Über die Cadmiumanreicherung in Champignons
Identifieur interne : 000612 ( Istex/Corpus ); précédent : 000611; suivant : 000613Über die Cadmiumanreicherung in Champignons
Auteurs : Ernst Laub ; Franz Waligorski ; Richard WollerSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1977-12-01.
Abstract
Summary: Mushrooms of the subgenusRubescentes (for exampleAgaricus bisporus andAgaricus campestris) accumulate for less cadmium than most species of the subgenusFlavescentes (for exampleAgaricus arvensis andAgaricus silvicola). Hence it appears there is no danger for human health, from too muck cadmium, when eating the often gatheredAgaricus campestris. The caps of the mushrooms enrich cadmium to twice the amount present in the stems. The authors analysed 32 samples of wild mushrooms of the subgenusRubescentes and 39 samples of wild mushrooms of the subgenusFlavescentes. They furthermore cultivated mushrooms (Agaricus bisporus) on substrates with different amounts of added cadmium.
Url:
DOI: 10.1007/BF01147303
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ISTEX:9CB7ED1616598DCD3CE482089BC64C999F577EB2Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="de">Über die Cadmiumanreicherung in Champignons</title><author><name sortKey="Laub, Ernst" sort="Laub, Ernst" uniqKey="Laub E" first="Ernst" last="Laub">Ernst Laub</name><affiliation><mods:affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</mods:affiliation></affiliation></author><author><name sortKey="Waligorski, Franz" sort="Waligorski, Franz" uniqKey="Waligorski F" first="Franz" last="Waligorski">Franz Waligorski</name><affiliation><mods:affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</mods:affiliation></affiliation></author><author><name sortKey="Woller, Richard" sort="Woller, Richard" uniqKey="Woller R" first="Richard" last="Woller">Richard Woller</name><affiliation><mods:affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:9CB7ED1616598DCD3CE482089BC64C999F577EB2</idno><date when="1977" year="1977">1977</date><idno type="doi">10.1007/BF01147303</idno><idno type="url">https://api.istex.fr/document/9CB7ED1616598DCD3CE482089BC64C999F577EB2/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000612</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000612</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="de">Über die Cadmiumanreicherung in Champignons</title><author><name sortKey="Laub, Ernst" sort="Laub, Ernst" uniqKey="Laub E" first="Ernst" last="Laub">Ernst Laub</name><affiliation><mods:affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</mods:affiliation></affiliation></author><author><name sortKey="Waligorski, Franz" sort="Waligorski, Franz" uniqKey="Waligorski F" first="Franz" last="Waligorski">Franz Waligorski</name><affiliation><mods:affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</mods:affiliation></affiliation></author><author><name sortKey="Woller, Richard" sort="Woller, Richard" uniqKey="Woller R" first="Richard" last="Woller">Richard Woller</name><affiliation><mods:affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><title level="j" type="abbrev">Z Lebensm Unters Forch</title><idno type="ISSN">0044-3026</idno><idno type="eISSN">1438-2385</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1977-12-01">1977-12-01</date><biblScope unit="volume">164</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="269">269</biblScope><biblScope unit="page" to="271">271</biblScope></imprint><idno type="ISSN">0044-3026</idno></series><idno type="istex">9CB7ED1616598DCD3CE482089BC64C999F577EB2</idno><idno type="DOI">10.1007/BF01147303</idno><idno type="ArticleID">BF01147303</idno><idno type="ArticleID">Art8</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-3026</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="de">de</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Summary: Mushrooms of the subgenusRubescentes (for exampleAgaricus bisporus andAgaricus campestris) accumulate for less cadmium than most species of the subgenusFlavescentes (for exampleAgaricus arvensis andAgaricus silvicola). Hence it appears there is no danger for human health, from too muck cadmium, when eating the often gatheredAgaricus campestris. The caps of the mushrooms enrich cadmium to twice the amount present in the stems. The authors analysed 32 samples of wild mushrooms of the subgenusRubescentes and 39 samples of wild mushrooms of the subgenusFlavescentes. They furthermore cultivated mushrooms (Agaricus bisporus) on substrates with different amounts of added cadmium.