Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese
Identifieur interne : 001671 ( Istex/Corpus ); précédent : 001670; suivant : 001672Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese
Auteurs : Brian K. Bizik ; Wei Ding ; Florian L. CerklewskiSource :
- Nutrition Research [ 0271-5317 ] ; 1996.
English descriptors
- Teeft :
- Ammonia, Ammonia nitrogen, Bone formation, Bone resorption, Bone resorption marker, Clin, Dairy products, Deoxypyridinoline, Diet phosphorus, Dietary calcium intake, Dietary intake, Excretion, Final concentration, Health statistics, High phosphorus intake, Hypocalciuric effect, Parathyroid, Parathyroid hormone, Phosphorus, Resorption, Small increase, Sulfate, Urea, Urinary, Urinary excretion, Urinary phosphorus excretion, Urine, Urine collections.
Abstract
Abstract: Our study consisted of two 10-day periods. In period 1, seven young men (22–31 yrs; average weight of 70 kg) were fed food items providing 800 mg P, 1200 mg Ca, 11.7 MJ and 14.5 g nitrogen. In period two, diet phosphorus was doubled to 1600 mg by addition of cheese and milk. Dietary nitrogen and calcium were equalized for the two periods. Comparison of period 2 with 1 showed that serum intact parathyroid hormone tended to increase suggestive of increased bone turnover, but this possibility was not supported by the bone resorption marker, urinary deoxypyridinoline. High dietary phosphorus increased urinary ammonia N excretion which may play a small role in the mechanism of the hypocalciuric effect of P. We conclude that the high phosphorus intake typical of many diets does not promote bone resorption if the calcium to phosphorus ratio is <1:1.5.
Url:
DOI: 10.1016/0271-5317(96)00118-2
Links to Exploration step
ISTEX:61B41E5D4301865FC1DFE2732E474C81FE35A1D5Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</title><author><name sortKey="Bizik, Brian K" sort="Bizik, Brian K" uniqKey="Bizik B" first="Brian K" last="Bizik">Brian K. Bizik</name><affiliation><mods:affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</mods:affiliation></affiliation></author><author><name sortKey="Ding, Wei" sort="Ding, Wei" uniqKey="Ding W" first="Wei" last="Ding">Wei Ding</name><affiliation><mods:affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</mods:affiliation></affiliation></author><author><name sortKey="Cerklewski, Florian L" sort="Cerklewski, Florian L" uniqKey="Cerklewski F" first="Florian L." last="Cerklewski">Florian L. Cerklewski</name><affiliation><mods:affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: cerklewf@ccmail.orst.edu</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:61B41E5D4301865FC1DFE2732E474C81FE35A1D5</idno><date when="1996" year="1996">1996</date><idno type="doi">10.1016/0271-5317(96)00118-2</idno><idno type="url">https://api.istex.fr/ark:/67375/6H6-73H4FM3L-T/fulltext.pdf</idno><idno type="wicri:Area/Istex/Corpus">001671</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001671</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</title><author><name sortKey="Bizik, Brian K" sort="Bizik, Brian K" uniqKey="Bizik B" first="Brian K" last="Bizik">Brian K. Bizik</name><affiliation><mods:affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</mods:affiliation></affiliation></author><author><name sortKey="Ding, Wei" sort="Ding, Wei" uniqKey="Ding W" first="Wei" last="Ding">Wei Ding</name><affiliation><mods:affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</mods:affiliation></affiliation></author><author><name sortKey="Cerklewski, Florian L" sort="Cerklewski, Florian L" uniqKey="Cerklewski F" first="Florian L." last="Cerklewski">Florian L. Cerklewski</name><affiliation><mods:affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: cerklewf@ccmail.orst.edu</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Nutrition Research</title><title level="j" type="abbrev">NTR</title><idno type="ISSN">0271-5317</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1996">1996</date><biblScope unit="volume">16</biblScope><biblScope unit="issue">7</biblScope><biblScope unit="page" from="1143">1143</biblScope><biblScope unit="page" to="1146">1146</biblScope></imprint><idno type="ISSN">0271-5317</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0271-5317</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="Teeft" xml:lang="en"><term>Ammonia</term><term>Ammonia nitrogen</term><term>Bone formation</term><term>Bone resorption</term><term>Bone resorption marker</term><term>Clin</term><term>Dairy products</term><term>Deoxypyridinoline</term><term>Diet