951-208X ] ; 1989-03-01.
English descriptors
- KwdEn :
- Acetobutylicum, Average length, Bacterial population, Clostridial form, Clostridium, Clostridium acetobutylicum, Electric field, Electrophoretic, Electrophoretic mobility, Fermentation, First phase, High concentration, Ionic strength, Laser, Migration velocity, Mobility, Mobility peak, Other observations, Physiological state, Second phase.
- Teeft :
- Acetobutylicum, Average length, Bacterial population, Clostridial form, Clostridium, Clostridium acetobutylicum, Electric field, Electrophoretic, Electrophoretic mobility, Fermentation, First phase, High concentration, Ionic strength, Laser, Migration velocity, Mobility, Mobility peak, Other observations, Physiological state, Second phase.
Abstract
Summary: Changes inClostridium acetobutylicum during acetone-butanol fermentation have been detected by measurement of electrophoretic mobility using a laser doppler particle electrophoresis instrument. These results are shown to correspond to the two stages of the fermentation and to agree with other observations of flocculation and changes in morphology of the microorganisms.
Url:
DOI: 10.1007/BF01875619
Links to Exploration step
ISTEX:7C6BF862FC81CB1F6EE20F1534099142FAE9256ALe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility</title><author><name sortKey="Hlavacek, Marc" sort="Hlavacek, Marc" uniqKey="Hlavacek M" first="Marc" last="Hlavacek">Marc Hlavacek</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author><author><name sortKey="Laraki, Laila" sort="Laraki, Laila" uniqKey="Laraki L" first="Laila" last="Laraki">Laila Laraki</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author><author><name sortKey="Fick, Michel" sort="Fick, Michel" uniqKey="Fick M" first="Michel" last="Fick">Michel Fick</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author><author><name sortKey="Dodds, J A" sort="Dodds, J A" uniqKey="Dodds J" first="J. A." last="Dodds">J. A. Dodds</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:7C6BF862FC81CB1F6EE20F1534099142FAE9256A</idno><date when="1989" year="1989">1989</date><idno type="doi">10.1007/BF01875619</idno><idno type="url">https://api.istex.fr/document/7C6BF862FC81CB1F6EE20F1534099142FAE9256A/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000421</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000421</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility</title><author><name sortKey="Hlavacek, Marc" sort="Hlavacek, Marc" uniqKey="Hlavacek M" first="Marc" last="Hlavacek">Marc Hlavacek</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author><author><name sortKey="Laraki, Laila" sort="Laraki, Laila" uniqKey="Laraki L" first="Laila" last="Laraki">Laila Laraki</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author><author><name sortKey="Fick, Michel" sort="Fick, Michel" uniqKey="Fick M" first="Michel" last="Fick">Michel Fick</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author><author><name sortKey="Dodds, J A" sort="Dodds, J A" uniqKey="Dodds J" first="J. A." last="Dodds">J. A. Dodds</name><affiliation><mods:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Biotechnology Techniques</title><title level="j" type="abbrev">Biotechnol Tech</title><idno type="ISSN">0951-208X</idno><idno type="eISSN">1573-6784</idno><imprint><publisher>Kluwer Academic Publishers</publisher><pubPlace>Dordrecht</pubPlace><date type="published" when="1989-03-01">1989-03-01</date><biblScope unit="volume">3</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="193">193</biblScope><biblScope unit="page" to="198">198</biblScope></imprint><idno type="ISSN">0951-208X</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0951-208X</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetobutylicum</term><term>Average length</term><term>Bacterial population</term><term>Clostridial form</term><term>Clostridium</term><term>Clostridium acetobutylicum</term><term>Electric field</term><term>Electrophoretic</term><term>Electrophoretic mobility</term><term>Fermentation</term><term>First phase</term><term>High concentration</term><term>Ionic strength</term><term>Laser</term><term>Migration velocity</term><term>Mobility</term><term>Mobility peak</term><term>Other