</div></front></TEI><istex><corpusName>springer</corpusName><author><json:item><name>Ernst Laub</name><affiliations><json:string>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</json:string></affiliations></json:item><json:item><name>Franz Waligorski</name><affiliations><json:string>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</json:string></affiliations></json:item><json:item><name>Richard Woller</name><affiliations><json:string>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</json:string></affiliations></json:item></author><articleId><json:string>BF01147303</json:string><json:string>Art8</json:string></articleId><language><json:string>ger</json:string></language><originalGenre><json:string>OriginalPaper</json:string></originalGenre><abstract>Summary: Mushrooms of the subgenusRubescentes (for exampleAgaricus bisporus andAgaricus campestris) accumulate for less cadmium than most species of the subgenusFlavescentes (for exampleAgaricus arvensis andAgaricus silvicola). Hence it appears there is no danger for human health, from too muck cadmium, when eating the often gatheredAgaricus campestris. The caps of the mushrooms enrich cadmium to twice the amount present in the stems. The authors analysed 32 samples of wild mushrooms of the subgenusRubescentes and 39 samples of wild mushrooms of the subgenusFlavescentes. They furthermore cultivated mushrooms (Agaricus bisporus) on substrates with different amounts of added cadmium.</abstract><qualityIndicators><score>2.578</score><pdfVersion>1.3</pdfVersion><pdfPageSize>598 x 785 pts</pdfPageSize><refBibsNative>false</refBibsNative><keywordCount>0</keywordCount><abstractCharCount>690</abstractCharCount><pdfWordCount>1450</pdfWordCount><pdfCharCount>10805</pdfCharCount><pdfPageCount>3</pdfPageCount><abstractWordCount>94</abstractWordCount></qualityIndicators><title>Über die Cadmiumanreicherung in Champignons</title><refBibs><json:item><author><json:item><name>W Rauter</name></json:item></author><host><volume>159</volume><pages><first>149</first></pages><author></author><title>Z. Lebensm. Unters.-Forsch</title><publicationDate>1975</publicationDate></host><publicationDate>1975</publicationDate></json:item><json:item><author><json:item><name>R Seeger</name></json:item></author><host><volume>160</volume><pages><first>303</first></pages><author></author><title>Z. Lebensm. Unters.-Forsch</title><publicationDate>1976</publicationDate></host><publicationDate>1976</publicationDate></json:item><json:item><author><json:item><name>R Seeger</name></json:item></author><host><volume>161</volume><pages><first>115</first></pages><author></author><title>Z. Lebensm. Unters.-Forsch</title><publicationDate>1976</publicationDate></host><publicationDate>1976</publicationDate></json:item><json:item><author><json:item><name>T Stijve</name></json:item><json:item><name>R Roschnik</name></json:item></author><host><volume>65</volume><pages><first>209</first></pages><author></author><title>Mitt. Gebiete Lebensm. Hyg</title><publicationDate>1974</publicationDate></host><publicationDate>1974</publicationDate></json:item><json:item><author><json:item><name>H Woidich</name></json:item><json:item><name>W Pfannhauser</name></json:item></author><host><volume>71</volume><pages><first>177</first></pages><author></author><title>Deut. Lebensm.