phosphorus</term><term>Dietary calcium intake</term><term>Dietary intake</term><term>Excretion</term><term>Final concentration</term><term>Health statistics</term><term>High phosphorus intake</term><term>Hypocalciuric effect</term><term>Parathyroid</term><term>Parathyroid hormone</term><term>Phosphorus</term><term>Resorption</term><term>Small increase</term><term>Sulfate</term><term>Urea</term><term>Urinary</term><term>Urinary excretion</term><term>Urinary phosphorus excretion</term><term>Urine</term><term>Urine collections</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Abstract: Our study consisted of two 10-day periods. In period 1, seven young men (22–31 yrs; average weight of 70 kg) were fed food items providing 800 mg P, 1200 mg Ca, 11.7 MJ and 14.5 g nitrogen. In period two, diet phosphorus was doubled to 1600 mg by addition of cheese and milk. Dietary nitrogen and calcium were equalized for the two periods. Comparison of period 2 with 1 showed that serum intact parathyroid hormone tended to increase suggestive of increased bone turnover, but this possibility was not supported by the bone resorption marker, urinary deoxypyridinoline. High dietary phosphorus increased urinary ammonia N excretion which may play a small role in the mechanism of the hypocalciuric effect of P. We conclude that the high phosphorus intake typical of many diets does not promote bone resorption if the calcium to phosphorus ratio is <1:1.5.</div></front></TEI><istex><corpusName>elsevier</corpusName><keywords><teeft><json:string>resorption</json:string><json:string>phosphorus</json:string><json:string>bone resorption</json:string><json:string>ammonia</json:string><json:string>clin</json:string><json:string>deoxypyridinoline</json:string><json:string>excretion</json:string><json:string>parathyroid</json:string><json:string>sulfate</json:string><json:string>urinary</json:string><json:string>parathyroid hormone</json:string><json:string>hypocalciuric effect</json:string><json:string>diet phosphorus</json:string><json:string>ammonia nitrogen</json:string><json:string>bone resorption marker</json:string><json:string>dietary calcium intake</json:string><json:string>urinary excretion</json:string><json:string>high phosphorus intake</json:string><json:string>urine collections</json:string><json:string>health statistics</json:string><json:string>bone formation</json:string><json:string>final concentration</json:string><json:string>dairy products</json:string><json:string>urinary phosphorus excretion</json:string><json:string>small increase</json:string><json:string>dietary intake</json:string><json:string>urea</json:string><json:string>urine</json:string></teeft></keywords><author><json:item><name>Brian K Bizik BS</name><affiliations><json:string>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</json:string></affiliations></json:item><json:item><name>Wei Ding MS</name><affiliations><json:string>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</json:string></affiliations></json:item><json:item><name>Florian L. Cerklewski PhD</name><affiliations><json:string>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</json:string><json:string>E-mail: cerklewf@ccmail.orst.edu</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Bone</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Phosphorus</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Calcium</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Deoxypyridinoline</value></json:item></subject><arkIstex>ark:/67375/6H6-73H4FM3L-T</arkIstex><language><json:string>eng</json:string></language><originalGenre><json:string>Full-length article</json:string></originalGenre><abstract>Abstract: Our study consisted of two 10-day periods. In period 1, seven young men (22–31 yrs; average weight of 70 kg) were fed food items providing 800 mg P, 1200 mg Ca, 11.7 MJ and 14.5 g nitrogen. In period two, diet phosphorus was doubled to 1600 mg by addition of cheese and milk. Dietary nitrogen and calcium were equalized for the two periods. Comparison of period 2 with 1 showed that serum intact parathyroid hormone tended to increase suggestive of increased bone turnover, but this possibility was not supported by the bone resorption marker, urinary deoxypyridinoline. High dietary phosphorus increased urinary ammonia N excretion which may play a small role in the mechanism of the hypocalciuric effect of P. We conclude that the high phosphorus intake typical of many diets does not promote bone resorption if the calcium to phosphorus ratio is >1:1.5.