Serveur d'exploration Lota lota - Exploration (Accueil)

Index « Titre (en) » - entrée « acids »
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acidity < acids < acipenser  Facettes :

List of bibliographic references indexed by acids

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000427 (2010) Roderick Nigel Finn [Norvège] ; Hans J Rgen Fyhn [Norvège]Requirement for amino acids in ontogeny of fish
000642 (2008-12-30) Joanna Łuczy Ska ; Zbigniew Borejszo ; Marek Łuczy SkiThe Composition of Fatty Acids in Muscles of Six Freshwater Fish Species from the Mazurian Great Lakes (Northeastern Poland)
001743 (1990) Y. J. Wang [Suisse] ; L. A. Miller [Suisse] ; M. Perren [Suisse] ; P. B. Addis [Suisse]Omega‐3 Fatty Acids in Lake Superior Fish
001A48 (1986) Christos Tsaconas [France] ; Prudent Padieu [France] ; Gabrielle Maume [France] ; Martine Chessebeuf [France] ; Nadia Hussein [France] ; Nicole Pitoizet [France]Gas chromatography-mass spectrometry of isobutyl ester trimethylsilyl ether derivatives of bile acids and application to the study of bile sterol and bile acid biosynthesis in rat liver epithelial cell lines
001B55 (1984) Takeo Suzuki [Japon]Total nitrogen and free amino acids in Morus alba stems from autumn through spring
001D44 (1980) Kjell B. D Ving [Norvège] ; Rolf Selset [Norvège] ; Georg Thommesen [Norvège]Olfactory sensitivity to bile acids in salmonid fishes
001F40 (1976) K. Macleod [Royaume-Uni]Spontaneous activity of single neurons in the olfactory bulb of the rainbow trout (Salmo gairdneri) and its modulation by olfactory stimulation with amino acids
002260 (1968) H. Brockerhoff ; J. Hoyle ; C. Hwang ; Carter LitchfieldPositional distribution of fatty acids in depot triglycerides of aquatic animals
002307 (1967) Keith A. Kvenvolden [États-Unis] ; Dan Weiser [États-Unis]A mathematical model of a geochemical process: Normal paraffin formation from normal fatty acids
002341 (1966) J. Šlotová ; Z. KarpfelComparison of the effects of radiation and deoxyribonucleic acids on the mitosis in roots of Vicia faba
002390 (1964) Toru Takagi [Canada] ; M. Craig [Canada]Hydrogenation of conjugated fatty acids with hydrazine
002443 (1960) M. E. Loughlin [États-Unis] ; A. E. Teeri [États-Unis]NUTRITIVE VALUE OF FISH. II. BIOTIN, FOLIC ACID, PANTOTHENIC ACID, and FREE AMINO ACIDS OF VARIOUS SALT‐WATER SPECIES
002470 (1957) A. E. Teeri [États-Unis] ; M. E. Loughlin [États-Unis] ; Jd. Josselyn [États-Unis]NUTRITIVE VALUE OF FISH I. NICOTINIC ACID, RIBOFLAVIN, VITAMIN B12, AND AMINO ACIDS OF VARIOUS SALT‐WATER SPECIES
002546 (1951) Daniel E. Atkinson ; Sidney W. FoxSynthesis of aromatic amino acids by mutant strains of Lactobacillus arabinosus

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