-Rundschau</title><publicationDate>1975</publicationDate></host><publicationDate>1975</publicationDate></json:item><json:item><author><json:item><name>K Aichberger</name></json:item><json:item><name>O Horak</name></json:item></author><host><volume>26</volume><issue>8</issue><author></author><title>Die Bodenkultur</title><publicationDate>1975</publicationDate></host><publicationDate>1975</publicationDate></json:item><json:item><author><json:item><name>J.-P Quinche</name></json:item></author><host><volume>8</volume><pages><first>143</first></pages><author></author><title>Rev. suisse Agric</title><publicationDate>1976</publicationDate></host><publicationDate>1976</publicationDate></json:item><json:item><author><json:item><name>R Seeger</name></json:item><json:item><name>E Meyer</name></json:item><json:item><name>S Sch6nhut</name></json:item></author><host><volume>162</volume><issue>7</issue><author></author><title>Z. Lebensm. Unters.-Forsch</title><publicationDate>1976</publicationDate></host><publicationDate>1976</publicationDate></json:item><json:item><author><json:item><name>H.-O Leh</name></json:item></author><host><volume>157</volume><pages><first>141</first></pages><author></author><title>Z. Lebensm. Unters.-Forsch</title><publicationDate>1975</publicationDate></host><publicationDate>1975</publicationDate></json:item><json:item><author><json:item><name>T Stijve</name></json:item><json:item><name>R Besson</name></json:item></author><host><volume>2</volume><pages><first>151</first></pages><author></author><title>Chemosphere</title><publicationDate>1976</publicationDate></host><publicationDate>1976</publicationDate></json:item><json:item><host><author><json:item><name>Clua Stuttgart</name></json:item></author></host></json:item><json:item><host><author><json:item><name>Cua Saarbriicken</name></json:item></author></host></json:item><json:item><author><json:item><name>J Schaeffer</name></json:item></author><host><volume>137</volume><author></author><title>Schweiz. Z. Pilzkunde</title><publicationDate>1933</publicationDate></host><publicationDate>1933</publicationDate></json:item><json:item><author></author><host><volume>16</volume><pages><first>264</first></pages><author></author><title>Berichte im Bundesgesundheitsblatt: Bundesgesundheitsbl</title><publicationDate>1973</publicationDate></host><publicationDate>1973</publicationDate></json:item><json:item><author><json:item><name>B Walter</name></json:item></author><host><author></author><title>Bodenkunde</title></host><title>Institut f</title></json:item><json:item><author><json:item><name>A Meixner</name></json:item></author><host><author></author><title>Vaduz: J. Cramer</title><publicationDate>1975</publicationDate></host><title>Chemische Farbreaktionen yon Pilzen S. 14</title><publicationDate>1975</publicationDate></json:item><json:item><author><json:item><name>H Woidich</name></json:item><json:item><name>W Pfannhauser</name></json:item></author><host><volume>155</volume><pages><first>72</first></pages><author></author><title>Z. Lebensm. Unters.-Forsch</title><publicationDate>1974</publicationDate></host><publicationDate>1974</publicationDate></json:item><json:item><author><json:item><name>P Collet</name></json:item></author><host><volume>71</volume><pages><last>75</last><first>249</first></pages><issue>73</issue><author></author><title>Deut. Lebensm.-Rundschau Ergebnisse des CUA Saarbriicken [Collet, P.: Deut. Lebensm.- Rundschau</title><publicationDate>1975</publicationDate></host><title>Eingegangen am 28. Februar 1977 Nachtra9 bei der Korrektur Beziiglich der niedrigen Cadmiumaufnahme durch Wiesenchampignons und der hohen Cadmiumaufnahme dutch Anischampignons wird auch auf die zwischenzeitlich publizierten gleichlautenden</title><publicationDate>1975</publicationDate></json:item></refBibs><genre><json:string>research-article</json:string></genre><host><volume>164</volume><pages><last>271</last><first>269</first></pages><issn><json:string>0044-3026</json:string></issn><issue>4</issue><subject><json:item><value>Analytical Chemistry</value></json:item><json:item><value>Biotechnology</value></json:item><json:item><value>Food