Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
Identifieur interne : 000017 ( Main/Exploration ); précédent : 000016; suivant : 000018Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
Auteurs : James H. Diaz [États-Unis]Source :
- The Ochsner Journal [ 1524-5012 ] ; 2015.
Abstract
Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after eating cooked seafood.
For this descriptive analytical article, a literature search identified the scientific articles on Haff disease and/or rhabdomyolysis after eating cooked seafood in the United States and China. Analysis of those articles focused on identifying the seafood vectors of Haff disease, describing the most commonly recurring clinical and laboratory manifestations of Haff disease, and comparing the Haff disease toxidrome with other similar seafood-borne toxidromes. Statistically significant differences were determined using unpaired
Twenty-nine confirmed cases of Haff disease were identified in the United States, and 60 cases were identified in China during 1984-2014. Most of the US cases followed consumption of buffalo fish, and most of the Chinese cases followed consumption of freshwater pomfret. However, Haff disease also followed consumption of the same species of boiled crayfish (
The bioaccumulation of a new, heat-stable freshwater and/or brackish/saltwater algal toxin, similar to palytoxin but primarily myotoxic and not neurotoxic, is suspected of causing Haff disease. At present, only the rapid identification of the seafood vectors of Haff disease will limit disease outbreaks and prevent further cases.
Url:
PubMed: 26130980
PubMed Central: 4482559
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Pmc, to step Corpus: 000018
- to stream Pmc, to step Curation: 000018
- to stream Pmc, to step Checkpoint: 000012
- to stream Ncbi, to step Merge: 000393
- to stream Ncbi, to step Curation: 000393
- to stream Ncbi, to step Checkpoint: 000393
- to stream Main, to step Merge: 000017
- to stream Main, to step Curation: 000017
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China</title>
<author><name sortKey="Diaz, James H" sort="Diaz, James H" uniqKey="Diaz J" first="James H." last="Diaz">James H. Diaz</name>
<affiliation wicri:level="2"><nlm:aff id="aff1">Program in Environmental and Occupational Health Sciences, School of Public Health, and the Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center, New Orleans, LA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Louisiane</region>
</placeName>
<wicri:cityArea>Program in Environmental and Occupational Health Sciences, School of Public Health, and the Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center, New Orleans</wicri:cityArea>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PMC</idno>
<idno type="pmid">26130980</idno>
<idno type="pmc">4482559</idno>
<idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4482559</idno>
<idno type="RBID">PMC:4482559</idno>
<date when="2015">2015</date>
<idno type="wicri:Area/Pmc/Corpus">000018</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000018</idno>
<idno type="wicri:Area/Pmc/Curation">000018</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000018</idno>
<idno type="wicri:Area/Pmc/Checkpoint">000012</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Checkpoint">000012</idno>
<idno type="wicri:Area/Ncbi/Merge">000393</idno>
<idno type="wicri:Area/Ncbi/Curation">000393</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000393</idno>
<idno type="wicri:doubleKey">1524-5012:2015:Diaz J:rhabdomyolysis:after:cooked</idno>
<idno type="wicri:Area/Main/Merge">000017</idno>
<idno type="wicri:Area/Main/Curation">000017</idno>
<idno type="wicri:Area/Main/Exploration">000017</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China</title>
<author><name sortKey="Diaz, James H" sort="Diaz, James H" uniqKey="Diaz J" first="James H." last="Diaz">James H. Diaz</name>
<affiliation wicri:level="2"><nlm:aff id="aff1">Program in Environmental and Occupational Health Sciences, School of Public Health, and the Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center, New Orleans, LA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Louisiane</region>
</placeName>
<wicri:cityArea>Program in Environmental and Occupational Health Sciences, School of Public Health, and the Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center, New Orleans</wicri:cityArea>
</affiliation>
</author>
</analytic>
<series><title level="j">The Ochsner Journal</title>
<idno type="ISSN">1524-5012</idno>
<imprint><date when="2015">2015</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass></textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en"><sec id="st1"><title>Background</title>
<p>Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after eating cooked seafood.</p>
</sec>
<sec id="st2"><title>Methods</title>
<p>For this descriptive analytical article, a literature search identified the scientific articles on Haff disease and/or rhabdomyolysis after eating cooked seafood in the United States and China. Analysis of those articles focused on identifying the seafood vectors of Haff disease, describing the most commonly recurring clinical and laboratory manifestations of Haff disease, and comparing the Haff disease toxidrome with other similar seafood-borne toxidromes. Statistically significant differences were determined using unpaired <italic>t</italic>
tests and Fisher exact tests.</p>
</sec>
<sec id="st3"><title>Results</title>
<p>Twenty-nine confirmed cases of Haff disease were identified in the United States, and 60 cases were identified in China during 1984-2014. Most of the US cases followed consumption of buffalo fish, and most of the Chinese cases followed consumption of freshwater pomfret. However, Haff disease also followed consumption of the same species of boiled crayfish (<italic><named-content content-type="genus-species">Procambarus clarkii</named-content>
)</italic>
in the United States (n=9) and China (n=6). US patients with crayfish-transmitted Haff disease reported significantly more nausea with and without vomiting, chest pain, body and back pain, dyspnea, and diaphoresis than the Chinese patients and were more frequently misdiagnosed as having myocardial infarctions.</p>
</sec>
<sec id="st4"><title>Conclusion</title>
<p>The bioaccumulation of a new, heat-stable freshwater and/or brackish/saltwater algal toxin, similar to palytoxin but primarily myotoxic and not neurotoxic, is suspected of causing Haff disease. At present, only the rapid identification of the seafood vectors of Haff disease will limit disease outbreaks and prevent further cases.</p>
</sec>
</div>
</front>
</TEI>
<affiliations><list><country><li>États-Unis</li>
</country>
<region><li>Louisiane</li>
</region>
</list>
<tree><country name="États-Unis"><region name="Louisiane"><name sortKey="Diaz, James H" sort="Diaz, James H" uniqKey="Diaz J" first="James H." last="Diaz">James H. Diaz</name>
</region>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Eau/explor/LotaV3/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000017 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000017 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Eau |area= LotaV3 |flux= Main |étape= Exploration |type= RBID |clé= PMC:4482559 |texte= Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:26130980" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \ | NlmPubMed2Wicri -a LotaV3
This area was generated with Dilib version V0.6.39. |