fatter < fatty < faty

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]

Ident.	Authors (with country if any)	Title
000008 (2011)	A. Wong [Canada]	An exploratory assessment of burbot (Lota lota L.) by‐catches in four northern Canadian lakes with respect to the viability of liver oil processing
000067 (2011)	A. Wong [Canada]	Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada
000080 (2008-12-30)	Joanna Łuczy Ska ; Zbigniew Borejszo ; Marek Łuczy Ski	The Composition of Fatty Acids in Muscles of Six Freshwater Fish Species from the Mazurian Great Lakes (Northeastern Poland)
000125 (1992)	Karl Schwalme [Canada]	A quantitative comparison between diet and body fatty acid composition in wild northern pike ( Esox lucius L.)
000178 (1992)	S. Bondestam [Finlande] ; A. Lamminen [Finlande] ; M. Komu [Finlande] ; V.-P. Poutanen [Finlande] ; A. Alanen [Finlande] ; J. Halavaara [Finlande]	Tissue characterization by image processing subtraction: Windowing of specific T 1 values
000282 (1984)	Jukka K. Kaitaranta [Finlande] ; Reino R. Linko [Finlande]	Fatty acids in the roe lipids of common food fishes
000301 (1988)	Barbara A. Rasco ; Herbert O. Hultin	A comparison of dogfish and porcine pancreatic lipases
000375 (1994)		Magnetization transfer in fatty and low-fat livers
000446 (1987)	Mallur Ramakrishna ; Herbert O. Hultin ; William F. Racicot	Some kinetic properties of dogfish chymotrypsin
000474 (1977)	E. Kinsella [États-Unis] ; L. Shimp [États-Unis] ; J. Mai [États-Unis] ; J. Weihrauch [États-Unis]	Fatty acid content and composition of freshwater finfish
000486 (1990)	Y. J. Wang [Suisse] ; L. A. Miller [Suisse] ; M. Perren [Suisse] ; P. B. Addis [Suisse]	Omega‐3 Fatty Acids in Lake Superior Fish
000577 (1980)	R. G. Ackman [Canada] ; J-L. Sebedio [Canada] ; M. I. P. Kovacs [Canada]	Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids
000733 (1996)	D. Wiegand [Canada]	Composition, accumulation and utilization of yolk lipids in teleost fish
000805 (1996)	D. L. Belinsky ; H. V. Kuhnlein ; F. Yeboah ; A. F. Penn ; H. M. Chan	Composition of Fish Consumed by the James Bay Cree
000927 (2009)	Miguel Ngel Rinc N-Cervera [Espagne] ; María Dolores Suárez-Medina [Espagne] ; José Luis Guil-Guerrero [Espagne]	Fatty acid composition of selected roes from some marine species
000976 (1968)	H. Brockerhoff ; J. Hoyle ; C. Hwang ; Carter Litchfield	Positional distribution of fatty acids in depot triglycerides of aquatic animals
000B87 (1967)	R. G. Ackman [Canada]	Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids
000B95 (2007)	P. J. Bechtel [États-Unis] ; J. Chantarachoti [États-Unis] ; A. C. M. Oliveira [États-Unis] ; S. Sathivel [États-Unis]	Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe
000E43 (2001)	B. S Chu [Malaisie] ; H. M Ghazali [Malaisie] ; O. M Lai [Malaisie] ; Y. B Che Man [Malaisie] ; S. Yusof [Malaisie] ; M. S. A Yusoff [Malaisie]	Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
000F30 (1993)	L C Boyd [États-Unis] ; D P Green [États-Unis] ; F B Giesbrecht [États-Unis] ; M F King [États-Unis]	Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract
000F85 (1994)	S. Lurie [Israël] ; R. Ronen [Israël] ; Z. Lipsker [Israël] ; B. Aloni [Israël]	Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits

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