acidophilum < acids < acinar

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 59.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000008 (2011)	A. Wong [Canada]	An exploratory assessment of burbot (Lota lota L.) by‐catches in four northern Canadian lakes with respect to the viability of liver oil processing
000067 (2011)	A. Wong [Canada]	Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada
000080 (2008-12-30)	Joanna Łuczy Ska ; Zbigniew Borejszo ; Marek Łuczy Ski	The Composition of Fatty Acids in Muscles of Six Freshwater Fish Species from the Mazurian Great Lakes (Northeastern Poland)
000115 (1994)	P. J. Kloepper-Sams [États-Unis, Belgique] ; E. Benton [États-Unis]	Exposure of fish to biologically treated bleached‐kraft effluent. 2. Induction of hepatic cytochrome P4501A in mountain whitefish (Prosopium williamsoni) and other species
000125 (1992)	Karl Schwalme [Canada]	A quantitative comparison between diet and body fatty acid composition in wild northern pike ( Esox lucius L.)
000217 (1976)	K. Macleod [Royaume-Uni]	Spontaneous activity of single neurons in the olfactory bulb of the rainbow trout (Salmo gairdneri) and its modulation by olfactory stimulation with amino acids
000240 (1975)	Toshiaki J. Hara [Canada]	Olfaction in fish
000282 (1984)	Jukka K. Kaitaranta [Finlande] ; Reino R. Linko [Finlande]	Fatty acids in the roe lipids of common food fishes
000301 (1988)	Barbara A. Rasco ; Herbert O. Hultin	A comparison of dogfish and porcine pancreatic lipases
000404 (1978)	Georg Thommesen [Norvège]	The spatial distribution of odour induced potentials in the olfactory bulb of char and trout (Salmonidae)
000407 (1980)	Kjell B. D Ving [Norvège] ; Rolf Selset [Norvège] ; Georg Thommesen [Norvège]	Olfactory sensitivity to bile acids in salmonid fishes
000474 (1977)	E. Kinsella [États-Unis] ; L. Shimp [États-Unis] ; J. Mai [États-Unis] ; J. Weihrauch [États-Unis]	Fatty acid content and composition of freshwater finfish
000486 (1990)	Y. J. Wang [Suisse] ; L. A. Miller [Suisse] ; M. Perren [Suisse] ; P. B. Addis [Suisse]	Omega‐3 Fatty Acids in Lake Superior Fish
000577 (1980)	R. G. Ackman [Canada] ; J-L. Sebedio [Canada] ; M. I. P. Kovacs [Canada]	Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids
000688 (2007)	J. Haverinen [Finlande] ; M. Hassinen [Finlande] ; M. Vornanen [Finlande]	Fish cardiac sodium channels are tetrodotoxin sensitive
000711 (1974)	K. L. Wong [Hong Kong] ; K. W. Chiu [Hong Kong]	The snake thyroid gland
000733 (1996)	D. Wiegand [Canada]	Composition, accumulation and utilization of yolk lipids in teleost fish
000745 (1971)	Noriyo Suzuki [États-Unis] ; Don Tucker [États-Unis]	Amino acids as olfactory stimuli in fresh-water catfish, Ictalurus catus (Linn.)
000805 (1996)	D. L. Belinsky ; H. V. Kuhnlein ; F. Yeboah ; A. F. Penn ; H. M. Chan	Composition of Fish Consumed by the James Bay Cree
000901 (1982)	J. Wdzie Czak [France] ; G. Zale Na [France] ; E. Wujec [France] ; G. Pérès [France]	Comparative studies on superoxide dismutase, catalase and peroxidase levels in erythrocytes and livers of different freshwater and marine fish species
000914 (2010)	E. Cabrita [Espagne] ; C. Sarasquete [Espagne] ; S. Martínez-Páramo [Portugal] ; V. Robles [Espagne] ; J. Beirão [Espagne] ; S. Pérez-Cerezales [Espagne] ; M. P. Herráez [Espagne]	Cryopreservation of fish sperm: applications and perspectives

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