Serveur d'exploration Lota lota - Curation (Istex)

Index « AbsEn.i » - entrée « salt »
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salomonsen < salt < salting  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000289 (1977) H. Paul [Royaume-Uni] ; L. Roberts [Royaume-Uni]The location and properties of the efferent neurons of the head lateral-line organs of dogfish
000506 (1996) U. Borgmann [Canada]Systematic analysis of aqueous ion requirements of Hyalella azteca: A standard artificial medium including the essential bromide ion
000543 (2007) Joong-Han Shin [États-Unis] ; Barbara A. Rasco [États-Unis]Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura)
000701 (1944) Herbert Lieck ; Gunnar AgrenOn the Occurrence of‘ a Thiamin Inactivitting Factor in Some Species of Swedish Fish.
000708 (1990) Richard P. Bobbin [États-Unis] ; Maureen Fallon [États-Unis] ; Jean-Luc Puel [États-Unis] ; Georgia Bryant [États-Unis] ; Sanford C. Bledsoe Jr. [États-Unis] ; Gary Zajic [États-Unis] ; Jochen Schacht [États-Unis]Acetylcholine, carbachol, and GABA induce no detectable change in the length of isolated outer hair cells
000744 (2001) Jose L. Sericano [États-Unis] ; James M. Brooks [États-Unis] ; Michael A. Champ [États-Unis] ; Mahlon C. Kennicutt Ii [États-Unis] ; Vyacheslav V. Makeyev [Russie]Trace Contaminant Concentrations in the Kara Sea and its Adjacent Rivers, Russia
000F16 (1957) A. E. Teeri [États-Unis] ; M. E. Loughlin [États-Unis] ; Jd. Josselyn [États-Unis]NUTRITIVE VALUE OF FISH I. NICOTINIC ACID, RIBOFLAVIN, VITAMIN B12, AND AMINO ACIDS OF VARIOUS SALT‐WATER SPECIES
000F21 (2007) Andrew C. Jupe [États-Unis] ; Angus P. Wilkinson [États-Unis] ; Karen Luke [Canada] ; Gary P. Funkhouser [États-Unis]Slurry Consistency and In Situ Synchrotron X‐Ray Diffraction During the Early Hydration of Portland Cements With Calcium Chloride
000F66 (2000) D. Chevalier [France] ; M. Sentissi [France] ; M. Havet [France] ; A. Le Bail [France]Comparison Of Air‐blast And Pressure Shift Freezing On Norway Lobster Quality
001202 (2009) Bhavana Gupta [Inde] ; Rajiv Prakash [Inde]Synthesis of processible doped polyaniline‐polyacrylic acid composites
001249 (1994) B. P Demos [États-Unis] ; J. C. Forrest [États-Unis] ; A. L. Grant [États-Unis] ; M. D. Judge [États-Unis] ; L. F. Chen [États-Unis]LOW‐FAT, NO ADDED SALT IN RESTRUCTURED BEEF STEAKS WITH VARIOUS BINDERS
001346 (1996) I-Min Shiah [Taïwan] ; Hsieng-Cheng Tseng [Taïwan]Prediction of vapor-liquid equilibria for acetic acid aqueous solutions containing salt
001404 (1996) A. C. Trail ; H. P. Fleming [États-Unis] ; C. T. Young ; R. F. Mcfeeters [États-Unis]CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT
001685 (1967) I. Robertson ; R. M. Love ; W. P. CowieStudies on the north sea cod. V.—Effects of starvation. 3. Electrophoresis of the muscle myogens
001920 (1988) E. Loža [Russie] ; D. Lo A [Russie] ; J. Freimanis [Russie] ; I. Turovskis [Russie] ; S. Rozíte [Russie] ; R. Bokaldere [Russie] ; O. Sahartova [Russie]Stereochemical aspects of catalytic hydrogenation of 2,3-di- and 2,3,4-tri-substituted 2-cyclopentene-1-ones and reactivity of the resulting cyclopentanones
001A33 (1960) M. E. Loughlin [États-Unis] ; A. E. Teeri [États-Unis]NUTRITIVE VALUE OF FISH. II. BIOTIN, FOLIC ACID, PANTOTHENIC ACID, and FREE AMINO ACIDS OF VARIOUS SALT‐WATER SPECIES

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