Short-term food deprivation increases amplitudes of heartbeat-evoked potentials.
Identifieur interne : 000265 ( PubMed/Corpus ); précédent : 000264; suivant : 000266Short-term food deprivation increases amplitudes of heartbeat-evoked potentials.
Auteurs : André Schulz ; Diana S. Ferreira De Sá ; Angelika M. Dierolf ; Annika Lutz ; Zoé Van Dyck ; Claus Vögele ; Hartmut Sch ChingerSource :
- Psychophysiology [ 1540-5958 ] ; 2015.
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- KwdEn :
- MESH :
Abstract
Nutritional state (i.e., fasting or nonfasting) may affect the processing of interoceptive signals, but mechanisms underlying this effect remain unclear. We investigated 16 healthy women on two separate days: when satiated (standardized food intake) and after an 18-h food deprivation period. On both days, heartbeat-evoked potentials (HEPs) and cardiac and autonomic nervous system activation indices (heart rate, normalized low frequency heart rate variability [nLF HRV]) were assessed. The HEP is an EEG pattern that is considered an index of cortical representation of afferent cardiovascular signals. Average HEP activity (R wave +455-595 ms) was enhanced during food deprivation compared to normal food intake. Cardiac activation did not differ between nutritional conditions. Our results indicate that short-term food deprivation amplifies an electrophysiological correlate of the cortical representation of visceral-afferent signals originating from the cardiovascular system. This effect could not be attributed to increased cardiac activation, as estimated by heart rate and nLF HRV, after food deprivation.
DOI: 10.1111/psyp.12388
PubMed: 25431244
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pubmed:25431244Le document en format XML
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<author><name sortKey="Schulz, Andre" sort="Schulz, Andre" uniqKey="Schulz A" first="André" last="Schulz">André Schulz</name>
<affiliation><nlm:affiliation>Institute for Health and Behaviour, Research Unit INSIDE, University of Luxembourg, Luxembourg; Institute of Psychobiology, Division of Clinical Psychophysiology, University of Trier, Trier, Germany.</nlm:affiliation>
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<author><name sortKey="Ferreira De Sa, Diana S" sort="Ferreira De Sa, Diana S" uniqKey="Ferreira De Sa D" first="Diana S" last="Ferreira De Sá">Diana S. Ferreira De Sá</name>
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<author><name sortKey="Dierolf, Angelika M" sort="Dierolf, Angelika M" uniqKey="Dierolf A" first="Angelika M" last="Dierolf">Angelika M. Dierolf</name>
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<author><name sortKey="Lutz, Annika" sort="Lutz, Annika" uniqKey="Lutz A" first="Annika" last="Lutz">Annika Lutz</name>
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<author><name sortKey="Van Dyck, Zoe" sort="Van Dyck, Zoe" uniqKey="Van Dyck Z" first="Zoé" last="Van Dyck">Zoé Van Dyck</name>
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<term>Evoked Potentials (physiology)</term>
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<term>Food Deprivation (physiology)</term>
<term>Heart Rate (physiology)</term>
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<front><div type="abstract" xml:lang="en">Nutritional state (i.e., fasting or nonfasting) may affect the processing of interoceptive signals, but mechanisms underlying this effect remain unclear. We investigated 16 healthy women on two separate days: when satiated (standardized food intake) and after an 18-h food deprivation period. On both days, heartbeat-evoked potentials (HEPs) and cardiac and autonomic nervous system activation indices (heart rate, normalized low frequency heart rate variability [nLF HRV]) were assessed. The HEP is an EEG pattern that is considered an index of cortical representation of afferent cardiovascular signals. Average HEP activity (R wave +455-595 ms) was enhanced during food deprivation compared to normal food intake. Cardiac activation did not differ between nutritional conditions. Our results indicate that short-term food deprivation amplifies an electrophysiological correlate of the cortical representation of visceral-afferent signals originating from the cardiovascular system. This effect could not be attributed to increased cardiac activation, as estimated by heart rate and nLF HRV, after food deprivation.</div>
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<Abstract><AbstractText>Nutritional state (i.e., fasting or nonfasting) may affect the processing of interoceptive signals, but mechanisms underlying this effect remain unclear. We investigated 16 healthy women on two separate days: when satiated (standardized food intake) and after an 18-h food deprivation period. On both days, heartbeat-evoked potentials (HEPs) and cardiac and autonomic nervous system activation indices (heart rate, normalized low frequency heart rate variability [nLF HRV]) were assessed. The HEP is an EEG pattern that is considered an index of cortical representation of afferent cardiovascular signals. Average HEP activity (R wave +455-595 ms) was enhanced during food deprivation compared to normal food intake. Cardiac activation did not differ between nutritional conditions. Our results indicate that short-term food deprivation amplifies an electrophysiological correlate of the cortical representation of visceral-afferent signals originating from the cardiovascular system. This effect could not be attributed to increased cardiac activation, as estimated by heart rate and nLF HRV, after food deprivation.</AbstractText>
<CopyrightInformation>© 2014 Society for Psychophysiological Research.</CopyrightInformation>
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<Keyword MajorTopicYN="N">Heartbeat detection</Keyword>
<Keyword MajorTopicYN="N">Heartbeat-evoked potentials (HEPs)</Keyword>
<Keyword MajorTopicYN="N">Interoception</Keyword>
<Keyword MajorTopicYN="N">Nutrition</Keyword>
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