Science</value></json:item><json:item><value>Agriculture</value></json:item><json:item><value>Forestry</value></json:item></subject><journalId><json:string>217</json:string></journalId><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1438-2385</json:string></eissn><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><publicationDate>1977</publicationDate><copyrightDate>1977</copyrightDate></host><categories><wos></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>food science</json:string></scienceMetrix></categories><publicationDate>1977</publicationDate><copyrightDate>1977</copyrightDate><doi><json:string>10.1007/BF01147303</json:string></doi><id>9CB7ED1616598DCD3CE482089BC64C999F577EB2</id><score>0.6843232</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/9CB7ED1616598DCD3CE482089BC64C999F577EB2/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/9CB7ED1616598DCD3CE482089BC64C999F577EB2/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/9CB7ED1616598DCD3CE482089BC64C999F577EB2/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="de">Über die Cadmiumanreicherung in Champignons</title><title level="a" type="alt" xml:lang="en">Cadmium uptake by mushrooms</title><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><availability><p>J. F. Bergmann-Verlag, 1977</p></availability><date>1977-02-28</date></publicationStmt><notesStmt><note>Originalarbeiten</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="de">Über die Cadmiumanreicherung in Champignons</title><title level="a" type="alt" xml:lang="en">Cadmium uptake by mushrooms</title><author xml:id="author-1"><persName><forename type="first">Ernst</forename><surname>Laub</surname></persName><affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</affiliation></author><author xml:id="author-2"><persName><forename type="first">Franz</forename><surname>Waligorski</surname></persName><affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</affiliation></author><author xml:id="author-3"><persName><forename type="first">Richard</forename><surname>Woller</surname></persName><affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</affiliation></author></analytic><monogr><title level="j">Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><title level="j" type="abbrev">Z Lebensm Unters Forch</title><idno type="journal-ID">217</idno><idno type="pISSN">0044-3026</idno><idno type="eISSN">1438-2385</idno><idno type="issue-article-count">14</idno><idno type="volume-issue-count">4</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1977-12-01"></date><biblScope unit="volume">164</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="269">269</biblScope><biblScope unit="page" to="271">271</biblScope></imprint></monogr><idno type="istex">9CB7ED1616598DCD3CE482089BC64C999F577EB2</idno><idno type="DOI">10.1007/BF01147303</idno><idno type="ArticleID">BF01147303</idno><idno type="ArticleID">Art8</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1977-02-28</date></creation><langUsage><language ident="de">de</language></langUsage><abstract xml:lang="en"><p>Summary: Mushrooms of the subgenusRubescentes (for exampleAgaricus bisporus andAgaricus campestris) accumulate for less cadmium than most species of the subgenusFlavescentes (for exampleAgaricus arvensis andAgaricus silvicola). Hence it appears there is no danger for human health, from too muck cadmium, when eating the often gatheredAgaricus campestris. The caps of the mushrooms enrich cadmium to twice the amount present in the stems. The authors analysed 32 samples of wild mushrooms of the subgenusRubescentes and 39 samples of wild mushrooms of the subgenusFlavescentes. They furthermore cultivated mushrooms (Agaricus bisporus) on substrates with different amounts of added cadmium.