87Sr/86Sr from rock and soil into vine and wine
Identifieur interne : 000424 ( Istex/Corpus ); précédent : 000423; suivant : 00042587Sr/86Sr from rock and soil into vine and wine
Auteurs : Peter Horn ; Peter Schaaf ; Brigitte Holbach ; Stefan Hölzl ; Heinz EschnauerSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1993-05-01.
Abstract
Zusammenfassung: Zur Herkunftsbestimmung von Weinen können Strontium-Isotopenverhältnisse herangezogen werden, da die Böden verschiedener Weinbaugebiete, und damit die dort gezogenen Weine, jeweils spezifische Verhältnisse aufweisen. Einige erfolgreiche Anwendungen werden demonstriert.
Url:
DOI: 10.1007/BF01190802
Links to Exploration step
ISTEX:5E1B1CA9BBCD9CC16352C2B172C37210C211B484Le document en format XML
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xml:lang="de"><p>Zusammenfassung: Zur Herkunftsbestimmung von Weinen können Strontium-Isotopenverhältnisse herangezogen werden, da die Böden verschiedener Weinbaugebiete, und damit die dort gezogenen Weine, jeweils spezifische Verhältnisse aufweisen. Einige erfolgreiche Anwendungen werden demonstriert.</p></abstract><abstract xml:lang="en"><p>Abstract: For provenance assignments of wines strontium isotope ratios can be used because soils from different wine-growing regions, and hence the wines grown there, each show specific ratios. 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ContainsESM="No"><ArticleID>BF01190802</ArticleID><ArticleDOI>10.1007/BF01190802</ArticleDOI><ArticleSequenceNumber>1</ArticleSequenceNumber><ArticleTitle Language="En"><Superscript>87</Superscript>Sr/<Superscript>86</Superscript>Sr from rock and soil into vine and wine</ArticleTitle><ArticleTitle Language="De"><Superscript>87</Superscript>Sr/<Superscript>86</Superscript>Sr aus Gestein und Boden in Rebe und Wein</ArticleTitle><ArticleCategory>Original Paper</ArticleCategory><ArticleFirstPage>407</ArticleFirstPage><ArticleLastPage>409</ArticleLastPage><ArticleHistory><RegistrationDate><Year>2005</Year><Month>2</Month><Day>3</Day></RegistrationDate><Received><Year>1992</Year><Month>10</Month><Day>14</Day></Received></ArticleHistory><ArticleCopyright><CopyrightHolderName>Springer-Verlag</CopyrightHolderName><CopyrightYear>1993</CopyrightYear></ArticleCopyright><ArticleGrants Type="Regular"><MetadataGrant Grant="OpenAccess"></MetadataGrant><AbstractGrant 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DisplayOrder="Western"><GivenName>Stefan</GivenName><FamilyName>Hölzl</FamilyName></AuthorName></Author><Author AffiliationIDS="Aff3"><AuthorName DisplayOrder="Western"><GivenName>Heinz</GivenName><FamilyName>Eschnauer</FamilyName></AuthorName></Author><Affiliation ID="Aff1"><OrgName>Institut für Mineralogie und Petrographie</OrgName><OrgAddress><Street>Theresienstrasse 41</Street><Postcode>W-8000</Postcode><City>München 2</City><Country>Germany</Country></OrgAddress></Affiliation><Affiliation ID="Aff2"><OrgName>Chemisches Untersuchungsamt Trier</OrgName><OrgAddress><Street>Maximineracht 11a</Street><Postcode>W-5500</Postcode><City>Trier</City><Country>Germany</Country></OrgAddress></Affiliation><Affiliation ID="Aff3"><OrgAddress><Street>Geinhäuser Strasse 15</Street><Postcode>W-6463</Postcode><City>Freigericht 1</City><Country>Germany</Country></OrgAddress></Affiliation></AuthorGroup><Abstract ID="Abs1" Language="De"><Heading>Zusammenfassung</Heading><Para>Zur Herkunftsbestimmung von Weinen können Strontium-Isotopenverhältnisse herangezogen werden, da die Böden verschiedener Weinbaugebiete, und damit die dort gezogenen Weine, jeweils spezifische Verhältnisse aufweisen. Einige erfolgreiche Anwendungen werden demonstriert.</Para></Abstract><Abstract ID="Abs2" Language="En"><Heading>Abstract</Heading><Para>For provenance assignments of wines strontium isotope ratios can be used because soils from different wine-growing regions, and hence the wines grown there, each show specific ratios. Some successful applications are demonstrated.