Buchbesprechungen
Identifieur interne : 000586 ( Istex/Corpus ); précédent : 000585; suivant : 000587Buchbesprechungen
Auteurs : G. W. Von Lipinski ; H. Otteneder ; H. Opfermann ; H. P. Thier ; D. Seidler ; W. Hartmeier ; W. Bötticher ; W. RuckSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1982-05-01.
Url:
DOI: 10.1007/BF01079979
Links to Exploration step
ISTEX:C95E93BBC97E14B37DEA1511930D9FE9714C1D66Le document en format XML
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Ruck</name><affiliation><mods:affiliation>Stuttgart</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><title level="j" type="abbrev">Z Lebensm Unters Forch</title><idno type="ISSN">0044-3026</idno><idno type="eISSN">1438-2385</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1982-05-01">1982-05-01</date><biblScope unit="volume">174</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="228">228</biblScope><biblScope unit="page" to="230">230</biblScope></imprint><idno type="ISSN">0044-3026</idno></series><idno type="istex">C95E93BBC97E14B37DEA1511930D9FE9714C1D66</idno><idno type="DOI">10.1007/BF01079979</idno><idno type="ArticleID">BF01079979</idno><idno type="ArticleID">Art8</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-3026</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="de">de</language></langUsage></profileDesc></teiHeader></TEI><istex><corpusName>springer</corpusName><author><json:item><name>G. W. von Lipinski</name><affiliations><json:string>Frankfurt</json:string></affiliations></json:item><json:item><name>H. Otteneder</name><affiliations><json:string>Sigmaringen</json:string></affiliations></json:item><json:item><name>H. Opfermann</name><affiliations><json:string>Trier</json:string></affiliations></json:item><json:item><name>H. -P. Thier</name><affiliations><json:string>Münster</json:string></affiliations></json:item><json:item><name>D. seidler</name><affiliations><json:string>Lemgo</json:string></affiliations></json:item><json:item><name>W. Hartmeier</name><affiliations><json:string>Aachen</json:string></affiliations></json:item><json:item><name>W. 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Sci. Food Agr</title><publicationDate>1981</publicationDate></host><title>The silica content of plant polysaccharides)</title><publicationDate>1981</publicationDate></json:item><json:item><author></author><host><pages><last>23</last><first>4</first></pages><author></author><title>Kartoffeln ist Si in den Stfirkek6rnern lokalisiert, die Verteilung entspricht weitgehend der des Phosphors</title></host><title>Auch St~irke enth~ilt Si, Kartoffelst~irke zeigt mit 0,47-0,80 mg/g Tr. die h6chsten Werte, die anderen Stfirken zeigen Werte unter 0,10 mg Si/g Tr Es wird angenommen</title></json:item><json:item><author><json:item><name>Spektrale Transmissionscharakteristika Von Pfirsichen</name></json:item><json:item><name> Birnen</name></json:item><json:item><name> Pilaumen</name></json:item><json:item><name>Tomaten Erdbeerea</name></json:item><json:item><name>G Pfeffer</name></json:item><json:item><name>R Krivoshiev</name></json:item><json:item><name> Chalukova</name></json:item></author><host><pages><last>60</last><first>45</first></pages><author></author><title>Higher Institute of Food and Flavour Industries) Acta Alimentaria</title><publicationDate>1981</publicationDate></host><title>Spectral transmittance characteristics of peaches, apricots, pears, plums, strawberries, tomatoes and peppers)</title><publicationDate>1981</publicationDate></json:item><json:item><author><json:item><name>W Farbe-Und Reifeentwicklung Einiger Frfichtefreising ) Fri~chte Und Sarnen</name></json:item><json:item><name>K Buchberger</name></json:item><json:item><name> Winsauer</name></json:item></author><host><pages><last>262</last><first>257</first></pages><author></author><title>Ffir die Bestimmung des Fungicides Dithianon</title><publicationDate>1980</publicationDate></host><title>812 und 0,990 bei Wellenl~ingen im Bereich yon 580-800 nm. Die Lichttransmissionsrate variiert ffir Friichte you griin bis reif zwischen 5,4 fiir Birnen und 219 x 103 fiir Tomaten. Transmissionsmessungen an ganzen Friichten bei zwei Wellenlfingen gestatten schnell Farbe-und Reifeentwicklung zu bestimmen und auch eine automatische Sortierung in einzelne Qualit~itsklassen vorzunehmen Zur polarographischen und voltammetrischen Bestimmung yon 2,3-Dicyano-l,4-dihydro-l,4-dithia-an- thrachinon in technischen Produkten und als Riickstand in Obst (Linz, Inst. fiir analytische, organische undphysikalische Chemie Univ. Linz)3-Dicyano- 