Serveur d'exploration Lota lota - Curation (Istex)

Index « AbsEn.i » - entrée « skin »
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skimming < skin < skinned  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 41.
[0-20] [0 - 20][0 - 41][20-40]
Ident.Authors (with country if any)Title
000157 (2000) El-Hassan Hamdani ; Ole B. Stabell [Norvège] ; George Alexander ; Kjell B. D VingAlarm Reaction in the Crucian Carp is Mediated by the Medial Bundle of the Medial Olfactory Tract
000240 (1975) Toshiaki J. Hara [Canada]Olfaction in fish
000367 (1978) A. Kroese [Pays-Bas] ; M. Van Der Zalm [Pays-Bas] ; Joep Van Den Bercken [Pays-Bas]Frequency response of the lateral-line organ of xenopus laevis
000379 (2000) R. Poulin [Canada]Variation in the intraspecific relationship between fish length and intensity of parasitic infection: biological and statistical causes
000454 (1982) E. B. Lane ; M. WhitearSensory structures at the surface of fish skin. II. Lateralis System
000479 (1970) A. K. Mittal [Inde] ; J. S. Datta Munshi [Inde]Structure of the integument of a fresh‐water teleost, Bagarius bagarius (Ham.) (Sisoridae, pisces)
000480 (1971) A. K. Mittal [Inde] ; J. S. Datta Munshi [Inde]A comparative study of the structure of the skin of certain air‐breathing fresh‐water teleosts
000526 (1994) Xin-Yu Chen [États-Unis] ; Gloria Arratia [États-Unis, Allemagne]Olfactory organ of acipenseriformes and comparison with other actinopterygians: Patterns of diversity
000687 (1990) Steven L. Guth [États-Unis] ; Dennis G. Drescher [États-Unis]Effects of divalent cations on the frequency of spontaneous action potentials from the lateral line organ of Xenopus laevis
000720 (1976) Kumar Mittal [Inde] ; Kumar Banerjee [Inde]Functional organization of the skin of the ‘Green-puffer fish’ Tetraodon fluviatilis (Ham.-Buch.) (Tetraodontidae, Pisces)
000943 (1988) Kurt Kotrschal [Autriche] ; Mary Whitear [Royaume-Uni]Chemosensory anterior dorsal fin in rocklings (Gaidropsarus and Ciliata, teleostei, Gadidae): Somatotopic representation of the ramus recurrens facialis a revealed by transganglionic transport of HRP
000C83 (1974) Kjell B. D Ving [Norvège] ; Hans Nordeng [Norvège] ; Bruce Oakley [États-Unis]Single unit discrimination of fish odours released by char ( Salmo alpinus L.) populations
000D02 (2007) Michael Farrell ; Stephen Gibson [Australie]Age Interacts with Stimulus Frequency in the Temporal Summation of Pain
000D04 (1984) Lili Isteni [Slovénie] ; Boris Bulog [Slovénie]Some evidence for the ampullary organs in the European cave salamander Proteus anguinus (Urodela, Amphibia)
000D74 (1977) P. S. Green [États-Unis] ; J. C. Taenzer [États-Unis] ; S. D. Ramsey Jr. [États-Unis] ; J. F. Holzemer [États-Unis] ; J. R. Suarez [États-Unis] ; K. W. Marich [États-Unis] ; T. C. Evans [États-Unis] ; B. A. Sandok [États-Unis] ; J. F. Greenleaf [États-Unis]A real-time ultrasonic imaging system for carotid arteriography
000E07 (1996) Charles N. Bernstein [Canada] ; Negar Niazi [États-Unis] ; Marie Robert [États-Unis] ; Howard Mertz [États-Unis] ; Anatoly Kodner [États-Unis] ; Julie Munakata [États-Unis] ; Bruce Naliboff [États-Unis] ; Emeran A. Mayer [États-Unis]Rectal afferent function in patients with inflammatory and functional intestinal disorders
000E38 (1992) Peter Svensson ; Peter Bjerring ; Lars Arendt-Nielsen [Danemark] ; Svend KaaberQuantitative determinations of sensory and pain thresholds on human oral mucosa by argon laser stimulation
000E47 (1991) Joseph T. Eastman [États-Unis] ; Robert S. Hikida [États-Unis]Skin structure and vascularization in the Antarctic notothenioid fish Gymnodraco acuticeps
000E84 (2000) Louise G. Hagander [États-Unis] ; Hani A. Midani [États-Unis] ; Michael A. Kuskowski [États-Unis] ; Gareth J. G Parry [États-Unis]Quantitative sensory testing: effect of site and skin temperature on thermal thresholds
000E91 (1960) David G. Simpson [États-Unis] ; Jane H. Walker [États-Unis]Hypersensitivity to para-aminosalicylic acid
000F13 (1973) K. B. D Ving [Norvège] ; P. S. Enger [Norvège] ; H. Nordeng [Norvège]Electrophysiological studies on the olfactory sense in char ( Salmo alpinus L.)

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