Dünnschichtchromatographie und Hochdruckflüssigkeitschromatographie in der Mykotoxinanalytik
Identifieur interne : 000388 ( Istex/Corpus ); précédent : 000387; suivant : 000389Dünnschichtchromatographie und Hochdruckflüssigkeitschromatographie in der Mykotoxinanalytik
Auteurs : Paul Majerus ; Richard WollerSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1984-03-01.
Abstract
Summary: In a discussion of mycotoxin analysis it is concluded that TLC and HPLC methods mutually support each other by guring the opportunity of corroborating values by a second technique. The DC method is preferred when the samples to be analysed are of variable origin while HPLC is the method of choice when samples are uniform or at least similar.
Url:
DOI: 10.1007/BF01088837
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Untersuchungsamt Trier</OrgName><OrgAddress><City>Trier</City><Country>Bundesrepublik Deutschland</Country></OrgAddress></Affiliation></AuthorGroup><Abstract ID="Abs1" Language="En"><Heading>Summary</Heading><Para>In a discussion of mycotoxin analysis it is concluded that TLC and HPLC methods mutually support each other by guring the opportunity of corroborating values by a second technique. The DC method is preferred when the samples to be analysed are of variable origin while HPLC is the method of choice when samples are uniform or at least similar.</Para></Abstract><Abstract ID="Abs2" Language="De"><Heading>Zusammenfassung</Heading><Para>Der Hauptvorteil der Dünnschichtchromatography (DC) liegt darin, daß man mit relativ geringen finanziellen Mitteln schnell ein gutes qualitatives Ergebnis erhält. Die Vielfalt der Lebensmittel erfordert eine große Flexibilität. Die DC ermöglicht ein schnelles Wechseln der Fließmittelzusammensetzung und des Plattenmaterials. Fluorescenzfarbe und direkte Derivatisierung auf der Platte dienen der Bestätigung. Bei Lebensmitteln, die einer einzigen Gruppe angehören (Beispiel: Milcherzeugnisse), bietet die Hochdruckflüssigkeitschromatographie (HPLC) Vorteile wegen ihrer Schnelligkeit und einer möglichen Automatisierung; außerdem verringert sich der Variationskoeffizient und die Nachweisgrenze deutlich.</Para></Abstract></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="de"><title>Dünnschichtchromatographie und Hochdruckflüssigkeitschromatographie in der Mykotoxinanalytik</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="de"><title>Dünnschichtchromatographie und Hochdruckflüssigkeitschromatographie in der Mykotoxinanalytik</title></titleInfo><titleInfo lang="en"><title>Thin layer chromatography and high pressure liquid chromatography in mycotoxin analysis</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Thin layer chromatography and high pressure liquid chromatography in mycotoxin analysis</title></titleInfo><name type="personal" displayLabel="corresp"><namePart type="given">Paul</namePart><namePart type="family">Majerus</namePart><affiliation>Chem. 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The DC method is preferred when the samples to be analysed are of variable origin while HPLC is the method of choice when samples are uniform or at least similar.</abstract><abstract lang="de">Zusammenfassung: Der Hauptvorteil der Dünnschichtchromatography (DC) liegt darin, daß man mit relativ geringen finanziellen Mitteln schnell ein gutes qualitatives Ergebnis erhält. Die Vielfalt der Lebensmittel erfordert eine große Flexibilität. Die DC ermöglicht ein schnelles Wechseln der Fließmittelzusammensetzung und des Plattenmaterials. Fluorescenzfarbe und direkte Derivatisierung auf der Platte dienen der Bestätigung. Bei Lebensmitteln, die einer einzigen Gruppe angehören (Beispiel: Milcherzeugnisse), bietet die Hochdruckflüssigkeitschromatographie (HPLC) Vorteile wegen ihrer Schnelligkeit und einer möglichen Automatisierung; außerdem verringert sich der Variationskoeffizient und die Nachweisgrenze deutlich.</abstract><note>Übersichtsbericht</note><relatedItem type="host"><titleInfo><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title></titleInfo><titleInfo type="abbreviated"><title>Z Lebensm Unters Forch</title></titleInfo><genre type="journal" displayLabel="Archive Journal"></genre><originInfo><dateIssued encoding="w3cdtf">1984-03-01</dateIssued><copyrightDate encoding="w3cdtf">1984</copyrightDate></originInfo><subject><genre>Chemistry</genre><topic>Analytical Chemistry</topic><topic>Biotechnology</topic><topic>Food Science</topic><topic>Agriculture</topic><topic>Forestry</topic></subject><identifier type="ISSN">0044-3026</identifier><identifier type="eISSN">1438-2385</identifier><identifier type="JournalID">217</identifier><identifier type="IssueArticleCount">14</identifier><identifier type="VolumeIssueCount">6</identifier><part><date>1984</date><detail type="volume"><number>178</number><caption>vol.</caption></detail><detail type="issue"><number>2</number><caption>no.</caption></detail><extent unit="pages"><start>79</start><end>80</end></extent></part><recordInfo><recordOrigin>Springer-Verlag, 1984</recordOrigin></recordInfo></relatedItem><identifier type="istex">2B9B0907E91F8ADA01D27FD2D2EF075EFE2D3381</identifier><identifier type="DOI">10.1007/BF01088837</identifier><identifier type="ArticleID">BF01088837</identifier><identifier type="ArticleID">Art2</identifier><accessCondition type="use and reproduction" contentType="copyright">Springer-Verlag, 1984</accessCondition><recordInfo><recordContentSource>SPRINGER</recordContentSource><recordOrigin>Springer-Verlag, 1984</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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