observations</term><term>Physiological state</term><term>Second phase</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Acetobutylicum</term><term>Average length</term><term>Bacterial population</term><term>Clostridial form</term><term>Clostridium</term><term>Clostridium acetobutylicum</term><term>Electric field</term><term>Electrophoretic</term><term>Electrophoretic mobility</term><term>Fermentation</term><term>First phase</term><term>High concentration</term><term>Ionic strength</term><term>Laser</term><term>Migration velocity</term><term>Mobility</term><term>Mobility peak</term><term>Other observations</term><term>Physiological state</term><term>Second phase</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Summary: Changes inClostridium acetobutylicum during acetone-butanol fermentation have been detected by measurement of electrophoretic mobility using a laser doppler particle electrophoresis instrument. These results are shown to correspond to the two stages of the fermentation and to agree with other observations of flocculation and changes in morphology of the microorganisms.</div></front></TEI><istex><corpusName>springer</corpusName><keywords><teeft><json:string>electrophoretic</json:string><json:string>electrophoretic mobility</json:string><json:string>clostridium acetobutylicum</json:string><json:string>laser</json:string><json:string>first phase</json:string><json:string>average length</json:string><json:string>acetobutylicum</json:string><json:string>electric field</json:string><json:string>ionic strength</json:string><json:string>second phase</json:string><json:string>bacterial population</json:string><json:string>fermentation</json:string><json:string>clostridium</json:string><json:string>mobility</json:string><json:string>physiological state</json:string><json:string>migration velocity</json:string><json:string>other observations</json:string><json:string>clostridial form</json:string><json:string>high concentration</json:string><json:string>mobility peak</json:string></teeft></keywords><author><json:item><name>Marc Hlavacek</name><affiliations><json:string>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</json:string></affiliations></json:item><json:item><name>Laila Laraki</name><affiliations><json:string>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</json:string></affiliations></json:item><json:item><name>Michel Fick</name><affiliations><json:string>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</json:string></affiliations></json:item><json:item><name>J. A. Dodds</name><affiliations><json:string>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</json:string></affiliations></json:item></author><articleId><json:string>BF01875619</json:string><json:string>Art10</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>OriginalPaper</json:string></originalGenre><abstract>Summary: Changes inClostridium acetobutylicum during acetone-butanol fermentation have been detected by measurement of electrophoretic mobility using a laser doppler particle electrophoresis instrument. These results are shown to correspond to the two stages of the fermentation and to agree with other observations of flocculation and changes in morphology of the microorganisms.</abstract><qualityIndicators><score>2.081</score><pdfWordCount>1481</pdfWordCount><pdfCharCount>9089</pdfCharCount><pdfVersion>1.3</pdfVersion><pdfPageCount>6</pdfPageCount><pdfPageSize>522 x 770.28 pts</pdfPageSize><refBibsNative>false</refBibsNative><abstractWordCount>50</abstractWordCount><abstractCharCount>380</abstractCharCount><keywordCount>0</keywordCount></qualityIndicators><title>Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility</title><genre><json:string>research-article</json:string></genre><host><title>Biotechnology Techniques</title><language><json:string>unknown</json:string></language><publicationDate>1989</publicationDate><copyrightDate>1989</copyrightDate><issn><json:string>0951-208X</json:string></issn><eissn><json:string>1573-6784</json:string></eissn><journalId><json:string>10542</json:string></journalId><volume>3</volume><issue>3</issue><pages><first>193</first><last>198</last></pages><genre><json:string>journal</json:string></genre><subject><json:item><value>Medical