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Serveur d'exploration Lota lota - Curation (Ncbi)

Index « Mesh.i » - entrée « Seafood »
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Scleroderma, Systemic < Seafood < Seasons  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000046 (2003) Hanna Miettinen [Finlande] ; Anne Arvola ; Tiina Luoma ; Gun WirtanenPrevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets.
000169 (2009) Michael A. Robidoux [Canada] ; François Haman ; Christabelle SethnaThe relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the Sandy Lake First Nation Community.
000197 (1946) J F Klocke ; T. PorterNutritive value of fish from Michigan waters; nicotinic acid of lake herring, carp, common suckers, and burbot.
000376 (2015) James Henry Diaz [États-Unis]Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease).

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}}
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