Impact of two pulmonary enteral formulations on nutritional indices and outcomes
Identifieur interne : 000573 ( Main/Merge ); précédent : 000572; suivant : 000574Impact of two pulmonary enteral formulations on nutritional indices and outcomes
Auteurs : D. A. Cohen [États-Unis] ; L. Byham-Gray [États-Unis] ; R. M. Denmark [États-Unis]Source :
- Journal of Human Nutrition and Dietetics [ 0952-3871 ] ; 2013-06.
Abstract
Enteral nutrition formulas enriched with eicosapentaenoic acid (EPA) and gamma‐linolenic acid (GLA) may modulate inflammatory processes and improve outcomes in mechanically‐ventilated patients with respiratory failure. The present study aimed to determine whether there were differences in nutritional indices (protein intake, energy intake, fat intake) and outcomes [days on mechanical ventilation, days in the intensive care unit (ICU)] between mechanically‐ventilated subjects who received a standard pulmonary enteral formula compared to those who received an EPA/GLA enriched pulmonary enteral formula.
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DOI: 10.1111/j.1365-277X.2012.01292.x
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