Microbiology</value></json:item><json:item><value>Biotechnology</value></json:item><json:item><value>Animal Anatomy / Morphology / Histology</value></json:item></subject></host><categories><wos></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>enabling & strategic technologies</json:string><json:string>biotechnology</json:string></scienceMetrix><inist><json:string>sciences appliquees, technologies et medecines</json:string><json:string>sciences biologiques et medicales</json:string><json:string>sciences biologiques fondamentales et appliquees. psychologie</json:string></inist></categories><publicationDate>1989</publicationDate><copyrightDate>1989</copyrightDate><doi><json:string>10.1007/BF01875619</json:string></doi><id>7C6BF862FC81CB1F6EE20F1534099142FAE9256A</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/7C6BF862FC81CB1F6EE20F1534099142FAE9256A/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/7C6BF862FC81CB1F6EE20F1534099142FAE9256A/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/7C6BF862FC81CB1F6EE20F1534099142FAE9256A/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility</title><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt></titleStmt><publicationStmt><authority>ISTEX</authority><publisher scheme="https://publisher-list.data.istex.fr">Kluwer Academic Publishers</publisher><pubPlace>Dordrecht</pubPlace><availability><licence><p>Science & Technology Letters, 1989</p></licence><p scheme="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-3XSW68JL-F">springer</p></availability><date>1989</date></publicationStmt><notesStmt><note type="research-article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-1JC4F85T-7">research-article</note><note type="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility</title><author xml:id="author-0000"><persName><forename type="first">Marc</forename><surname>Hlavacek</surname></persName><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation></author><author xml:id="author-0001"><persName><forename type="first">Laila</forename><surname>Laraki</surname></persName><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation></author><author xml:id="author-0002"><persName><forename type="first">Michel</forename><surname>Fick</surname></persName><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation></author><author xml:id="author-0003" corresp="yes"><persName><forename type="first">J.</forename><surname>Dodds</surname></persName><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation></author><idno type="istex">7C6BF862FC81CB1F6EE20F1534099142FAE9256A</idno><idno type="ark">ark:/67375/1BB-9H414QL0-H</idno><idno type="DOI">10.1007/BF01875619</idno><idno type="article-id">BF01875619</idno><idno type="article-id">Art10</idno></analytic><monogr><title level="j">Biotechnology Techniques</title><title level="j" type="abbrev">Biotechnol Tech</title><idno type="pISSN">0951-208X</idno><idno type="eISSN">1573-6784</idno><idno type="journal-ID">true</idno><idno type="issue-article-count">13</idno><idno type="volume-issue-count">6</idno><imprint><publisher>Kluwer Academic Publishers</publisher><pubPlace>Dordrecht</pubPlace><date type="published" when="1989-03-01"></date><biblScope unit="volume">3</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="193">193</biblScope><biblScope unit="page" to="198">198</biblScope></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1989</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Summary: Changes inClostridium acetobutylicum during acetone-butanol fermentation have been detected by measurement of electrophoretic mobility using a laser doppler particle electrophoresis instrument. These results are shown to correspond to the two stages of the fermentation and to agree with other observations of flocculation and changes in morphology of the microorganisms.