Buchbesprechungen
Identifieur interne : 000548 ( Istex/Corpus ); précédent : 000547; suivant : 000549Buchbesprechungen
Auteurs : L. Kotter ; E. Kielhöfer ; W. Bötticher ; S. W. Souci ; H. Janecke ; U. Mennicke ; R. GistlSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1959-01-01.
Url:
DOI: 10.1007/BF01019614
Links to Exploration step
ISTEX:CF796197439DB39DBFF9A0A9C5D11DA1FD9E2445Le document en format XML
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Kielhöfer</name><affiliation><mods:affiliation>Trier</mods:affiliation></affiliation></author><author><name sortKey="Botticher, W" sort="Botticher, W" uniqKey="Botticher W" first="W." last="Bötticher">W. Bötticher</name><affiliation><mods:affiliation>München</mods:affiliation></affiliation></author><author><name sortKey="Souci, S W" sort="Souci, S W" uniqKey="Souci S" first="S. W." last="Souci">S. W. Souci</name><affiliation><mods:affiliation>München</mods:affiliation></affiliation></author><author><name sortKey="Janecke, H" sort="Janecke, H" uniqKey="Janecke H" first="H." last="Janecke">H. Janecke</name><affiliation><mods:affiliation>Frankfurt a. M.</mods:affiliation></affiliation></author><author><name sortKey="Mennicke, U" sort="Mennicke, U" uniqKey="Mennicke U" first="U." last="Mennicke">U. Mennicke</name><affiliation><mods:affiliation>Weihenstephan</mods:affiliation></affiliation></author><author><name sortKey="Gistl, R" sort="Gistl, R" uniqKey="Gistl R" first="R." last="Gistl">R. Gistl</name><affiliation><mods:affiliation>München</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><title level="j" type="abbrev">Z Lebensm Unters Forch</title><idno type="ISSN">0044-3026</idno><idno type="eISSN">1438-2385</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1959-01-01">1959-01-01</date><biblScope unit="volume">109</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="56">56</biblScope><biblScope unit="page" to="59">59</biblScope></imprint><idno type="ISSN">0044-3026</idno></series><idno type="istex">CF796197439DB39DBFF9A0A9C5D11DA1FD9E2445</idno><idno type="DOI">10.1007/BF01019614</idno><idno type="ArticleID">BF01019614</idno><idno type="ArticleID">Art10</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-3026</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="de">de</language></langUsage></profileDesc></teiHeader></TEI><istex><corpusName>springer</corpusName><author><json:item><name>L. Kotter</name><affiliations><json:string>München</json:string></affiliations></json:item><json:item><name>E. Kielhöfer</name><affiliations><json:string>Trier</json:string></affiliations></json:item><json:item><name>W. Bötticher</name><affiliations><json:string>München</json:string></affiliations></json:item><json:item><name>S. W. Souci</name><affiliations><json:string>München</json:string></affiliations></json:item><json:item><name>H. Janecke</name><affiliations><json:string>Frankfurt a. M.</json:string></affiliations></json:item><json:item><name>U. Mennicke</name><affiliations><json:string>Weihenstephan</json:string></affiliations></json:item><json:item><name>R. Gistl</name><affiliations><json:string>München</json:string></affiliations></json:item></author><articleId><json:string>BF01019614</json:string><json:string>Art10</json:string></articleId><language><json:string>ger</json:string></language><originalGenre><json:string>BookReview</json:string></originalGenre><qualityIndicators><score>2.346</score><pdfVersion>1.3</pdfVersion><pdfPageSize>461 x 692 pts</pdfPageSize><refBibsNative>false</refBibsNative><keywordCount>0</keywordCount><abstractCharCount>0</abstractCharCount><pdfWordCount>2334</pdfWordCount><pdfCharCount>15720</pdfCharCount><pdfPageCount>4</pdfPageCount><abstractWordCount>1</abstractWordCount></qualityIndicators><title>Buchbesprechungen</title><refBibs><json:item><host><author><json:item><name> Da Die Sehmelzpunktsbestimmungen Sich Als Unzul~nglich Erwiesen</name></json:item><json:item><name>B Wurde Zur Rein} Neo-Bixin</name></json:item><json:item><name>C </name></json:item></author><title>Durch Solventextraktion lassen sieh die zur Lebensmittelfgrbung erwfinschten gelben Farbstoffanteile der Bixins~men direkt extrahieren Durch Kochen yon Bixin mit Essigs~ureanhydrid in Eisessig wurde 18-Aeetoxyl-dihydrobixin als gelbe Verbindung erhalten. Ein Verfahren, das zum Nachweis der verschiedenen Bixinkomponenten in Fetten dient, wurde ausgearbeitet. Interess~nt ist noch die Feststellung, die auf Grund yon Absorptionsmessungen und quantitativen Befunden gemaeht wurde, dab der in den Bixinsamen vorkommende gelbe Angeil eine Verbindung mit sieben konjugierten Doppelbindungen</title></host></json:item><json:item><author><json:item><name> Technologie Der Lebensmiltel</name></json:item><json:item><name>R,J Vorratspfleqe</name></json:item><json:item><name>Clarke Abb</name></json:item></author><host><author></author><title>Process Engineering in the Food-Industries. (Verfahrenstechnik in der Lebensmittelindustrie</title><publicationDate>1957</publicationDate></host><title>es mSge desh~lb geniigen, lediglich die erl~uterten Grundoperationen kurz aufzuz~hlen Es werden behandelt: