Freq.	Weight	Association
2	2	rhabdomyolysis - seafood
2	2	haff - seafood
2	2	haff - rhabdomyolysis
2	2	disease - seafood
2	2	disease - rhabdomyolysis
2	2	disease - haff
2	2	cooked - seafood
2	2	cooked - rhabdomyolysis
2	2	cooked - haff
2	2	cooked - disease
2	2	consumption - seafood
2	2	consumption - rhabdomyolysis
2	2	consumption - haff
2	2	consumption - disease
2	2	consumption - cooked

Documents par ordre de pertinence

000003 (2015)	James H. Diaz [États-Unis]	Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
000006 (2015)	James Henry Diaz [États-Unis]	Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease).
000113 (2008)	Luke K. Ackerman [États-Unis] ; Adam R. Schwindt [États-Unis] ; Staci L. Simonich [États-Unis] ; Dan C. Koch [États-Unis] ; Tamara F. Blett ; Carl B. Schreck [États-Unis] ; Michael L. Kent [États-Unis] ; Dixon H. Landers [États-Unis]	Atmospherically Deposited PBDEs, Pesticides, PCBs, and PAHs in Western US National Park Fish: Concentrations and Consumption Guidelines
000313 (1995)	L. G. Rudstam [États-Unis] ; P. E. Peppard [États-Unis] ; T. W. Fratt ; R. E. Bruesewitz ; D. W. Coble ; F. A. Copes ; J. F. Kitchell [États-Unis]	Prey consumption by the turbot (Lota lota) population in Green Bay, Lake Michigan, based on a bioenergetics model
000342 (1993)	L C Boyd [États-Unis] ; D P Green [États-Unis] ; F B Giesbrecht [États-Unis] ; M F King [États-Unis]	Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract
000568 (1976)	Douglas D. Weber [États-Unis] ; Michael H. Schiewe [États-Unis]	Morphology and function of the lateral line of juvenile steelhead trout in relation to gas‐bubble disease
000663 (1962)	Solomon Silver [États-Unis] ; Clement Delit [États-Unis] ; Milton Eller [États-Unis]	The treatment of thyrocardiac disease with radioactive iodine

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Data generation: Fri May 20 09:58:26 2022. Site generation: Fri May 20 10:24:07 2022

	Serveur d'exploration Lota lota
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