Serveur d'exploration Lota lota

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Concentrations of polychlorinated dibenzo-p-dioxins and furans in fish downstream from a Ky-5 manufacturing

Identifieur interne : 000C83 ( Main/Merge ); précédent : 000C82; suivant : 000C84

Concentrations of polychlorinated dibenzo-p-dioxins and furans in fish downstream from a Ky-5 manufacturing

Auteurs : Markku Korhonen [Finlande] ; Matti Verta [Finlande] ; Jouni Lehtoranta [Finlande] ; Hannu Kiviranta [Finlande] ; Terttu Vartiainen [Finlande]

Source :

RBID : Pascal:02-0189437

Descripteurs français

English descriptors

Abstract

Concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) were studied in seven fish species, burbot (Lota lota), pike (Esox lucius), perch (Perca fluviatilis), pikeperch (Stizopedion lucioperca), bream (Abramis brama), salmon (Salmo salar) and Baltic herring (Clupea harengus membras) in River Kymijoki and its estuary polluted by Ky-5 manufacturing. The fish were caught at 14 localities along the river and its estuary. The selected species represent different trophic levels and/or inhabit different environments. The concentrations of PCDD/ Fs were low, in most samples below 1 pg g-1 ITEQ (NATO/CCMS 1988) fresh weight (fw) in muscle, except salmon and Baltic herring. These two species graze at the open sea and consequently accumulate contaminants at a large area in the Baltic Sea. The lipid content in salmon and Baltic herring was an order of magnitude higher than in other species. PCDD/Fs in fish muscle showed only slightly elevated levels in the Kymijoki area and its estuary as compared to the levels in the same species in Finnish freshwaters and sea areas. The concentration of the main impurities of the fungicide Ky-5 was higher in the Kymijoki River downstream the Ky-5 manufacturing place compared to the upstream locations. The PCDD/F concentrations in fish liver and spawn were 10-100 times higher than the concentration in muscle, because of the much higher lipid concentrations of these organes. Consequently, the tolerable daily intake values could be as much as 100 times smaller (M. Korhonen, M. Verta, T. Vartiainen, Organohalog. Comp. 32 (1997) 305-310; P. Mikkelson, J. Paasivirta, H. Kiviranta, Organohalog. Comp. 39 (1998) 59-62).

Links toward previous steps (curation, corpus...)


