Buchbesprechungen
Identifieur interne : 000D32 ( Istex/Corpus ); précédent : 000D31; suivant : 000D33Buchbesprechungen
Auteurs : W. Wildanger ; J. Hild ; B. Matzik ; M. Rohrlich ; S. Donhauser ; W. Bötticher ; P. Majerus ; R. Brockman ; G. Engel ; H. Wieczorek ; J. Oehlenschl Ger ; H. Hey ; A. Görg ; M. Miller ; H. ElbertzhagenSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1983-01-01.
Url:
DOI: 10.1007/BF01089345
Links to Exploration step
ISTEX:6D844FBA35F98D018EF125B133902442777D1F47Le document en format XML
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Miller</name><affiliation><mods:affiliation>Eschweiler</mods:affiliation></affiliation></author><author><name sortKey="Elbertzhagen, H" sort="Elbertzhagen, H" uniqKey="Elbertzhagen H" first="H." last="Elbertzhagen">H. Elbertzhagen</name><affiliation><mods:affiliation>Weihenstephan</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><title level="j" type="abbrev">Z Lebensm Unters Forch</title><idno type="ISSN">0044-3026</idno><idno type="eISSN">1438-2385</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1983-01-01">1983-01-01</date><biblScope unit="volume">176</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="40">40</biblScope><biblScope unit="page" to="45">45</biblScope></imprint><idno type="ISSN">0044-3026</idno></series><idno type="istex">6D844FBA35F98D018EF125B133902442777D1F47</idno><idno type="DOI">10.1007/BF01089345</idno><idno type="ArticleID">BF01089345</idno><idno type="ArticleID">Art9</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-3026</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="de">de</language></langUsage></profileDesc></teiHeader></TEI><istex><corpusName>springer</corpusName><author><json:item><name>W. 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Wieczorek</name><affiliations><json:string>Eschweiler</json:string></affiliations></json:item><json:item><name>J. Oehlenschläger</name><affiliations><json:string>Eschweiler</json:string></affiliations></json:item><json:item><name>H. Hey</name><affiliations><json:string>Eschweiler</json:string></affiliations></json:item><json:item><name>A. Görg</name><affiliations><json:string>Eschweiler</json:string></affiliations></json:item><json:item><name>M. Miller</name><affiliations><json:string>Eschweiler</json:string></affiliations></json:item><json:item><name>H. Elbertzhagen</name><affiliations><json:string>Weihenstephan</json:string></affiliations></json:item></author><articleId><json:string>BF01089345</json:string><json:string>Art9</json:string></articleId><language><json:string>ger</json:string></language><originalGenre><json:string>BookReview</json:string></originalGenre><qualityIndicators><score>5.012</score><pdfVersion>1.3</pdfVersion><pdfPageSize>598 x 785 pts</pdfPageSize><refBibsNative>false</refBibsNative><keywordCount>0</keywordCount><abstractCharCount>0</abstractCharCount><pdfWordCount>5016</pdfWordCount><pdfCharCount>38435</pdfCharCount><pdfPageCount>6</pdfPageCount><abstractWordCount>1</abstractWordCount></qualityIndicators><title>Buchbesprechungen</title><refBibs><json:item><host><author><json:item><name> Zusatz Von Bioalkohol Zu Benzin</name></json:item></author><title>wodurch der Brennwert er- h6ht und der Benzinverbrauch gedrosselt werden kann Abschlie- Bend sei festgestellt, dab das vorliegende Buch dem Leser einen umfassenden Oberblick fiber den gegenw~irtigen Stand der Nutzung von Biomassen</title></host></json:item><json:item><host><author></author><title>Zur Methodik der KapiUar-Gaschromatographie bei der Bestimmung isomerer Formen unges~ittigter Fetts~iuren in Nahrungsfetten</title></host></json:item><json:item><author><json:item><name>E Yoon</name></json:item><json:item><name> Renner</name></json:item><json:item><name>Fachgebiet Giej3en</name></json:item><json:item><name> Milchwissenschaft</name></json:item></author><host><volume>37</volume><pages><last>199</last><first>197</first></pages><author></author><title>Milchwissenschaft</title><publicationDate>1982</publicationDate></host><publicationDate>1982</publicationDate></json:item><json:item><author><json:item><name> Verff</name></json:item><json:item><name> Die Bisher Zur Trennung Isomerer Formen Ungesfittigter Fettsfiuren Gebrguchlichen Stationfiren Phasen ( Apiezon-L</name></json:item><json:item><name>Sp-2340 Ov-275 Und</name></json:item></author><host><author></author><title>Vergleichssubstanzen