FliissigkeitsstrSmung, W~rmeaustausch, Filtrieren, Eind~mpfen , Oestillieren, Extrahieren, Auspressen, Krist~llisieren, Troeknen, Entw~ssern (Dehydrieren ), Adsorption, Misehen, Zerkleinern, Gasabsorption und Methoden der W~rmebehandlung (Erhitzen und Kiihlen) Von diesen Kapiteln sind die beiden ersten, wohl wegen der I-l~ufigkeit dieser Vorg~nge in der Verfahrensteehnik, ziemlieh ausfiihrlieh dargestellt Am Ende jedes Kapitels befindet sich stets noch ein kurzer Hinweis auf einige weitere Literatur (nur englisehe) Obwohl dus Buch eigentlich ffir den bereits t~tigen Praktiker geschrieben ist, ist die ganze Darstellung doch so, daI~ es auch dem Ingenieur und dem Naturwissensehaftler, der rich neu in dieses Gebiet einarbeiten will, recht gut als Einffihrung empfohlen werden darf Sehr dankenswert ist der erfolgreieh gemaehte Versueh, einen Uberbliek fiber die Gesamtheit der Pflanzen und Tiere zu geben, welehe Drogen oder anderweitige ~ohstoffe ffir den Mensehen liefern. Da das Werk vor allem der Praxis dienen roll, ist die alphabetische Anordnung yon Vorteil. Die naeh dem neuesten ~qissensst~nd zusammengestellten Angaben in SehhgwSrtern gestatten eine Sehnellorientierung in kfirzester Zeit. Abstammung, Herkunft, H~ndelsbezeiehnung, Inhaltsstoffe und Verwendung werden gegeben. Der Stoff ist in 5 Teile gegliedert: Pflanzliche Drogen; Tierisehe Drogen; Herkunftsgebiete der wiehtigsten pflanzliehen Drogen; Hinweise auf EinsatzmSglichkeiten pflanzlieher und tierischer Rohstoffe; Die wiehtigsten Begriffe in Fremdspraehen. Ein allgemeines Literaturverzeiehnis und ein umfassendes Gesamtregister schliel3en sieh an. Bei der Fiille des behandelten Stoffes ist es wohl nieht zu vermeiden, dal3 sieh --sehr selten -- Ungenauigkeiten oder Unrichtigkeiten eingeschliehen haben</title><publicationDate>1957</publicationDate></json:item></refBibs><genre><json:string>book-reviews</json:string></genre><host><volume>109</volume><pages><last>59</last><first>56</first></pages><issn><json:string>0044-3026</json:string></issn><issue>1</issue><subject><json:item><value>Analytical Chemistry</value></json:item><json:item><value>Biotechnology</value></json:item><json:item><value>Food Science</value></json:item><json:item><value>Agriculture</value></json:item><json:item><value>Forestry</value></json:item></subject><journalId><json:string>217</json:string></journalId><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1438-2385</json:string></eissn><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><publicationDate>1959</publicationDate><copyrightDate>1959</copyrightDate></host><categories><wos></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>food science</json:string></scienceMetrix></categories><publicationDate>1959</publicationDate><copyrightDate>1959</copyrightDate><doi><json:string>10.1007/BF01019614</json:string></doi><id>CF796197439DB39DBFF9A0A9C5D11DA1FD9E2445</id><score>0.55976164</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/CF796197439DB39DBFF9A0A9C5D11DA1FD9E2445/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/CF796197439DB39DBFF9A0A9C5D11DA1FD9E2445/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/CF796197439DB39DBFF9A0A9C5D11DA1FD9E2445/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="de">Buchbesprechungen</title><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><availability><p>Springer-Verlag, 1959</p></availability><date>1959</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="de">Buchbesprechungen</title><author xml:id="author-1"><persName><forename type="first">L.</forename><surname>Kotter</surname></persName><affiliation>München</affiliation></author><author xml:id="author-2"><persName><forename type="first">E.</forename><surname>Kielhöfer</surname></persName><affiliation>Trier</affiliation></author><author xml:id="author-3"><persName><forename type="first">W.</forename><surname>Bötticher</surname></persName><affiliation>München</affiliation></author><author xml:id="author-4"><persName><forename type="first">S.</forename><surname>Souci</surname></persName><affiliation>München</affiliation></author><author xml:id="author-5"><persName><forename type="first">H.</forename><surname>Janecke</surname></persName><affiliation>Frankfurt a. 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to="59">59</biblScope></imprint></monogr><idno type="istex">CF796197439DB39DBFF9A0A9C5D11DA1FD9E2445</idno><idno type="DOI">10.1007/BF01019614</idno><idno type="ArticleID">BF01019614</idno><idno type="ArticleID">Art10</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1959</date></creation><langUsage><language ident="de">de</language></langUsage><textClass><keywords scheme="Journal Subject"><list><head>Chemistry</head><item><term>Analytical Chemistry</term></item><item><term>Biotechnology</term></item><item><term>Food Science</term></item><item><term>Agriculture</term></item><item><term>Forestry</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1959-01-01">Published</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2016-11-22">References added</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2017-01-20">References 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