Links to Exploration step

Pascal:02-0189437

Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en" level="a">Concentrations of polychlorinated dibenzo-p-dioxins and furans in fish downstream from a Ky-5 manufacturing</title>
<author>
<name sortKey="Korhonen, Markku" sort="Korhonen, Markku" uniqKey="Korhonen M" first="Markku" last="Korhonen">Markku Korhonen</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Finnish Environment Institute, Impacts Research Division, P.O. Box 140</s1>
<s2>00251 Helsinki</s2>
<s3>FIN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>00251 Helsinki</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Verta, Matti" sort="Verta, Matti" uniqKey="Verta M" first="Matti" last="Verta">Matti Verta</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Finnish Environment Institute, Impacts Research Division, P.O. Box 140</s1>
<s2>00251 Helsinki</s2>
<s3>FIN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>00251 Helsinki</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Lehtoranta, Jouni" sort="Lehtoranta, Jouni" uniqKey="Lehtoranta J" first="Jouni" last="Lehtoranta">Jouni Lehtoranta</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Finnish Environment Institute, Impacts Research Division, P.O. Box 140</s1>
<s2>00251 Helsinki</s2>
<s3>FIN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>00251 Helsinki</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Kiviranta, Hannu" sort="Kiviranta, Hannu" uniqKey="Kiviranta H" first="Hannu" last="Kiviranta">Hannu Kiviranta</name>
<affiliation wicri:level="1">
<inist:fA14 i1="02">
<s1>National Public Health Institute, P.O. Box 95</s1>
<s2>70701 Kuopio</s2>
<s3>FIN</s3>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>70701 Kuopio</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Vartiainen, Terttu" sort="Vartiainen, Terttu" uniqKey="Vartiainen T" first="Terttu" last="Vartiainen">Terttu Vartiainen</name>
<affiliation wicri:level="1">
<inist:fA14 i1="02">
<s1>National Public Health Institute, P.O. Box 95</s1>
<s2>70701 Kuopio</s2>
<s3>FIN</s3>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>70701 Kuopio</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">INIST</idno>
<idno type="inist">02-0189437</idno>
<date when="2001">2001</date>
<idno type="stanalyst">PASCAL 02-0189437 INIST</idno>
<idno type="RBID">Pascal:02-0189437</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000107</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000011</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000109</idno>
<idno type="wicri:explorRef" wicri:stream="PascalFrancis" wicri:step="Checkpoint">000109</idno>
<idno type="wicri:doubleKey">0045-6535:2001:Korhonen M:concentrations:of:polychlorinated</idno>
<idno type="wicri:Area/Main/Merge">000C83</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a">Concentrations of polychlorinated dibenzo-p-dioxins and furans in fish downstream from a Ky-5 manufacturing</title>
<author>
<name sortKey="Korhonen, Markku" sort="Korhonen, Markku" uniqKey="Korhonen M" first="Markku" last="Korhonen">Markku Korhonen</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Finnish Environment Institute, Impacts Research Division, P.O. Box 140</s1>
<s2>00251 Helsinki</s2>
<s3>FIN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>00251 Helsinki</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Verta, Matti" sort="Verta, Matti" uniqKey="Verta M" first="Matti" last="Verta">Matti Verta</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Finnish Environment Institute, Impacts Research Division, P.O. Box 140</s1>
<s2>00251 Helsinki</s2>
<s3>FIN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>00251 Helsinki</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Lehtoranta, Jouni" sort="Lehtoranta, Jouni" uniqKey="Lehtoranta J" first="Jouni" last="Lehtoranta">Jouni Lehtoranta</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Finnish Environment Institute, Impacts Research Division, P.O. Box 140</s1>
<s2>00251 Helsinki</s2>
<s3>FIN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>00251 Helsinki</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Kiviranta, Hannu" sort="Kiviranta, Hannu" uniqKey="Kiviranta H" first="Hannu" last="Kiviranta">Hannu Kiviranta</name>
<affiliation wicri:level="1">
<inist:fA14 i1="02">
<s1>National Public Health Institute, P.O. Box 95</s1>
<s2>70701 Kuopio</s2>
<s3>FIN</s3>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>70701 Kuopio</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Vartiainen, Terttu" sort="Vartiainen, Terttu" uniqKey="Vartiainen T" first="Terttu" last="Vartiainen">Terttu Vartiainen</name>
<affiliation wicri:level="1">
<inist:fA14 i1="02">
<s1>National Public Health Institute, P.O. Box 95</s1>
<s2>70701 Kuopio</s2>
<s3>FIN</s3>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Finlande</country>
<wicri:noRegion>70701 Kuopio</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series>
<title level="j" type="main">Chemosphere : (Oxford)</title>
<title level="j" type="abbreviated">Chemosphere : (Oxf.)</title>
<idno type="ISSN">0045-6535</idno>
<imprint>
<date when="2001">2001</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt>
<title level="j" type="main">Chemosphere : (Oxford)</title>
<title level="j" type="abbreviated">Chemosphere : (Oxf.)</title>
<idno type="ISSN">0045-6535</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Biological accumulation</term>
<term>Chemical plant</term>
<term>Dioxin derivatives</term>
<term>Effluent</term>
<term>Fauna</term>
<term>Pisces</term>
<term>Pollutant</term>
<term>Stream</term>
<term>Water pollution</term>
<term>Wood preservative</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Dibenzofurane(polychloro)</term>
<term>Dioxine dérivé</term>
<term>Polluant</term>
<term>Effluent</term>
<term>Usine chimique</term>
<term>Agent préservation bois</term>
<term>Pollution eau</term>
<term>Accumulation biologique</term>
<term>Faune</term>
<term>Cours eau</term>
<term>Pisces</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr">
<term>Polluant</term>
<term>Faune</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">Concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) were studied in seven fish species, burbot (Lota lota), pike (Esox lucius), perch (Perca fluviatilis), pikeperch (Stizopedion lucioperca), bream (Abramis brama), salmon (Salmo salar) and Baltic herring (Clupea harengus membras) in River Kymijoki and its estuary polluted by Ky-5 manufacturing. The fish were caught at 14 localities along the river and its estuary. The selected species represent different trophic levels and/or inhabit different environments. The concentrations of PCDD/ Fs were low, in most samples below 1 pg g
<sup>-1</sup>
ITEQ (NATO/CCMS 1988) fresh weight (fw) in muscle, except salmon and Baltic herring. These two species graze at the open sea and consequently accumulate contaminants at a large area in the Baltic Sea. The lipid content in salmon and Baltic herring was an order of magnitude higher than in other species. PCDD/Fs in fish muscle showed only slightly elevated levels in the Kymijoki area and its estuary as compared to the levels in the same species in Finnish freshwaters and sea areas. The concentration of the main impurities of the fungicide Ky-5 was higher in the Kymijoki River downstream the Ky-5 manufacturing place compared to the upstream locations. The PCDD/F concentrations in fish liver and spawn were 10-100 times higher than the concentration in muscle, because of the much higher lipid concentrations of these organes. Consequently, the tolerable daily intake values could be as much as 100 times smaller (M. Korhonen, M. Verta, T. Vartiainen, Organohalog. Comp. 32 (1997) 305-310; P. Mikkelson, J. Paasivirta, H. Kiviranta, Organohalog. Comp. 39 (1998) 59-62).</div>
</front>
</TEI>
<affiliations>
<list>
<country>
<li>Finlande</li>
</country>
</list>
<tree>
<country name="Finlande">
<noRegion>
<name sortKey="Korhonen, Markku" sort="Korhonen, Markku" uniqKey="Korhonen M" first="Markku" last="Korhonen">Markku Korhonen</name>
</noRegion>
<name sortKey="Kiviranta, Hannu" sort="Kiviranta, Hannu" uniqKey="Kiviranta H" first="Hannu" last="Kiviranta">Hannu Kiviranta</name>
<name sortKey="Lehtoranta, Jouni" sort="Lehtoranta, Jouni" uniqKey="Lehtoranta J" first="Jouni" last="Lehtoranta">Jouni Lehtoranta</name>
<name sortKey="Vartiainen, Terttu" sort="Vartiainen, Terttu" uniqKey="Vartiainen T" first="Terttu" last="Vartiainen">Terttu Vartiainen</name>
<name sortKey="Verta, Matti" sort="Verta, Matti" uniqKey="Verta M" first="Matti" last="Verta">Matti Verta</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Eau/explor/LotaV3/Data/Main/Merge
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000C83 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Merge/biblio.hfd -nk 000C83 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Eau
   |area=    LotaV3
   |flux=    Main
   |étape=   Merge
   |type=    RBID
   |clé=     Pascal:02-0189437
   |texte=   Concentrations of polychlorinated dibenzo-p-dioxins and furans in fish downstream from a Ky-5 manufacturing
}}

Wicri

This area was generated with Dilib version V0.6.39.
Data generation: Fri May 20 09:58:26 2022. Site generation: Fri May 20 10:24:07 2022