Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Identifieur interne : 000799 ( PubMed/Checkpoint ); précédent : 000798; suivant : 000800Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Auteurs : H. Otteneder [Allemagne] ; P. MajerusSource :
- Food additives and contaminants [ 0265-203X ] ; 2001.
Descripteurs français
- Wicri :
- geographic : Allemagne.
English descriptors
- KwdEn :
- MESH :
- chemical , administration & dosage : Carcinogens, Ochratoxins.
- chemical , analysis : Carcinogens, Ochratoxins.
- chemical , chemistry : Coffee.
- geographic : Germany.
- analysis : Food Contamination.
- methods : Chromatography, High Pressure Liquid.
- Food Handling, Humans.
Abstract
The evaluation process involved data collected by Official Food Control Laboratories during the period 1995 until 1999. A total of 613 samples analysed for ochratoxin A and complying with a detection limit lower than 0.6 microg/kg were evaluated. With the assistance of statistical process analysis the median concentrations for green coffee (0.4 microg/kg), for roasted coffee (0.6 microg/kg), for decaffeinated roasted coffee along with low-acid decaffeinated roasted coffee (0.4 microg/kg) as well as for soluble coffee (0.7 microg/kg) were determined. The result is a mean daily total intake per consumer of 9 ng OTA.
DOI: 10.1080/02652030119082
PubMed: 11358184
Affiliations:
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pubmed:11358184Le document en format XML
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Otteneder</name><affiliation wicri:level="1"><nlm:affiliation>Landesuntersuchungsamt Rheinland-Pfalz, Institut für Lebensmittelchemie Trier, Germany. herbert.otteneder@cua-tr.rlp.de</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Landesuntersuchungsamt Rheinland-Pfalz, Institut für Lebensmittelchemie Trier</wicri:regionArea><wicri:noRegion>Institut für Lebensmittelchemie Trier</wicri:noRegion><wicri:noRegion>Institut für Lebensmittelchemie Trier</wicri:noRegion><wicri:noRegion>Institut für Lebensmittelchemie Trier</wicri:noRegion></affiliation></author><author><name sortKey="Majerus, P" sort="Majerus, P" uniqKey="Majerus P" first="P" last="Majerus">P. 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A total of 613 samples analysed for ochratoxin A and complying with a detection limit lower than 0.6 microg/kg were evaluated. With the assistance of statistical process analysis the median concentrations for green coffee (0.4 microg/kg), for roasted coffee (0.6 microg/kg), for decaffeinated roasted coffee along with low-acid decaffeinated roasted coffee (0.4 microg/kg) as well as for soluble coffee (0.7 microg/kg) were determined. The result is a mean daily total intake per consumer of 9 ng OTA.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">11358184</PMID><DateCreated><Year>2001</Year><Month>05</Month><Day>18</Day></DateCreated><DateCompleted><Year>2001</Year><Month>12</Month><Day>07</Day></DateCompleted><DateRevised><Year>2012</Year><Month>11</Month><Day>15</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0265-203X</ISSN><JournalIssue CitedMedium="Print"><Volume>18</Volume><Issue>5</Issue><PubDate><Year>2001</Year><Month>May</Month></PubDate></JournalIssue><Title>Food additives and contaminants</Title><ISOAbbreviation>Food Addit Contam</ISOAbbreviation></Journal><ArticleTitle>Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.</ArticleTitle><Pagination><MedlinePgn>431-5</MedlinePgn></Pagination><Abstract><AbstractText>The evaluation process involved data collected by Official Food Control Laboratories during the period 1995 until 1999. A total of 613 samples analysed for ochratoxin A and complying with a detection limit lower than 0.6 microg/kg were evaluated. With the assistance of statistical process analysis the median concentrations for green coffee (0.4 microg/kg), for roasted coffee (0.6 microg/kg), for decaffeinated roasted coffee along with low-acid decaffeinated roasted coffee (0.4 microg/kg) as well as for soluble coffee (0.7 microg/kg) were determined. 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Majerus</name></noCountry><country name="Allemagne"><noRegion><name sortKey="Otteneder, H" sort="Otteneder, H" uniqKey="Otteneder H" first="H" last="Otteneder">H. Otteneder</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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