1,4-dihydro-1,4-dithia-anthrachinon) im technischen Produkt und in Spritzpulver wird ein gleichstrompolarographisches Analysenverfahren angegeben</title><publicationDate>1980</publicationDate></json:item><json:item><author><json:item><name>M,L Richmond</name></json:item><json:item><name>S,C C Brandao</name></json:item><json:item><name>J,I Gray</name></json:item><json:item><name>P,M Markakis Und Ch</name></json:item><json:item><name> Stine</name></json:item></author><host><volume>29</volume><pages><last>7</last><first>4</first></pages><author></author><title>J. Agr. Food Chem</title><publicationDate>1981</publicationDate></host><title>Analysen einfacher Zucker und yon Sorbit in Friichten mit der Hochdruck-fliissig-Chromatographie (Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography ) (Michigan, East Lansing Department of Food Science and Human Nutrition) Die Bestimmung yon Zuckern und Sorbit in frischen Friichten mit einer HPLC-Apparatur wird beschrieben. Das System kombiniert die Anwendung yon zwei S~ulen mit in gebundener Phase, in Tandem geschaltet, eine ternfire mobile Phase</title><publicationDate>1981</publicationDate></json:item><json:item><host><author><json:item><name> Fruchtarten</name></json:item></author><title>11 aus der Familie der Rosaceae, die oft Sorbit enthalten, wurden analysiert. Die Wiederfindungsrate bewegte sich zwischen 98% fiir Fructose und 102% ffir Maltose</title></host></json:item><json:item><author><json:item><name>R,E Wrolstad</name></json:item><json:item><name>R,S Shallenberger</name></json:item></author><host><volume>64</volume><pages><last>103</last><first>91</first></pages><author></author><title>J. Assoc. Offic. Anal. Chemists</title><publicationDate>1981</publicationDate></host><title>Freie Zucker und Sorbit in Friichten: Eine Literaturzusammenstellung (Free sugars and sorbitol in fruits -a compilation from the literature) (Geneva, NY 14456</title><publicationDate>1981</publicationDate></json:item></refBibs><genre><json:string>book-reviews</json:string></genre><host><volume>174</volume><pages><last>230</last><first>228</first></pages><issn><json:string>0044-3026</json:string></issn><issue>3</issue><subject><json:item><value>Analytical Chemistry</value></json:item><json:item><value>Biotechnology</value></json:item><json:item><value>Food Science</value></json:item><json:item><value>Agriculture</value></json:item><json:item><value>Forestry</value></json:item></subject><journalId><json:string>217</json:string></journalId><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1438-2385</json:string></eissn><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><publicationDate>1982</publicationDate><copyrightDate>1982</copyrightDate></host><categories><wos></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>food science</json:string></scienceMetrix></categories><publicationDate>1982</publicationDate><copyrightDate>1982</copyrightDate><doi><json:string>10.1007/BF01079979</json:string></doi><id>C95E93BBC97E14B37DEA1511930D9FE9714C1D66</id><score>0.54824734</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/C95E93BBC97E14B37DEA1511930D9FE9714C1D66/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/C95E93BBC97E14B37DEA1511930D9FE9714C1D66/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/C95E93BBC97E14B37DEA1511930D9FE9714C1D66/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="de">Buchbesprechungen</title><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><availability><p>J. 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type="JournalID">217</identifier><identifier type="IssueArticleCount">10</identifier><identifier type="VolumeIssueCount">6</identifier><part><date>1982</date><detail type="volume"><number>174</number><caption>vol.</caption></detail><detail type="issue"><number>3</number><caption>no.</caption></detail><extent unit="pages"><start>228</start><end>230</end></extent></part><recordInfo><recordOrigin>J. F. Bergmann Verlag GmbH & Co. KG, 1982</recordOrigin></recordInfo></relatedItem><identifier type="istex">C95E93BBC97E14B37DEA1511930D9FE9714C1D66</identifier><identifier type="DOI">10.1007/BF01079979</identifier><identifier type="ArticleID">BF01079979</identifier><identifier type="ArticleID">Art8</identifier><accessCondition type="use and reproduction" contentType="copyright">J. F. Bergmann Verlag, 1982</accessCondition><recordInfo><recordContentSource>SPRINGER</recordContentSource><recordOrigin>J. F. Bergmann Verlag, 1982</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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