</Para></Abstract></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>87Sr/86Sr from rock and soil into vine and wine</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>87Sr/86Sr from rock and soil into vine and wine</title></titleInfo><titleInfo lang="de"><title>87Sr/86Sr aus Gestein und Boden in Rebe und Wein</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="de"><title>87Sr/86Sr aus Gestein und Boden in Rebe und Wein</title></titleInfo><name type="personal" displayLabel="corresp"><namePart type="given">Peter</namePart><namePart type="family">Horn</namePart><affiliation>Institut für Mineralogie und Petrographie, Theresienstrasse 41, W-8000, München 2, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Peter</namePart><namePart type="family">Schaaf</namePart><affiliation>Institut für Mineralogie und Petrographie, Theresienstrasse 41, W-8000, München 2, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Brigitte</namePart><namePart type="family">Holbach</namePart><affiliation>Chemisches Untersuchungsamt Trier, Maximineracht 11a, W-5500, Trier, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Stefan</namePart><namePart type="family">Hölzl</namePart><affiliation>Institut für Mineralogie und Petrographie, Theresienstrasse 41, W-8000, München 2, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Heinz</namePart><namePart type="family">Eschnauer</namePart><affiliation>Geinhäuser Strasse 15, W-6463, Freigericht 1, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="OriginalPaper"></genre><originInfo><publisher>Springer-Verlag</publisher><place><placeTerm type="text">Berlin/Heidelberg</placeTerm></place><dateCreated encoding="w3cdtf">1992-10-14</dateCreated><dateIssued encoding="w3cdtf">1993-05-01</dateIssued><copyrightDate encoding="w3cdtf">1993</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="de">Zusammenfassung: Zur Herkunftsbestimmung von Weinen können Strontium-Isotopenverhältnisse herangezogen werden, da die Böden verschiedener Weinbaugebiete, und damit die dort gezogenen Weine, jeweils spezifische Verhältnisse aufweisen. Einige erfolgreiche Anwendungen werden demonstriert.</abstract><abstract lang="en">Abstract: For provenance assignments of wines strontium isotope ratios can be used because soils from different wine-growing regions, and hence the wines grown there, each show specific ratios. Some successful applications are demonstrated.</abstract><note>Original Paper</note><relatedItem type="host"><titleInfo><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title></titleInfo><titleInfo type="abbreviated"><title>Z Lebensm Unters Forch</title></titleInfo><genre type="journal" displayLabel="Archive Journal"></genre><originInfo><dateIssued encoding="w3cdtf">1993-05-01</dateIssued><copyrightDate encoding="w3cdtf">1993</copyrightDate></originInfo><subject><genre>Chemistry</genre><topic>Analytical Chemistry</topic><topic>Biotechnology</topic><topic>Food Science</topic><topic>Agriculture</topic><topic>Forestry</topic></subject><identifier type="ISSN">0044-3026</identifier><identifier type="eISSN">1438-2385</identifier><identifier type="JournalID">217</identifier><identifier type="IssueArticleCount">11</identifier><identifier type="VolumeIssueCount">6</identifier><part><date>1993</date><detail type="volume"><number>196</number><caption>vol.</caption></detail><detail type="issue"><number>5</number><caption>no.</caption></detail><extent unit="pages"><start>407</start><end>409</end></extent></part><recordInfo><recordOrigin>Springer-Verlag, 1993</recordOrigin></recordInfo></relatedItem><identifier type="istex">5E1B1CA9BBCD9CC16352C2B172C37210C211B484</identifier><identifier type="DOI">10.1007/BF01190802</identifier><identifier type="ArticleID">BF01190802</identifier><identifier type="ArticleID">Art1</identifier><accessCondition type="use and reproduction" contentType="copyright">Springer-Verlag, 1993</accessCondition><recordInfo><recordContentSource>SPRINGER</recordContentSource><recordOrigin>Springer-Verlag, 1993</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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