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Mercury and selenium in whole blood and serum in relation to fish consumption and amalgam fillings in adolescents

Identifieur interne : 000B03 ( Main/Exploration ); précédent : 000B02; suivant : 000B04

Mercury and selenium in whole blood and serum in relation to fish consumption and amalgam fillings in adolescents

Auteurs : Ebba Barany [Suède] ; Ingvar A. Bergdahl [Suède] ; Lars-Eric Bratteby [Suède] ; Thomas Lundh [Suède] ; Gösta Samuelson [Suède] ; Staffan Skerfving [Suède] ; Agneta Oskarsson [Suède]

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RBID : Pascal:04-0440067

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English descriptors

Abstract

Mercury and selenium in whole blood and serum of 245 17-year old Swedish adolescents were analysed. The relationships between these elements' concentrations and the consumption of fish as well as the number of dental amalgam fillings were studied. The geometric means (GM) of the mercury concentrations were 1.1 μg/L in blood and 0.43 μg/L in serum. The mean selenium concentration in blood was 110 μg/L and the GM of the serum selenium concentration 110 μg/L. Fish species with dietary restrictions due to elevated mercury levels (i.e. pike, perch, pikeperch, burbot, eel and halibut) were consumed on average 0.7 times/month and fish species without such restrictions 4.1 times/month. Despite this comparatively low fish consumption, the adolescents' blood mercury concentrations were positively correlated with fish consumption. Of the adolescents, 39% had amalgam fillings (mean 2 ± 1.5). Serum mercury was influenced by the number of amalgam fillings, by fish consumption, blood and serum levels of selenium and the residential area. Blood and serum selenium concentrations were not influenced by fish consumption, but were positively associated with the serum mercury concentration.


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Le document en format XML

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<term>Biophysics</term>
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<term>Dental Amalgam (adverse effects)</term>
<term>Dental Amalgam (chemistry)</term>
<term>Diet</term>
<term>Diet (MeSH)</term>
<term>Female (MeSH)</term>
<term>Fishes (MeSH)</term>
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<term>Humans (MeSH)</term>
<term>Male (MeSH)</term>
<term>Mercury</term>
<term>Mercury (blood)</term>
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<term>Adolescent (MeSH)</term>
<term>Amalgame dentaire (composition chimique)</term>
<term>Amalgame dentaire (effets indésirables)</term>
<term>Animaux (MeSH)</term>
<term>Contamination des aliments (MeSH)</term>
<term>Femelle (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Mercure (sang)</term>
<term>Mâle (MeSH)</term>
<term>Poissons (MeSH)</term>
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<term>Diet</term>
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<term>Food Contamination</term>
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<term>Poissons</term>
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<front>
<div type="abstract" xml:lang="en">Mercury and selenium in whole blood and serum of 245 17-year old Swedish adolescents were analysed. The relationships between these elements' concentrations and the consumption of fish as well as the number of dental amalgam fillings were studied. The geometric means (GM) of the mercury concentrations were 1.1 μg/L in blood and 0.43 μg/L in serum. The mean selenium concentration in blood was 110 μg/L and the GM of the serum selenium concentration 110 μg/L. Fish species with dietary restrictions due to elevated mercury levels (i.e. pike, perch, pikeperch, burbot, eel and halibut) were consumed on average 0.7 times/month and fish species without such restrictions 4.1 times/month. Despite this comparatively low fish consumption, the adolescents' blood mercury concentrations were positively correlated with fish consumption. Of the adolescents, 39% had amalgam fillings (mean 2 ± 1.5). Serum mercury was influenced by the number of amalgam fillings, by fish consumption, blood and serum levels of selenium and the residential area. Blood and serum selenium concentrations were not influenced by fish consumption, but were positively associated with the serum mercury concentration.</div>
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