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Serveur d'exploration Lota lota - Curation (Ncbi)

Index « Mesh.i » - entrée « Food Contamination »
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Food Chain < Food Contamination < Food Deprivation  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000012 (2001) M. Korhonen [États-Unis] ; M. Verta ; J. Lehtoranta ; H. Kiviranta ; T. VartiainenConcentrations of polychlorinated dibenzo-p-dioxins and furans in fish downstream from a Ky-5 manufacturing.
000046 (2003) Hanna Miettinen [Finlande] ; Anne Arvola ; Tiina Luoma ; Gun WirtanenPrevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets.
000055 (2003) Ebba Bárány [Suède] ; Ingvar A. Bergdahl ; Lars-Eric Bratteby ; Thomas Lundh ; Gösta Samuelson ; Staffan Skerfving ; Agneta OskarssonMercury and selenium in whole blood and serum in relation to fish consumption and amalgam fillings in adolescents.
000073 (2005) W L Lockhart [Canada] ; G A Stern ; G. Low ; M. Hendzel ; G. Boila ; P. Roach ; M S Evans ; B N Billeck ; J. Delaronde ; S. Friesen ; K. Kidd ; S. Atkins ; D C G. Muir ; M. Stoddart ; G. Stephens ; S. Stephenson ; S. Harbicht ; N. Snowshoe ; B. Grey ; S. Thompson ; N. DegraffA history of total mercury in edible muscle of fish from lakes in northern Canada.
000076 (2005) Marlene S. Evans [Canada] ; Derek Muir [Canada] ; W Lyle Lockhart ; Gary Stern ; M. Ryan ; Pat RoachPersistent organic pollutants and metals in the freshwater biota of the Canadian Subarctic and Arctic: an overview.
000486 (1997) L H Mccarthy [Canada] ; G R Stephens ; D M Whittle ; J. Peddle ; S. Harbicht ; C. Lafontaine ; D J GregorBaseline studies in the Slave River, NWT, 1990-1994: Part II. Body burden contaminants in whole fish tissue and livers.

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