</p></abstract><abstract xml:lang="de"><p>Zusammenfassung: Champignons der UntergattungRubescentes (z. B. Kulturchampignons und Wiesenchampignons) reichern weit weniger Cadmium an als die meisten Arten der UntergattungFlavescentes (z. B. Schafchampignons und/oder Anischampignons). Eine Gefährdung der menschlichen Gesundheit durch zu hohe Cadmiumaufnahmen beim Genuß der häufig gesammelten Wiesenchampignons (Agaricus campestris) scheint daher in der Regel nicht gegeben zu sein. Die Anreicherung von Cadmium erfolgt im Pilzhut ca. 2mal stärker als im Stiel. Es wurden 32 Pilzproben von wildgewachsenen Champignons der UntergattungRubescentes und 39 Pilzproben von wildgewachsenen Champignons der UntergattungFlavescentes untersucht. Weiterhin sind Kulturchampignons auf Substraten mit unterschiedlichen Cadmiumzusätzen kultiviert worden.</p></abstract><textClass><keywords scheme="Journal Subject"><list><head>Chemistry</head><item><term>Analytical Chemistry</term></item><item><term>Biotechnology</term></item><item><term>Food Science</term></item><item><term>Agriculture</term></item><item><term>Forestry</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1977-02-28">Created</change><change when="1977-12-01">Published</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2016-11-22">References added</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2017-01-21">References added</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/9CB7ED1616598DCD3CE482089BC64C999F577EB2/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Springer, Publisher found" wicri:toSee="no header"><istex:xmlDeclaration>version="1.0" encoding="UTF-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//Springer-Verlag//DTD A++ V2.4//EN" URI="http://devel.springer.de/A++/V2.4/DTD/A++V2.4.dtd" name="istex:docType"></istex:docType><istex:document><Publisher><PublisherInfo><PublisherName>Springer-Verlag</PublisherName><PublisherLocation>Berlin/Heidelberg</PublisherLocation></PublisherInfo><Journal><JournalInfo JournalProductType="ArchiveJournal" NumberingStyle="Unnumbered"><JournalID>217</JournalID><JournalPrintISSN>0044-3026</JournalPrintISSN><JournalElectronicISSN>1438-2385</JournalElectronicISSN><JournalTitle>Zeitschrift für Lebensmittel-Untersuchung und Forschung</JournalTitle><JournalAbbreviatedTitle>Z Lebensm Unters Forch</JournalAbbreviatedTitle><JournalSubjectGroup><JournalSubject Type="Primary">Chemistry</JournalSubject><JournalSubject Type="Secondary">Analytical Chemistry</JournalSubject><JournalSubject Type="Secondary">Biotechnology</JournalSubject><JournalSubject Type="Secondary">Food Science</JournalSubject><JournalSubject Type="Secondary">Agriculture</JournalSubject><JournalSubject Type="Secondary">Forestry</JournalSubject></JournalSubjectGroup></JournalInfo><Volume><VolumeInfo VolumeType="Regular" TocLevels="0"><VolumeIDStart>164</VolumeIDStart><VolumeIDEnd>164</VolumeIDEnd><VolumeIssueCount>4</VolumeIssueCount></VolumeInfo><Issue IssueType="Regular"><IssueInfo TocLevels="0"><IssueIDStart>4</IssueIDStart><IssueIDEnd>4</IssueIDEnd><IssueArticleCount>14</IssueArticleCount><IssueHistory><CoverDate><DateString>1977</DateString><Year>1977</Year><Month>12</Month></CoverDate></IssueHistory><IssueCopyright><CopyrightHolderName>J. F. Bergmann-Verlag</CopyrightHolderName><CopyrightYear>1977</CopyrightYear></IssueCopyright></IssueInfo><Article ID="Art8"><ArticleInfo Language="De" ArticleType="OriginalPaper" NumberingStyle="Unnumbered" TocLevels="0" ContainsESM="No"><ArticleID>BF01147303</ArticleID><ArticleDOI>10.1007/BF01147303</ArticleDOI><ArticleSequenceNumber>8</ArticleSequenceNumber><ArticleTitle Language="De">Über die Cadmiumanreicherung in Champignons</ArticleTitle><ArticleTitle Language="En">Cadmium uptake by mushrooms</ArticleTitle><ArticleCategory>Originalarbeiten</ArticleCategory><ArticleFirstPage>269</ArticleFirstPage><ArticleLastPage>271</ArticleLastPage><ArticleHistory><RegistrationDate><Year>2005</Year><Month>1</Month><Day>28</Day></RegistrationDate><Received><Year>1977</Year><Month>2</Month><Day>28</Day></Received></ArticleHistory><ArticleCopyright><CopyrightHolderName>J. F. Bergmann-Verlag</CopyrightHolderName><CopyrightYear>1977</CopyrightYear></ArticleCopyright><ArticleGrants