und mittels Massenspektrometrie</title></host><title>OV-1 in Verbindung mit der HPLC, PG4000 und FFAP) Es gelang die Trennung isomerer Formen der Octadecen-und Octadecadien-Fettsfiuren (als Methylester) aus Margarine und Butter mittels einer 50-m-Glascapillare, die mit HC1 ge~itzt und mit einer konzentrierten L6sung von FFAP dynamisch (Schomburg-Verfahren) belegt wurde. Die Identifizierung der Isomeren erfolgte fiber relative Retentionszeiten</title></json:item><json:item><host><author></author><title>GC-Parameter: 50 m FFAP-Glascapillare, 0.33 mm I</title></host></json:item><json:item><host><pages><last>5</last><first>05</first></pages><author><json:item><name> °c / Min</name></json:item></author></host></json:item><json:item><host><author><json:item><name>Systematische Identifizierung Van Antioxidantien In</name></json:item><json:item><name> Schmalz</name></json:item></author></host></json:item><json:item><author><json:item><name>D,A Peteghem</name></json:item><json:item><name> Dekeyser</name></json:item></author><host><volume>64</volume><pages><last>1355</last><first>1331</first></pages><author></author><title>J. Assoc. Offic. Anal. Chemists</title><publicationDate>1981</publicationDate></host><title>Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography ) (Gent, Belgium, Laboratoriurn voor Brornatologie, Faculteit Farrnaceutische Wetenschappen)</title><publicationDate>1981</publicationDate></json:item><json:item><host><author></author><title>Zur Auftrennung einer Reihe von Antioxidantien verwenden die Autoren drei verschiedene dfinnschichtchromatographische Syste- me</title></host></json:item><json:item><author></author><host><author></author><title>Sprfihreagens: FeC13/Bipyridin</title></host></json:item><json:item><author></author><host><author></author><title>Spriihreagcns: Dibromchinonchlorimid</title></host><title>Adsorbens: Kieselgel, FlieBmittel: n-Hexan</title></json:item><json:item><author><json:item><name> Adsorbens</name></json:item><json:item><name> Polyamid</name></json:item></author><host><pages><last>64</last><first>59</first></pages><author></author><title>Sprfihreagens wie 1</title><publicationDate>1982</publicationDate></host><title>Nordihydroguajaretsfiure, 3,3'-Thio-dipropins~iure, Tocopherol, t-Butylhydrochinon, 2,4,5-Trihydroxybutyrophenon. Die Antioxidantien wurden verschiedenen Fetten zugesetzt und anschliegend dutch Behandlung mit 95% igem Methanol wieder isoliert . Eine weitere Aufreinigung der Extrakte vor der Dfinnschichtchromatographie erwies sich als nicht erforderlich. C. Suwelack (Iserlohn) Pflanzliche Fette und Ole, Olsaaten Gewinnung und Entbitterung yon Speise~il und Proteinkonzentrat aus Samen van Lupinas mutabifis</title><publicationDate>1982</publicationDate></json:item><json:item><host><author></author><title>Dabei konnte der Alkaloidgehalt von 0,14% im Roh61 auf 5 ppm gesenkt werden Diese Menge soll ernfihrungsphysiologisch unbedenklich sein. Darfiber hinaus wurde festgestellt, dab die Zusammensetzung der Olalkaloide nicht identisch ist mit der des Samens . Der Olkuchen enthielt ca. 4% Alkaloide. Mit wfigrigem Alkohol (70-90%) konnte er zu einem Konzentrat entbittert werden, das 73% Protein und nur 0,06% Restalkaloide enthielt</title></host></json:item><json:item><author></author><host><pages><last>190</last><first>184</first></pages><author></author><title>der Jodzahl und der Fettsiiurezusammensetzung. B. Sanelli</title><publicationDate>1981</publicationDate></host><title>(La conservabilit/t degli oli vegetali in rapporto all grado di insaturazione e del contenuto di clorofilla. Nota II -variazioni delI'aciditfi, del numero di iodio e della composizione degli acidi grassi ) (Vasto, Societi Vastese Oli Alirnentari) Riv. Ital</title><publicationDate>1981</publicationDate></json:item><json:item><author></author><host><pages><last>340</last><first>334</first></pages><author></author><title>Mitt.: ~nderungen der spektrophotometrischen Indices im UV. B. SaneIli. (La conservabilitfi degli oli vegetaIi in rapporto al grado di insaturazione e del contenuto in clorofilla. Nota III. variazioni degli indici spettrofotometrici nell'UV)</title><publicationDate>1981</publicationDate></host><title>Alterns der Pflanzen61e sind besonders ausgepr~igt in Verbindung mit Oxidationserscheinungen Im Hinblick auf zunehmende Ranzigkeit laufen die geprfiften Vergnderungen gleichzeitig