Reliability of laboratory measurement of human food intake.
Identifieur interne : 000478 ( PubMed/Corpus ); précédent : 000477; suivant : 000479Reliability of laboratory measurement of human food intake.
Auteurs : R. Laessle ; L. GeiermannSource :
- Appetite [ 1095-8304 ] ; 2012.
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- MESH :
Abstract
The universal eating monitor (UEM) of Kissileff for laboratory measurement of food intake was modified and used with a newly developed special software to compute cumulative intake data. To explore the measurement precision of the UEM an investigation of test-retest-reliability of food intake parameters was conducted. The intake characteristics of 125 males and females were measured repeatedly in the laboratory with a measurement interval of 1 week. Pudding of preferred flavour served as test meal. Test-retest-reliability of intake characteristics ranged from .49 (change of eating rate) to .89 (initial eating rate). All test-retest correlations were highly significant. Sex, BMI and eating habits according to TFEQ-factors had no significant effects on reliability of intake characteristics. The test-retest-reliability of the laboratory intake measures is as good as those of personality questionnaires, where it should be better than .80. Reliability coefficients are valid independent of sex, BMI or trait characteristics of eating behaviour.
DOI: 10.1016/j.appet.2011.10.004
PubMed: 22024051
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Geiermann</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2012">2012</date><idno type="RBID">pubmed:22024051</idno><idno type="pmid">22024051</idno><idno type="doi">10.1016/j.appet.2011.10.004</idno><idno type="wicri:Area/PubMed/Corpus">000478</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000478</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Reliability of laboratory measurement of human food intake.</title><author><name sortKey="Laessle, R" sort="Laessle, R" uniqKey="Laessle R" first="R" last="Laessle">R. Laessle</name><affiliation><nlm:affiliation>University of Trier, Dept. of Clinical and Physiological Psychology, Universitätsring 15, D 54286 Trier, Germany. laessle@uni-trier.de</nlm:affiliation></affiliation></author><author><name sortKey="Geiermann, L" sort="Geiermann, L" uniqKey="Geiermann L" first="L" last="Geiermann">L. Geiermann</name></author></analytic><series><title level="j">Appetite</title><idno type="eISSN">1095-8304</idno><imprint><date when="2012" type="published">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Body Mass Index</term><term>Eating</term><term>Feeding Behavior</term><term>Female</term><term>Food</term><term>Humans</term><term>Male</term><term>Reproducibility of Results</term><term>Research Design</term><term>Surveys and Questionnaires</term><term>Young Adult</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Body Mass Index</term><term>Eating</term><term>Feeding Behavior</term><term>Female</term><term>Food</term><term>Humans</term><term>Male</term><term>Reproducibility of Results</term><term>Research Design</term><term>Surveys and Questionnaires</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The universal eating monitor (UEM) of Kissileff for laboratory measurement of food intake was modified and used with a newly developed special software to compute cumulative intake data. To explore the measurement precision of the UEM an investigation of test-retest-reliability of food intake parameters was conducted. The intake characteristics of 125 males and females were measured repeatedly in the laboratory with a measurement interval of 1 week. Pudding of preferred flavour served as test meal. Test-retest-reliability of intake characteristics ranged from .49 (change of eating rate) to .89 (initial eating rate). All test-retest correlations were highly significant. Sex, BMI and eating habits according to TFEQ-factors had no significant effects on reliability of intake characteristics. The test-retest-reliability of the laboratory intake measures is as good as those of personality questionnaires, where it should be better than .80. Reliability coefficients are valid independent of sex, BMI or trait characteristics of eating behaviour.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22024051</PMID><DateCreated><Year>2012</Year><Month>01</Month><Day>23</Day></DateCreated><DateCompleted><Year>2012</Year><Month>05</Month><Day>17</Day></DateCompleted><DateRevised><Year>2016</Year><Month>11</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1095-8304</ISSN><JournalIssue CitedMedium="Internet"><Volume>58</Volume><Issue>1</Issue><PubDate><Year>2012</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Appetite</Title><ISOAbbreviation>Appetite</ISOAbbreviation></Journal><ArticleTitle>Reliability of laboratory measurement of human food intake.</ArticleTitle><Pagination><MedlinePgn>249-51</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.appet.2011.10.004</ELocationID><Abstract><AbstractText>The universal eating monitor (UEM) of Kissileff for laboratory measurement of food intake was modified and used with a newly developed special software to compute cumulative intake data. To explore the measurement precision of the UEM an investigation of test-retest-reliability of food intake parameters was conducted. The intake characteristics of 125 males and females were measured repeatedly in the laboratory with a measurement interval of 1 week. Pudding of preferred flavour served as test meal. Test-retest-reliability of intake characteristics ranged from .49 (change of eating rate) to .89 (initial eating rate). All test-retest correlations were highly significant. Sex, BMI and eating habits according to TFEQ-factors had no significant effects on reliability of intake characteristics. The test-retest-reliability of the laboratory intake measures is as good as those of personality questionnaires, where it should be better than .80. Reliability coefficients are valid independent of sex, BMI or trait characteristics of eating behaviour.</AbstractText><CopyrightInformation>Copyright © 2011 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Laessle</LastName><ForeName>R</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>University of Trier, Dept. of Clinical and Physiological Psychology, Universitätsring 15, D 54286 Trier, Germany. laessle@uni-trier.de</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Geiermann</LastName><ForeName>L</ForeName><Initials>L</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2011</Year><Month>10</Month><Day>15</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Appetite</MedlineTA><NlmUniqueID>8006808</NlmUniqueID><ISSNLinking>0195-6663</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D015992" MajorTopicYN="N">Body Mass Index</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004435" MajorTopicYN="Y">Eating</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005247" MajorTopicYN="Y">Feeding Behavior</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005502" MajorTopicYN="Y">Food</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015203" MajorTopicYN="N">Reproducibility of Results</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012107" MajorTopicYN="N">Research Design</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011795" MajorTopicYN="N">Surveys and Questionnaires</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2011</Year><Month>02</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2011</Year><Month>10</Month><Day>05</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2011</Year><Month>10</Month><Day>07</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2011</Year><Month>10</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>10</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2012</Year><Month>5</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">22024051</ArticleId><ArticleId IdType="pii">S0195-6663(11)00600-3</ArticleId><ArticleId IdType="doi">10.1016/j.appet.2011.10.004</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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