Stress-induced release of GUT peptides in young women classified as restrained or unrestrained eaters.
Identifieur interne : 000193 ( PubMed/Curation ); précédent : 000192; suivant : 000194Stress-induced release of GUT peptides in young women classified as restrained or unrestrained eaters.
Auteurs : Esther Hilterscheid [Allemagne] ; Reinhold Laessle [Allemagne]Source :
- Eating and weight disorders : EWD [ 1590-1262 ] ; 2015.
English descriptors
- KwdEn :
- Case-Control Studies, Feeding Behavior (physiology), Feeding and Eating Disorders (physiopathology), Female, Ghrelin (blood), Ghrelin (physiology), Humans, Peptide YY (blood), Peptide YY (physiology), Stress, Psychological (blood), Stress, Psychological (physiopathology), Surveys and Questionnaires, Young Adult.
- MESH :
- chemical , blood : Ghrelin, Peptide YY.
- blood : Stress, Psychological.
- physiology : Feeding Behavior, Ghrelin, Peptide YY.
- physiopathology : Feeding and Eating Disorders, Stress, Psychological.
- Case-Control Studies, Female, Humans, Surveys and Questionnaires, Young Adult.
Abstract
Basal release of GUT peptides has been found to be altered in restrained eaters. Stress-induced secretion, however, has not yet been described, but could be a biological basis of overeating that exposes restrained eaters to a higher risk of becoming obese. The aim of the present study was to compare restrained and unrestrained eaters with respect to stress-induced release of the GUT peptides ghrelin and PYY. 46 young women were studied. Blood sampling for peptides was done before and after the Trier Social Stress Test. Ghrelin secretion after stress was significantly elevated in the restrained eaters, whereas no significant differences were detected for PYY. Stress-induced release of GUT peptides can be interpreted as a cause as well as a consequence of restrained eating.
DOI: 10.1007/s40519-015-0185-0
PubMed: 25782999
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pubmed:25782999Le document en format XML
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<front><div type="abstract" xml:lang="en">Basal release of GUT peptides has been found to be altered in restrained eaters. Stress-induced secretion, however, has not yet been described, but could be a biological basis of overeating that exposes restrained eaters to a higher risk of becoming obese. The aim of the present study was to compare restrained and unrestrained eaters with respect to stress-induced release of the GUT peptides ghrelin and PYY. 46 young women were studied. Blood sampling for peptides was done before and after the Trier Social Stress Test. Ghrelin secretion after stress was significantly elevated in the restrained eaters, whereas no significant differences were detected for PYY. Stress-induced release of GUT peptides can be interpreted as a cause as well as a consequence of restrained eating.</div>
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