</p></abstract><textClass><keywords scheme="Journal Subject"><list><head>Chemistry</head><item><term>Medical Microbiology</term></item><item><term>Biotechnology</term></item><item><term>Animal Anatomy / Morphology / Histology</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1989-03-01">Published</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2017-10-3">References added</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/7C6BF862FC81CB1F6EE20F1534099142FAE9256A/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Springer, Publisher found" wicri:toSee="no header"><istex:xmlDeclaration>version="1.0" encoding="UTF-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//Springer-Verlag//DTD A++ V2.4//EN" URI="http://devel.springer.de/A++/V2.4/DTD/A++V2.4.dtd" name="istex:docType"></istex:docType><istex:document><Publisher><PublisherInfo><PublisherName>Kluwer Academic Publishers</PublisherName><PublisherLocation>Dordrecht</PublisherLocation></PublisherInfo><Journal><JournalInfo JournalProductType="ArchiveJournal" NumberingStyle="Unnumbered"><JournalID>10542</JournalID><JournalPrintISSN>0951-208X</JournalPrintISSN><JournalElectronicISSN>1573-6784</JournalElectronicISSN><JournalTitle>Biotechnology Techniques</JournalTitle><JournalAbbreviatedTitle>Biotechnol Tech</JournalAbbreviatedTitle><JournalSubjectGroup><JournalSubject Type="Primary">Chemistry</JournalSubject><JournalSubject Type="Secondary">Medical Microbiology</JournalSubject><JournalSubject Type="Secondary">Biotechnology</JournalSubject><JournalSubject Type="Secondary">Animal Anatomy / Morphology / Histology</JournalSubject></JournalSubjectGroup></JournalInfo><Volume><VolumeInfo VolumeType="Regular" TocLevels="0"><VolumeIDStart>3</VolumeIDStart><VolumeIDEnd>3</VolumeIDEnd><VolumeIssueCount>6</VolumeIssueCount></VolumeInfo><Issue IssueType="Regular"><IssueInfo TocLevels="0"><IssueIDStart>3</IssueIDStart><IssueIDEnd>3</IssueIDEnd><IssueArticleCount>13</IssueArticleCount><IssueHistory><CoverDate><Year>1989</Year><Month>3</Month></CoverDate></IssueHistory><IssueCopyright><CopyrightHolderName>Science & Technology Letters</CopyrightHolderName><CopyrightYear>1989</CopyrightYear></IssueCopyright></IssueInfo><Article ID="Art10"><ArticleInfo Language="En" ArticleType="OriginalPaper" NumberingStyle="Unnumbered" TocLevels="0" ContainsESM="No"><ArticleID>BF01875619</ArticleID><ArticleDOI>10.1007/BF01875619</ArticleDOI><ArticleSequenceNumber>10</ArticleSequenceNumber><ArticleTitle Language="En">Changes in<Emphasis Type="Italic">Clostridium acetobutylicum</Emphasis> during acetone-butanol fermentation detected by measurement of electrophoretic mobility</ArticleTitle><ArticleFirstPage>193</ArticleFirstPage><ArticleLastPage>198</ArticleLastPage><ArticleHistory><RegistrationDate><Year>2005</Year><Month>6</Month><Day>8</Day></RegistrationDate></ArticleHistory><ArticleCopyright><CopyrightHolderName>Science & Technology Letters</CopyrightHolderName><CopyrightYear>1989</CopyrightYear></ArticleCopyright><ArticleGrants Type="Regular"><MetadataGrant Grant="OpenAccess"></MetadataGrant><AbstractGrant Grant="OpenAccess"></AbstractGrant><BodyPDFGrant Grant="Restricted"></BodyPDFGrant><BodyHTMLGrant Grant="Restricted"></BodyHTMLGrant><BibliographyGrant Grant="Restricted"></BibliographyGrant><ESMGrant Grant="Restricted"></ESMGrant></ArticleGrants><ArticleContext><JournalID>10542</JournalID><VolumeIDStart>3</VolumeIDStart><VolumeIDEnd>3</VolumeIDEnd><IssueIDStart>3</IssueIDStart><IssueIDEnd>3</IssueIDEnd></ArticleContext></ArticleInfo><ArticleHeader><AuthorGroup><Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>Marc</GivenName><FamilyName>Hlavacek</FamilyName></AuthorName></Author><Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>Laila</GivenName><FamilyName>Laraki</FamilyName></AuthorName></Author><Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>Michel</GivenName><FamilyName>Fick</FamilyName></AuthorName></Author><Author AffiliationIDS="Aff1" CorrespondingAffiliationID="Aff1"><AuthorName DisplayOrder="Western"><GivenName>J.</GivenName><GivenName>A.</GivenName><FamilyName>Dodds</FamilyName></AuthorName></Author><Affiliation ID="Aff1"><OrgDivision>Laboratoire des Sciences du Génie Chimique</OrgDivision><OrgName>CNRS-ENSIC</OrgName><OrgAddress><Street>1 rue Grandville</Street><Postbox>BP 451</Postbox><Postcode>54001</Postcode><City>Nancy</City><Country>France</Country></OrgAddress></Affiliation></AuthorGroup><Abstract ID="Abs1" Language="En"><Heading>Summary</Heading><Para>Changes in<Emphasis Type="Underline">Clostridium acetobutylicum</Emphasis> during acetone-butanol fermentation have been detected by measurement of electrophoretic mobility using a laser doppler particle electrophoresis instrument. These results are shown to correspond to the two stages of the fermentation and to agree with other observations of flocculation and changes in morphology of the microorganisms.