</abstract><qualityIndicators><score>5.016</score><pdfWordCount>1288</pdfWordCount><pdfCharCount>8541</pdfCharCount><pdfVersion>1.2</pdfVersion><pdfPageCount>4</pdfPageCount><pdfPageSize>504 x 720 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractWordCount>144</abstractWordCount><abstractCharCount>866</abstractCharCount><keywordCount>4</keywordCount></qualityIndicators><title>Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</title><pii><json:string>0271-5317(96)00118-2</json:string></pii><genre><json:string>research-article</json:string></genre><serie><title>no. 258</title><language><json:string>unknown</json:string></language><pages><first>1</first><last>28</last></pages></serie><host><title>Nutrition Research</title><language><json:string>unknown</json:string></language><publicationDate>1996</publicationDate><issn><json:string>0271-5317</json:string></issn><pii><json:string>S0271-5317(00)X0015-2</json:string></pii><volume>16</volume><issue>7</issue><pages><first>1143</first><last>1146</last></pages><genre><json:string>journal</json:string></genre></host><namedEntities><unitex><date><json:string>1996</json:string></date><geogName></geogName><orgName><json:string>Oregon State University Review Board for the Protection of Human Subjects</json:string><json:string>Cerklewski Oregon State University Department of Nutrition and Food</json:string><json:string>Oregon State University</json:string><json:string>Nichols Institute, San Juan Capistrano, CA</json:string><json:string>Department of Nutrition and Food</json:string></orgName><orgName_funder></orgName_funder><orgName_provider></orgName_provider><persName><json:string>Lorraine Miller</json:string><json:string>James Leklem</json:string><json:string>Marla</json:string><json:string>Karin Hardin</json:string></persName><placeName></placeName><ref_url></ref_url><ref_bibl><json:string>Reiss et al</json:string></ref_bibl><bibl></bibl></unitex></namedEntities><ark><json:string>ark:/67375/6H6-73H4FM3L-T</json:string></ark><categories><wos><json:string>1 - science</json:string><json:string>2 - nutrition & dietetics</json:string></wos><scienceMetrix><json:string>1 - health sciences</json:string><json:string>2 - biomedical research</json:string><json:string>3 - nutrition & dietetics</json:string></scienceMetrix><scopus><json:string>1 - Health Sciences</json:string><json:string>2 - Nursing</json:string><json:string>3 - Nutrition and Dietetics</json:string><json:string>1 - Life Sciences</json:string><json:string>2 - Biochemistry, Genetics and Molecular Biology</json:string><json:string>3 - Endocrinology</json:string><json:string>1 - Health Sciences</json:string><json:string>2 - Medicine</json:string><json:string>3 - Endocrinology, Diabetes and Metabolism</json:string></scopus><inist><json:string>1 - sciences appliquees, technologies et medecines</json:string><json:string>2 - sciences biologiques et medicales</json:string><json:string>3 - sciences medicales</json:string></inist></categories><publicationDate>1996</publicationDate><copyrightDate>1996</copyrightDate><doi><json:string>10.1016/0271-5317(96)00118-2</json:string></doi><id>61B41E5D4301865FC1DFE2732E474C81FE35A1D5</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/ark:/67375/6H6-73H4FM3L-T/fulltext.pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/ark:/67375/6H6-73H4FM3L-T/bundle.zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/ark:/67375/6H6-73H4FM3L-T/fulltext.tei"><teiHeader><fileDesc><titleStmt><title level="a">Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher scheme="https://scientific-publisher.data.istex.fr">ELSEVIER</publisher><availability><licence><p>elsevier</p></licence></availability><p scheme="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-HKKZVM7B-M"></p><date>1996</date></publicationStmt><notesStmt><note type="research-article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-1JC4F85T-7">research-article</note><note type="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note><note type="content">Section title: Human study</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a">Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</title><author xml:id="author-0000"><persName><forename type="first">Brian K</forename><surname>Bizik</surname></persName><roleName type="degree">BS</roleName><affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</affiliation></author><author xml:id="author-0001"><persName><forename type="first">Wei</forename><surname>Ding</surname></persName><roleName type="degree">MS</roleName><affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</affiliation></author><author xml:id="author-0002"><persName><forename type="first">Florian L.