Type="Regular"><MetadataGrant Grant="OpenAccess"></MetadataGrant><AbstractGrant Grant="OpenAccess"></AbstractGrant><BodyPDFGrant Grant="Restricted"></BodyPDFGrant><BodyHTMLGrant Grant="Restricted"></BodyHTMLGrant><BibliographyGrant Grant="Restricted"></BibliographyGrant><ESMGrant Grant="Restricted"></ESMGrant></ArticleGrants><ArticleContext><JournalID>217</JournalID><VolumeIDStart>164</VolumeIDStart><VolumeIDEnd>164</VolumeIDEnd><IssueIDStart>4</IssueIDStart><IssueIDEnd>4</IssueIDEnd></ArticleContext></ArticleInfo><ArticleHeader><AuthorGroup><Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>Ernst</GivenName><FamilyName>Laub</FamilyName></AuthorName></Author><Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>Franz</GivenName><FamilyName>Waligorski</FamilyName></AuthorName></Author><Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>Richard</GivenName><FamilyName>Woller</FamilyName></AuthorName></Author><Affiliation ID="Aff1"><OrgName>Chemisches Untersuchungsamt Trier</OrgName><OrgAddress><Street>Maximineracht 11a</Street><Postcode>D-5500</Postcode><City>Trier</City><Country>Bundesrepublik Deutschland</Country></OrgAddress></Affiliation></AuthorGroup><Abstract ID="Abs1" Language="En"><Heading>Summary</Heading><Para>Mushrooms of the subgenus<Emphasis Type="Italic">Rubescentes</Emphasis> (for example<Emphasis Type="Italic">Agaricus bisporus</Emphasis> and<Emphasis Type="Italic">Agaricus campestris</Emphasis>) accumulate for less cadmium than most species of the subgenus<Emphasis Type="Italic">Flavescentes</Emphasis> (for example<Emphasis Type="Italic">Agaricus arvensis</Emphasis> and<Emphasis Type="Italic">Agaricus silvicola</Emphasis>). Hence it appears there is no danger for human health, from too muck cadmium, when eating the often gathered<Emphasis Type="Italic">Agaricus campestris</Emphasis>. The caps of the mushrooms enrich cadmium to twice the amount present in the stems. The authors analysed 32 samples of wild mushrooms of the subgenus<Emphasis Type="Italic">Rubescentes</Emphasis> and 39 samples of wild mushrooms of the subgenus<Emphasis Type="Italic">Flavescentes</Emphasis>. They furthermore cultivated mushrooms (<Emphasis Type="Italic">Agaricus bisporus</Emphasis>) on substrates with different amounts of added cadmium.</Para></Abstract><Abstract ID="Abs2" Language="De"><Heading>Zusammenfassung</Heading><Para>Champignons der Untergattung<Emphasis Type="Italic">Rubescentes</Emphasis> (z. B. Kulturchampignons und Wiesenchampignons) reichern weit weniger Cadmium an als die meisten Arten der Untergattung<Emphasis Type="Italic">Flavescentes</Emphasis> (z. B. Schafchampignons und/oder Anischampignons). Eine Gefährdung der menschlichen Gesundheit durch zu hohe Cadmiumaufnahmen beim Genuß der häufig gesammelten Wiesenchampignons (<Emphasis Type="Italic">Agaricus campestris</Emphasis>) scheint daher in der Regel nicht gegeben zu sein. Die Anreicherung von Cadmium erfolgt im Pilzhut ca. 2mal stärker als im Stiel. Es wurden 32 Pilzproben von wildgewachsenen Champignons der Untergattung<Emphasis Type="Italic">Rubescentes</Emphasis> und 39 Pilzproben von wildgewachsenen Champignons der Untergattung<Emphasis Type="Italic">Flavescentes</Emphasis> untersucht. Weiterhin sind Kulturchampignons auf Substraten mit unterschiedlichen Cadmiumzusätzen kultiviert worden.</Para></Abstract></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="de"><title>Über die Cadmiumanreicherung in Champignons</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="de"><title>Über die Cadmiumanreicherung in Champignons</title></titleInfo><titleInfo lang="en"><title>Cadmium uptake by mushrooms</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Cadmium uptake by mushrooms</title></titleInfo><name type="personal"><namePart type="given">Ernst</namePart><namePart type="family">Laub</namePart><affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Franz</namePart><namePart