| flavorants < flavour < flavours | Facettes : |
List of bibliographic references
Number of relevant bibliographic references: 7.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000207 (2010) | Current awareness in flavour and fragrance | |
| 000737 (2002) | Current awareness in flavour and fragrance | |
| 000750 (2001) | B. S Chu [Malaisie] ; H. M Ghazali [Malaisie] ; O. M Lai [Malaisie] ; Y. B Che Man [Malaisie] ; S. Yusof [Malaisie] ; M. S. A Yusoff [Malaisie] | Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips |
| 000808 (2001) | Current awareness in flavour and fragrance | |
| 000809 (2001) | Current Awareness | |
| 000871 (2000) | Current awareness in flavour and fragrance | |
| 001461 (1987) | J. Paasivirta [Finlande] ; P. Klein [Finlande] ; M. Knuutila [Finlande] ; J. Knuutinen [Finlande] ; M. Lahtiper [Finlande] ; R. Paukku [Finlande] ; A. Veijanen [Finlande] ; L. Welling [Finlande] ; M. Vuorinen [Finlande] ; P. J. Vuorinen [Finlande] | Chlorinated anisoles and veratroles in fish. Model compounds. Instrumental and sensory determinations |
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