</forename><surname>Cerklewski</surname></persName><roleName type="degree">PhD</roleName><email>cerklewf@ccmail.orst.edu</email><note type="correspondence"><p>Correspondence and requests for reprints to Florian L Cerklewski, PhD, Department of Nutrition and Food Management, Oregon State University, Milam Hall 108, Corvallis, OR 97331-5103. (541) 737-0964; FAX (541) 737-6914</p></note><affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</affiliation></author><idno type="istex">61B41E5D4301865FC1DFE2732E474C81FE35A1D5</idno><idno type="ark">ark:/67375/6H6-73H4FM3L-T</idno><idno type="DOI">10.1016/0271-5317(96)00118-2</idno><idno type="PII">0271-5317(96)00118-2</idno></analytic><monogr><title level="j">Nutrition Research</title><title level="j" type="abbrev">NTR</title><idno type="pISSN">0271-5317</idno><idno type="PII">S0271-5317(00)X0015-2</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1996"></date><biblScope unit="volume">16</biblScope><biblScope unit="issue">7</biblScope><biblScope unit="page" from="1143">1143</biblScope><biblScope unit="page" to="1146">1146</biblScope></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1996</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Abstract: Our study consisted of two 10-day periods. In period 1, seven young men (22–31 yrs; average weight of 70 kg) were fed food items providing 800 mg P, 1200 mg Ca, 11.7 MJ and 14.5 g nitrogen. In period two, diet phosphorus was doubled to 1600 mg by addition of cheese and milk. Dietary nitrogen and calcium were equalized for the two periods. Comparison of period 2 with 1 showed that serum intact parathyroid hormone tended to increase suggestive of increased bone turnover, but this possibility was not supported by the bone resorption marker, urinary deoxypyridinoline. High dietary phosphorus increased urinary ammonia N excretion which may play a small role in the mechanism of the hypocalciuric effect of P. We conclude that the high phosphorus intake typical of many diets does not promote bone resorption if the calcium to phosphorus ratio is <1:1.5.</p></abstract><textClass><keywords scheme="keyword"><list><head>Keywords</head><item><term>Bone</term></item><item><term>Phosphorus</term></item><item><term>Calcium</term></item><item><term>Deoxypyridinoline</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1996">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/ark:/67375/6H6-73H4FM3L-T/fulltext.txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla"><item-info><jid>NTR</jid><aid>96001182</aid><ce:pii>0271-5317(96)00118-2</ce:pii><ce:doi>10.1016/0271-5317(96)00118-2</ce:doi><ce:copyright type="unknown" year="1996"></ce:copyright></item-info><head><ce:dochead><ce:textfn>Human study</ce:textfn></ce:dochead><ce:title>Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</ce:title><ce:author-group><ce:author><ce:given-name>Brian K</ce:given-name><ce:surname>Bizik</ce:surname><ce:degrees>BS</ce:degrees></ce:author><ce:author><ce:given-name>Wei</ce:given-name><ce:surname>Ding</ce:surname><ce:degrees>MS</ce:degrees></ce:author><ce:author><ce:given-name>Florian L.</ce:given-name><ce:surname>Cerklewski</ce:surname><ce:degrees>PhD</ce:degrees><ce:cross-ref refid="COR1"><ce:sup>1</ce:sup></ce:cross-ref><ce:e-address>cerklewf@ccmail.orst.edu</ce:e-address></ce:author><ce:affiliation><ce:textfn>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</ce:textfn></ce:affiliation><ce:correspondence id="COR1"><ce:label>1</ce:label><ce:text>Correspondence and requests for reprints to Florian L Cerklewski, PhD, Department of Nutrition and Food Management, Oregon State University, Milam Hall 108, Corvallis, OR 97331-5103. (541) 737-0964; FAX (541) 737-6914</ce:text></ce:correspondence></ce:author-group><ce:date-accepted day="26" month="1" year="1996"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>Our study consisted of two 10-day periods. In period 1, seven young men (22–31 yrs; average weight of 70 kg) were fed food items providing 800 mg P, 1200 mg Ca, 11.7 MJ and 14.5 g nitrogen. In period two, diet phosphorus was doubled to 1600 mg by addition of cheese and milk. Dietary nitrogen and calcium were equalized for the two periods. Comparison of period 2 with 1 showed that serum intact parathyroid hormone tended to increase suggestive of increased bone turnover, but this possibility was not supported by the bone resorption marker, urinary deoxypyridinoline. High dietary phosphorus increased urinary ammonia N excretion which may play a small role in the mechanism of the hypocalciuric effect of P. We conclude that the high phosphorus intake typical of many diets does not promote bone resorption if the calcium to phosphorus ratio is <1:1.5.