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Serveur d'exploration Lota lota - Curation (Istex)

Index « AbsEn.i » - entrée « foods »
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foodplants < foods < foodstuff  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000000 (1997) Thomas W. Fratt [États-Unis] ; Daniel W. Coble [États-Unis] ; Fred Copes [États-Unis] ; Richard E. Bruesewitz [États-Unis]Diet of Burbot in Green Bay and Western Lake Michigan With Comparison to Other Waters
000012 (1992) A. Ryder [Canada] ; J. Pesendorfer [Canada]Food, growth, habitat, and community interactions of young-of-the-year burbot, Lota lota L., in a Precambrian Shield lake
000229 (2011) Barbara Thomson [Nouvelle-Zélande] ; Martin Rose [Royaume-Uni]Environmental contaminants in foods and feeds in the light of climate change
000393 (1989) Velimatti Ollilainen [Finlande] ; Marina Heinonen [Finlande] ; Eeva Linkola [Finlande] ; Pertti Varo [Finlande] ; Pekka Koivistoinen [Finlande]Retinoids and carotenoids in finnish foods: Fish and fish products
000428 (1994) Harriet V. Kuhnlein [Canada] ; Donna Appavoo [Canada] ; Natalia Morrison [Canada] ; Rula Soueida [Canada] ; Patricia Pierrot [Canada]Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods
000670 (1991) Merja H. Eurola [Finlande] ; P Aivi I. Ekholm [Finlande] ; Maija E. Ylinen [Finlande] ; Pertti T. Varo [Finlande] ; Pekka E. Koivistoinen [Finlande]Selenium in Finnish foods after beginning the use of selenate‐supplemented fertilisers
000860 (1990) N. F. Haard [États-Unis]ENZYMES FROM FOOD MYOSYSTEMS
000951 (2000) Nathalie Simoneau [Canada] ; Olivier Receveur [Canada]Attributes of Vitamin A- and Calcium-Rich Food Items Consumed in Kasho Gotine, Northwest Territories, Canada
000A54 (1998) Derek H. Ogle [États-Unis]A Synopsis of the Biology and Life History of Ruffe
000B03 (2009) Deborah L. Swackhamer [États-Unis] ; Larry L. Needham [États-Unis] ; David E. Powell [États-Unis] ; Derek Cg Muir [Canada]Use of Measurement Data in Evaluating Exposure of Humans and Wildlife to POPs/PBTs
000B74 (1985) -L. Syv Oja [Finlande] ; K. Salminen [Finlande] ; V. Piironen [Finlande] ; P. Varo [Finlande] ; O. Kerojoki [Finlande] ; P. Koivistoinen [Finlande]Tocopherols and tocotrienols in finnish foods: Fish and fish products
001391 (1991) Donna M. Appavoo [Canada] ; Stan Kubow [Canada] ; Harriet V. Kuhnlein [Canada]Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
001688 (2009) Carol A. Stollar [États-Unis]Seated at the Sabbath table with Rashi and Rambam
001759 (1995) P. G. Moore [Royaume-Uni] ; H. E. Macalister [Royaume-Uni] ; A. C. Taylor [Royaume-Uni]The environmental tolerances and behavioural ecology of the sub-Antarctic beach-hopper “Orchestia” scutigerula Dana (Crustacea: Amphipoda) from Husvik, South Georgia
001818 (1985) Magdalena S. Tamura [États-Unis] ; Charles F. Shoemaker [États-Unis] ; Jerald M. Henderson [États-Unis]Real‐Time lethality Evaluation During the Flame Sterilization of Canned Foods
001870 (1997) Gerhard A. De Ruiter ; Brian Rudolph [Danemark]Carrageenan biotechnology
002011 (1999) J. Van Oostdam [Canada] ; A. Gilman [Canada] ; E. Dewailly [Canada] ; P. Usher [Canada] ; B. Wheatley [Canada] ; H. Kuhnlein [Canada] ; S. Neve [Canada] ; J. Walker [Canada] ; B. Tracy [Canada] ; M. Feeley [Canada] ; V. Jerome [Canada] ; B. Kwavnick [Canada]Human health implications of environmental contaminants in Arctic Canada: a review

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