type="family">Waligorski</namePart><affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Richard</namePart><namePart type="family">Woller</namePart><affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, D-5500, Trier, Bundesrepublik Deutschland</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="OriginalPaper"></genre><originInfo><publisher>Springer-Verlag</publisher><place><placeTerm type="text">Berlin/Heidelberg</placeTerm></place><dateCreated encoding="w3cdtf">1977-02-28</dateCreated><dateIssued encoding="w3cdtf">1977-12-01</dateIssued><copyrightDate encoding="w3cdtf">1977</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">de</languageTerm><languageTerm type="code" authority="iso639-2b">ger</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Summary: Mushrooms of the subgenusRubescentes (for exampleAgaricus bisporus andAgaricus campestris) accumulate for less cadmium than most species of the subgenusFlavescentes (for exampleAgaricus arvensis andAgaricus silvicola). Hence it appears there is no danger for human health, from too muck cadmium, when eating the often gatheredAgaricus campestris. The caps of the mushrooms enrich cadmium to twice the amount present in the stems. The authors analysed 32 samples of wild mushrooms of the subgenusRubescentes and 39 samples of wild mushrooms of the subgenusFlavescentes. They furthermore cultivated mushrooms (Agaricus bisporus) on substrates with different amounts of added cadmium.</abstract><abstract lang="de">Zusammenfassung: Champignons der UntergattungRubescentes (z. B. Kulturchampignons und Wiesenchampignons) reichern weit weniger Cadmium an als die meisten Arten der UntergattungFlavescentes (z. B. Schafchampignons und/oder Anischampignons). Eine Gefährdung der menschlichen Gesundheit durch zu hohe Cadmiumaufnahmen beim Genuß der häufig gesammelten Wiesenchampignons (Agaricus campestris) scheint daher in der Regel nicht gegeben zu sein. Die Anreicherung von Cadmium erfolgt im Pilzhut ca. 2mal stärker als im Stiel. Es wurden 32 Pilzproben von wildgewachsenen Champignons der UntergattungRubescentes und 39 Pilzproben von wildgewachsenen Champignons der UntergattungFlavescentes untersucht. Weiterhin sind Kulturchampignons auf Substraten mit unterschiedlichen Cadmiumzusätzen kultiviert worden.</abstract><note>Originalarbeiten</note><relatedItem type="host"><titleInfo><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title></titleInfo><titleInfo type="abbreviated"><title>Z Lebensm Unters Forch</title></titleInfo><genre type="journal" displayLabel="Archive Journal"></genre><originInfo><dateIssued encoding="w3cdtf">1977-12-01</dateIssued><copyrightDate encoding="w3cdtf">1977</copyrightDate></originInfo><subject><genre>Chemistry</genre><topic>Analytical Chemistry</topic><topic>Biotechnology</topic><topic>Food Science</topic><topic>Agriculture</topic><topic>Forestry</topic></subject><identifier type="ISSN">0044-3026</identifier><identifier type="eISSN">1438-2385</identifier><identifier type="JournalID">217</identifier><identifier type="IssueArticleCount">14</identifier><identifier type="VolumeIssueCount">4</identifier><part><date>1977</date><detail type="volume"><number>164</number><caption>vol.</caption></detail><detail type="issue"><number>4</number><caption>no.</caption></detail><extent unit="pages"><start>269</start><end>271</end></extent></part><recordInfo><recordOrigin>J. F. Bergmann-Verlag, 1977</recordOrigin></recordInfo></relatedItem><identifier type="istex">9CB7ED1616598DCD3CE482089BC64C999F577EB2</identifier><identifier type="DOI">10.1007/BF01147303</identifier><identifier type="ArticleID">BF01147303</identifier><identifier type="ArticleID">Art8</identifier><accessCondition type="use and reproduction" contentType="copyright">J. F. Bergmann-Verlag, 1977</accessCondition><recordInfo><recordContentSource>SPRINGER</recordContentSource><recordOrigin>J. F. Bergmann-Verlag, 1977</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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