mit anderen chemischen Reaktionen ab. M. Schfitz (Hannover) Quafit~itserhaltung pflanzfichcr Ole in Verbindung mit dem Grad der Ungesiittigtheit und dem Chlorophyllgehalt. III</title><publicationDate>1981</publicationDate></json:item><json:item><author><json:item><name>B Sanelli</name></json:item></author><host><volume>87497</volume><pages><last>270</last><first>184</first></pages><issue>268</issue><author></author><title>Riv. Ital. Sostanze Grasse</title><publicationDate>1981</publicationDate></host><publicationDate>1981</publicationDate></json:item><json:item><host><author><json:item><name> Tagen Zum Einen In Offenen Flaschen Am</name></json:item><json:item><name> Tageslicht</name></json:item></author><title>zum anderen in geschlossenen Flaschen ebenfalls am Tageslicht und sehlieBlieh in ebensolchen im Dunklen. Es traten die erwarteten Zu-und Abnahmen der Absorptionen bei den genannten Wellenl</title></host></json:item></refBibs><genre><json:string>book-reviews</json:string></genre><host><volume>176</volume><pages><last>45</last><first>40</first></pages><issn><json:string>0044-3026</json:string></issn><issue>1</issue><subject><json:item><value>Analytical Chemistry</value></json:item><json:item><value>Biotechnology</value></json:item><json:item><value>Food Science</value></json:item><json:item><value>Agriculture</value></json:item><json:item><value>Forestry</value></json:item></subject><journalId><json:string>217</json:string></journalId><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1438-2385</json:string></eissn><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><publicationDate>1983</publicationDate><copyrightDate>1983</copyrightDate></host><categories><wos></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>food science</json:string></scienceMetrix></categories><publicationDate>1983</publicationDate><copyrightDate>1983</copyrightDate><doi><json:string>10.1007/BF01089345</json:string></doi><id>6D844FBA35F98D018EF125B133902442777D1F47</id><score>0.4411158</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/6D844FBA35F98D018EF125B133902442777D1F47/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/6D844FBA35F98D018EF125B133902442777D1F47/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/6D844FBA35F98D018EF125B133902442777D1F47/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="de">Buchbesprechungen</title><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><availability><p>J. F. Bergmann Verlag, 1983</p></availability><date>1983</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="de">Buchbesprechungen</title><author xml:id="author-1"><persName><forename type="first">W.</forename><surname>Wildanger</surname></persName><affiliation>Eschweiler</affiliation></author><author xml:id="author-2"><persName><forename type="first">J.</forename><surname>Hild</surname></persName><affiliation>Hagen</affiliation></author><author xml:id="author-3"><persName><forename type="first">B.</forename><surname>Matzik</surname></persName><affiliation>Lemgo</affiliation></author><author xml:id="author-4"><persName><forename type="first">M.</forename><surname>Rohrlich</surname></persName><affiliation>Stuttgart-Hohenheim</affiliation></author><author xml:id="author-5"><persName><forename type="first">S.</forename><surname>Donhauser</surname></persName><affiliation>Trier</affiliation></author><author xml:id="author-6"><persName><forename type="first">W.</forename><surname>Bötticher</surname></persName><affiliation>Bielefeld</affiliation></author><author xml:id="author-7"><persName><forename type="first">P.</forename><surname>Majerus</surname></persName><affiliation>Kiel</affiliation></author><author xml:id="author-8"><persName><forename type="first">R.</forename><surname>Brockman</surname></persName><affiliation>Weihenstephan</affiliation></author><author xml:id="author-9"><persName><forename type="first">G.</forename><surname>Engel</surname></persName><affiliation>Kiel</affiliation></author><author xml:id="author-10"><persName><forename type="first">H.</forename><surname>Wieczorek</surname></persName><affiliation>Eschweiler</affiliation></author><author xml:id="author-11"><persName><forename type="first">J.</forename><surname>Oehlenschläger</surname></persName><affiliation>Eschweiler</affiliation></author><author xml:id="author-12"><persName><forename 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