</ce:simple-para></ce:abstract-sec></ce:abstract><ce:keywords><ce:section-title>Keywords</ce:section-title><ce:keyword><ce:text>Bone</ce:text></ce:keyword><ce:keyword><ce:text>Phosphorus</ce:text></ce:keyword><ce:keyword><ce:text>Calcium</ce:text></ce:keyword><ce:keyword><ce:text>Deoxypyridinoline</ce:text></ce:keyword></ce:keywords></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese</title></titleInfo><name type="personal"><namePart type="given">Brian K</namePart><namePart type="family">Bizik</namePart><namePart type="termsOfAddress">BS</namePart><affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Wei</namePart><namePart type="family">Ding</namePart><namePart type="termsOfAddress">MS</namePart><affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Florian L.</namePart><namePart type="family">Cerklewski</namePart><namePart type="termsOfAddress">PhD</namePart><affiliation>Oregon State University Department of Nutrition and Food Management Corvallis, OR 97331-5103 USA</affiliation><affiliation>E-mail: cerklewf@ccmail.orst.edu</affiliation><description>Correspondence and requests for reprints to Florian L Cerklewski, PhD, Department of Nutrition and Food Management, Oregon State University, Milam Hall 108, Corvallis, OR 97331-5103. (541) 737-0964; FAX (541) 737-6914</description><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-1JC4F85T-7">research-article</genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1996</dateIssued><copyrightDate encoding="w3cdtf">1996</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><abstract lang="en">Abstract: Our study consisted of two 10-day periods. In period 1, seven young men (22–31 yrs; average weight of 70 kg) were fed food items providing 800 mg P, 1200 mg Ca, 11.7 MJ and 14.5 g nitrogen. In period two, diet phosphorus was doubled to 1600 mg by addition of cheese and milk. Dietary nitrogen and calcium were equalized for the two periods. Comparison of period 2 with 1 showed that serum intact parathyroid hormone tended to increase suggestive of increased bone turnover, but this possibility was not supported by the bone resorption marker, urinary deoxypyridinoline. High dietary phosphorus increased urinary ammonia N excretion which may play a small role in the mechanism of the hypocalciuric effect of P. We conclude that the high phosphorus intake typical of many diets does not promote bone resorption if the calcium to phosphorus ratio is <1:1.5.</abstract><note type="content">Section title: Human study</note><subject><genre>Keywords</genre><topic>Bone</topic><topic>Phosphorus</topic><topic>Calcium</topic><topic>Deoxypyridinoline</topic></subject><relatedItem type="host"><titleInfo><title>Nutrition Research</title></titleInfo><titleInfo type="abbreviated"><title>NTR</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1996</dateIssued></originInfo><identifier type="ISSN">0271-5317</identifier><identifier type="PII">S0271-5317(00)X0015-2</identifier><part><date>1996</date><detail type="volume"><number>16</number><caption>vol.</caption></detail><detail type="issue"><number>7</number><caption>no.</caption></detail><extent unit="issue-pages"><start>1083</start><end>1266</end></extent><extent unit="pages"><start>1143</start><end>1146</end></extent></part></relatedItem><identifier type="istex">61B41E5D4301865FC1DFE2732E474C81FE35A1D5</identifier><identifier type="ark">ark:/67375/6H6-73H4FM3L-T</identifier><identifier type="DOI">10.1016/0271-5317(96)00118-2</identifier><identifier type="PII">0271-5317(96)00118-2</identifier><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-HKKZVM7B-M">elsevier</recordContentSource></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/ark:/67375/6H6-73H4FM3L-T/record.json</uri></json:item></metadata></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/InforLorV4/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001671 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 001671 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Lorraine
|area= InforLorV4
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:61B41E5D4301865FC1DFE2732E474C81FE35A1D5
|texte= Evidence that bone resorption of young men is not increased by high dietary phosphorus obtained from milk and cheese
}}
| This area was generated with Dilib version V0.6.33. |  |