</Para></Abstract></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Changes inClostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility</title></titleInfo><name type="personal"><namePart type="given">Marc</namePart><namePart type="family">Hlavacek</namePart><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Laila</namePart><namePart type="family">Laraki</namePart><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Michel</namePart><namePart type="family">Fick</namePart><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal" displayLabel="corresp"><namePart type="given">J.</namePart><namePart type="given">A.</namePart><namePart type="family">Dodds</namePart><affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC, 1 rue Grandville, BP 451, 54001, Nancy, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="OriginalPaper" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-1JC4F85T-7">research-article</genre><originInfo><publisher>Kluwer Academic Publishers</publisher><place><placeTerm type="text">Dordrecht</placeTerm></place><dateIssued encoding="w3cdtf">1989-03-01</dateIssued><dateIssued encoding="w3cdtf">1989</dateIssued><copyrightDate encoding="w3cdtf">1989</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><abstract lang="en">Summary: Changes inClostridium acetobutylicum during acetone-butanol fermentation have been detected by measurement of electrophoretic mobility using a laser doppler particle electrophoresis instrument. These results are shown to correspond to the two stages of the fermentation and to agree with other observations of flocculation and changes in morphology of the microorganisms.</abstract><relatedItem type="host"><titleInfo><title>Biotechnology Techniques</title></titleInfo><titleInfo type="abbreviated"><title>Biotechnol Tech</title></titleInfo><genre type="journal" displayLabel="Archive Journal" authority="ISTEX" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><originInfo><publisher>Springer</publisher><dateIssued encoding="w3cdtf">1989-03-01</dateIssued><copyrightDate encoding="w3cdtf">1989</copyrightDate></originInfo><subject><genre>Chemistry</genre><topic>Medical Microbiology</topic><topic>Biotechnology</topic><topic>Animal Anatomy / Morphology / Histology</topic></subject><identifier type="ISSN">0951-208X</identifier><identifier type="eISSN">1573-6784</identifier><identifier type="JournalID">10542</identifier><identifier type="IssueArticleCount">13</identifier><identifier type="VolumeIssueCount">6</identifier><part><date>1989</date><detail type="volume"><number>3</number><caption>vol.</caption></detail><detail type="issue"><number>3</number><caption>no.</caption></detail><extent unit="pages"><start>193</start><end>198</end></extent></part><recordInfo><recordOrigin>Science & Technology Letters, 1989</recordOrigin></recordInfo></relatedItem><identifier type="istex">7C6BF862FC81CB1F6EE20F1534099142FAE9256A</identifier><identifier type="ark">ark:/67375/1BB-9H414QL0-H</identifier><identifier type="DOI">10.1007/BF01875619</identifier><identifier type="ArticleID">BF01875619</identifier><identifier type="ArticleID">Art10</identifier><accessCondition type="use and reproduction" contentType="copyright">Science & Technology Letters, 1989</accessCondition><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-3XSW68JL-F">springer</recordContentSource><recordOrigin>Science & Technology Letters, 1989</recordOrigin></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/7C6BF862FC81CB1F6EE20F1534099142FAE9256A/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/LrgpV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000421 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000421 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Lorraine
|area= LrgpV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:7C6BF862FC81CB1F6EE20F1534099142FAE9256A
|texte= Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility
}}
| This area was generated with Dilib version V0.6.32. |  |